Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

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Modern Restaurant Management

DECEMBER 13, 2019

Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. . Ordermark Adds Head of Innovation. Fourth Names New CEO and CFO. Clinton Anderson. fast-growing category.

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Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Back in 2010, Stewart rallied 11 Jersey Mike’s Dallas/Ft.

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Modern Restaurant Management

JANUARY 17, 2020

Founded in 2010 by industry veterans and friends Chris Milton and Mathew DeMott, the restaurant brand has expanded to 11 locations across the Greater Houston area in just under a decade with nine of those opening within the past two years. Checkers & Rally’s underwent a major brand innovation in 2019. Twin Peaks reported a 2.5

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EATER

APRIL 1, 2021

Its founder, Miyoko Schinner, began experimenting with rejuvelac back in 2010, when she was searching for ways to develop nut-based cheeses that were more sophisticated than the spreads she had been making in her home kitchen. Katie Carey.

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EATER

JUNE 5, 2024

Amrikan is a history book as much as it is a cookbook, a testament to a diaspora’s innovation and creativity. I remember studying abroad in London in 2010 and being blown away that you could just buy paneer at the corner store, and everyone knew what it was. Although technically, the dish is not entirely from India.]

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EATER

SEPTEMBER 30, 2024

Innovative collaborations like this ensure The Splendid Table continues to thrive and evolve in an ever-changing media landscape.” The former Eat columnist for The New York Times Magazine , Lam has been a presence on The Splendid Table since 2010.

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Sante

DECEMBER 15, 2019

Early pioneers in artisanal spirits create a legacy of distilling innovation. Charbay’s founder was also the first Grand Master Distiller when he earned the title in December, 2010. Stacey Sears. To become a Master Distiller, the apprentice must match or exceed the distilling skill of the teaching master.

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EATER

MARCH 1, 2021

While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco. All biological systems benefit from diversity, from the microbes in our gut to the makeup of human societies.

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EATER

JUNE 5, 2024

Amrikan is a history book as much as it is a cookbook, a testament to a diaspora’s innovation and creativity. I remember studying abroad in London in 2010 and being blown away that you could just buy paneer at the corner store, and everyone knew what it was. Although technically, the dish is not entirely from India.]

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Book Front of House 2010 Take-out 271

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Nespresso UK and ROI appoints Anna Lundstrom as new CEO.

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Hot Schedules

MAY 25, 2021

The Cape Town office (under the banner of The Gemini Solution) started working on the Macromatix fold in 2010 during a phase of massive growth and product expansion. My goal is to create an atmosphere of mutual trust and respect to enable the people to communicate, cooperate and be innovative. Chad Marais. Software Engineering Manager.

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Modern Restaurant Management

MARCH 8, 2024

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. After 25 years working at some of the most acclaimed restaurants in the world, chef Corey Lee opened Benu in 2010.

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EATER

SEPTEMBER 9, 2020

The drinks in Good Drinks are structured by the time of day you might enjoy them (brunch accompaniment, happy hour treat, aperitif), and are as complex and innovative (and labor-intensive) as anything at a fancy cocktail bar.

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Sante

APRIL 1, 2020

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Graham’s was purchased in 1970; Rupert and his winemaker cousin Charles Symington added venerable Cockburn’s to the portfolio in 2010.

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Vineyard Back of House Sustainability Certification 130

EATER

JULY 13, 2022

In 2010, I moved from Brooklyn to Bettles to live with my husband, Adam, who worked as a park ranger at Gates of the Arctic National Park on and off for 15 years. Yes, things like fresh strawberries would be hard to come by, but together we’d craft innovative solutions to tasks more easily accomplished in less remote places.

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The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. Kat Cole, Former COO & President, Focus Brands. She led the turnaround of the franchise business and turned it into a $1 billion global brand.

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Apicbase

JANUARY 16, 2024

Rapid Expansion : Achieved significant growth since its inception in 2010. Innovative Leadership and Entrepreneurship : Encouraging an entrepreneurial spirit among franchise partners, Michael’s leadership has led to enhanced business performance and market penetration. Take me there

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Apicbase

JANUARY 16, 2024

Rapid Expansion : Achieved significant growth since its inception in 2010. Innovative Leadership and Entrepreneurship : Encouraging an entrepreneurial spirit among franchise partners, Michael’s leadership has led to enhanced business performance and market penetration. Take me there

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Franchising Franchise 2010 Leadership 52

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. View this post on Instagram A post shared by The Independent Pizzeria (@independentpizzeria).

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Restaurant Clicks

NOVEMBER 2, 2021

The Beauty Shop is the most innovative brunch spot on this list and is my all-time favorite. Chef Ryan Trimm opened the doors at Sweet Grass Memphis in 2010, and it has been a legend ever since. The Beauty Shop. 966 Cooper St #5611, Memphis, TN 38104 Phone: 901-272-7111 Visit Website. Sweet Grass Memphis.

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Restaurant Clicks

OCTOBER 23, 2021

The spectacularly crafted menu is created by executive chef Zack Hess, an innovative chef who studied at the Culinary Institute of Art. McGolrick Park and McCarren Park, Amber Steak House is a classic, two-story restaurant established in 2010. View this post on Instagram A post shared by Amber (@ambersteakhouse).

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EATER

JULY 15, 2024

The last century brought a veritable arms race of frozen food innovation — the TV dinner was invented in 1953, the modern marvel that we know today as Totino’s Pizza Rolls arrived in the 1980s, and with 1990 came the advent of the Toaster Strudel. Though it was invented all the way back in 2010, it did not really become popular until 2017.

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Restaurant Clicks

NOVEMBER 26, 2021

Located directly between the Zilker and Bouldin Creek neighborhoods of south Austin, Odd Duck is an innovative farm-to-table restaurant run by brothers Bryce and Dylan Gilmore. Suerte’s innovative and perfectly executed Mexican fare has won recognition from Bon Appetit , Food and Wine , and the Eater, to name a few.

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Restaurant Clicks

DECEMBER 6, 2021

The restaurant was built in West Hollywood in 2010 and has since become a community staple. This innovative restaurant and coffee shop is the perfect place to enjoy brunch with friends. View this post on Instagram A post shared by Salt’s Cure (@saltscure). Salt’s Cure is just north of Santa Monica Boulevard in Hollywood.

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Online Ordering Food Order Reservations Seasonal Menu 146

The Wine Knitter

OCTOBER 11, 2022

Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. And now, he and his wife are in Sicily making Syrah! Yes, I said Syrah. I’m here to make Syrah. . Montecarrubo is certified organic.

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Restaurant Clicks

DECEMBER 31, 2021

Eric Scheffer opened Vinner’s in 2010 and named the eatery for one of his friends and culinary influences in Manhattan–Vinnie Cappola. The Admiral is an innovative restaurant offering a rotating international menu and creative cocktails. Vinnie’s Neighborhood Italian. The Admiral.

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Restaurant Clicks

NOVEMBER 6, 2021

229 North St, Boston, MA 02113 Phone: 617-720-2010 Visit Website. You won’t find your everyday buttermilk pancakes here, but you can find innovative takes on other classics, like fried chicken and foie gras waffles and brioche French toast. But, Brewer’s Fork doesn’t take reservations, so keep that in mind before you venture over.

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Fine Dining Online Ordering Reservations Back of House 147

SpotOn

JULY 9, 2024

Reviewers highlight its insightful reporting, payroll integration, innovative platform, and transparent pricing. Restaurants Premium Features and Unrivaled Transparency "SpotOn continues to be an invaluable technology partner that listens well and proactively presents innovative solutions to drive our business forward. " Ben P.,

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Mad Mobile

JANUARY 23, 2024

Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions. As you navigate the ever-changing retail trends, the integration of AI becomes vital to staying at the forefront of innovation and meeting the expectations of consumers.

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Restaurant Clicks

SEPTEMBER 18, 2021

2010 Clipper Park Rd Suite 126, Baltimore, MD 21211 Phone: (410) 464-8000 Visit Website. This restaurant perfectly marries classic Italian cuisine with surprising innovations and elegance with a welcoming atmosphere. My top favorites include the lamb tenderloin, seafood, and kaddo bourani (pan-fried pumpkin in garlic yogurt sauce).

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The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Roam Around The City .

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Restaurant365

DECEMBER 11, 2019

In 2010, the company expanded to New York and began growing its clientele by word-of-mouth. Paperchase was founded 30 years ago with a simple vision: To help restaurants and hospitality brands around the world make more informed decisions based on the insightful analytics information provided by a team of experts in the industry.

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Restaurant Clicks

NOVEMBER 7, 2021

Brimmer & Heeltap serves innovative, whimsical food paired with incredible cocktails. 2010 4th Ave, Seattle, WA 98121 Phone: 206-441-1399 Visit Website. Brimmer & Heeltap. 425 NW Market St, Seattle, WA 98107 Phone: 206-420-2534 Visit Website. The clam chowder is exceptional, too, as is the linguini with crab and shrimp.

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Dietary Restrictions Seasonal Menu Online Ordering Reservations 148

EATER

AUGUST 27, 2021

Finding the right balance of THC in gummy form requires “a lot more science than many other platforms,” says Mike Hennesy, Wana’s vice president of innovation. The global wellness industry has more than doubled since 2010, going from an estimated $2 billion to $4.5 “But it just depends, they have different properties and uses.”.

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Perfect Daily Grind

NOVEMBER 30, 2022

Innovation is an essential part of specialty coffee, but for the most part, ideas about using particular grind sizes for certain brewing methods have largely remained the same – particularly for espresso. When I opened a café in Montréal, Québec in 2010, we included the allongé on our menu. Is there room for further innovation?

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The Wine Knitter

DECEMBER 26, 2023

Cantine Settesoli was founded in 1958, and it is the largest winery in Sicily and a source of ongoing research and innovative ideas. ” 2010 was the first vintage for this wine. Mandrarossa is Settesoli’s top brand, which emerged in 1999.

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