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How Do We Get People to Compost?

EATER

“This figure, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010,” the Food and Drug Administration reports.

Compost 96
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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Nespresso UK and ROI appoints Anna Lundstrom as new CEO.

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Touring the Douro Valley with the Symington Port Family

Sante

But he’s also a innovative leader in the modern port trade. Rupert is now laser-focused on quality of the company’s brands and innovation for the 21st century port industry. Graham’s was purchased in 1970; Rupert and his winemaker cousin Charles Symington added venerable Cockburn’s to the portfolio in 2010.

Vineyard 130
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Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. View this post on Instagram A post shared by The Independent Pizzeria (@independentpizzeria).

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 113
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

” Schnall joined Southern Glazer’s in 2010 and most recently held the role of Regional Vice President of Finance and Strategy for the West Region. “Our new Carlisle Squares system is our latest innovation. It’s one more solution that will help make your job easier and more efficient.”

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Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." Dinova’s business dining solution has delivered spend visibility, savings and employee benefits for companies since 2010. Dinova Inc.