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Are Rice Krispies Treats Overrated?

EATER

Along with the chocolate chip cookie recipe on the back of the Toll House package, Rice Krispies Treats were among the first desserts that I, like so many other children, independently prepared in our home kitchens. I am fully aware that this hot take will make me no friends. Day’s Marshmallow Squares recipe was a hit.

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Top Three Reasons Why Multi-Unit Operators Should be Looking at Fast Casual Brands to Expand their Portfolio in the Restaurant Industry

Modern Restaurant Management

Which brings us back to the restaurant industry. This trend is what’s driving the growth of Modern Market Eatery, which was founded in 2009 on the principle that fast food can still be nutritious and flavorful. Multi-unit restaurant owners in the have lots of reasons for wanting to diversify their brand portfolios.

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The Publishing World Is Finally Embracing Black Cookbooks

EATER

Between 1950 and 2018, 95 percent of the books published by major publishing houses, like Simon & Schuster and Penguin Random House, were written by white authors, according to a New York Times op-ed by Richard Jean So and Gus Wezerek. But Black authors, editors, and booksellers have long been doing the work.

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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

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What We Miss When Vacation Rentals Become Contactless

EATER

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. I, however, came back with boiled eggs. But at what cost? They weren’t packed away in the cargo hold; they were plastered in my memory.

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Sun, Sand, and Spaghetti

EATER

There would be like 15 of us cousins back there, just holding on to whatever we could,” says Zorrilla, who grew up in New York but spent each summer with family in the Dominican Republic. Once, my cousin was goofing off and flew out the back when my uncle hit the gas.”. Those roads are paved now,” Zorrilla laments.

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The Inherent Queerness of Cheese

EATER

Bug Robbins Cheesemaking requires a willingness to take risks and trust the process — just like navigating queer existence When I was little, I loved to group things. Categorizing helped me make sense of the world — I would feel exhilarated by the vastness of what was out there, and relieved the moment I could figure out where it all belonged.

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