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Client Story: Sunflour Serves 10,000 Charlotte Diners

ChowNow

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . The post Client Story: Sunflour Serves 10,000 Charlotte Diners appeared first on ChowNow. Sunflour Baking Company makes everything from scratch.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

We are committed to providing relief to medical staff and others who are on the front line of this global battle against COVID-19 as well as the volunteer organizations on the ground serving local communities,” said Bill Hornbuckle, Acting CEO and President of MGM Resorts International. Omni Hotel Dallas: Inspiring with Words.

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Restaurant365 and Compeat Prepare to Transform How Restaurants Operate

Restaurant365

We founded Restaurant365 in 2011 with the goal of providing restaurant operators a powerful tool to help simplify their lives and increase their profits. Combined, we can now dedicate even more resources to the cause, and we will be uniquely positioned to: Serve more than 28,000 restaurants and growing (and learn from them as well).

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A Steakhouse Divided

EATER

When it first opened, it was prominently serving tourists, as you would expect from a new business. The Japan-based G.Lion Group took over from Kawakami in 2011 and maintained course, even using Hy’s as inspiration for the group’s Akarenga Steak House in Osaka, Japan. The interior of Hy’s is so different from what’s found in Asia.”

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One Year Later: Are We Still Turning Tables on Pay-at-the-Table?

Modern Restaurant Management

QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. However, can innovation teach these old dogs new tricks, or will a post-pandemic environment sunset this trend? The Quintessential QR Comeback.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality

We are committed to providing relief to medical staff and others who are on the front line of this global battle against COVID-19 as well as the volunteer organizations on the ground serving local communities,” said Bill Hornbuckle, Acting CEO and President of MGM Resorts International.

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In-N-Out Is Headed East After Years of Insisting It Wouldn’t

EATER

It’s a major move for In-N-Out, which has long vowed that it would only expand to states where it could offer the same quality of burgers and fries that it has served in California since 1948. When it expanded to Texas in 2011, In-N-Out said that it was only able to do so after building a dedicated facility to produce its beef patties.

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