Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

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Franchising Franchise Kitchen Safety Loyalty Program 385

EATER

OCTOBER 5, 2021

Since being named the world’s best, the brothers have been as committed to international outreach as they are to innovation, becoming Goodwill Ambassadors for the United Nations Development Program and embarking on a 2014 worldwide tour. Outside elBulli. elBulli , Girona, Spain Years at No. The Fat Duck , Bray, England Years at No.

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EATER

MAY 29, 2020

More innovative takes on traditional cuisine often end up relying on the foreign patrons; without their financial support, many of the more experimental Portuguese restaurants’ days are numbered. If history is any proof , however, Portugal may be among the first European countries to see international tourists return in significant numbers.

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Tourism Food Travel Government 301

EATER

SEPTEMBER 6, 2022

There were people who questioned fusion all along, but in the ’80s and ’90s, they were often drowned out by those who insisted it was innovation. “Of This is how innovation works.”. Of course I got negative responses from traditional American Chinese restaurant owners,” Puck told the Wall Street Journal in 2012. “‘How

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Food Truck Influencer Fine Dining Food Order 293

EATER

FEBRUARY 18, 2025

Restaurants are delving into Panamas history and indigenous ingredients, reinterpreting traditional flavors, and embracing innovation. He is also the creator of culinary and creative platforms for social innovation and the author of cultural childrens books. Now, the city is experiencing a culinary renaissance.

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2008 Fine Dining Influencer Document 224

Perfect Daily Grind

OCTOBER 18, 2022

Honey processing became prominent in Costa Rica because of government-enforced water usage regulations [introduced after an earthquake struck the country in 2008 ],” he explains. Like many of the newer processing methods, the honey process is a hybrid of traditional and innovative techniques,” Scott tells me.

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Innovation Consumer Goods Article Take-out 174

EATER

SEPTEMBER 9, 2020

After bouncing around recipe forums, she established the site in 2008 as a way to record family recipes for her teenage son. Martínez was born in Mexico and traveled throughout different regions as a teacher and again later in her life, learning from local women along the way, before eventually settling in the United States.

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2020 Book Food Supply Take-out 347

Perfect Daily Grind

OCTOBER 17, 2022

In 2008, the coffee chain closed 80% of its stores in Australia , with only 23 locations now operating across the country. It’s important that businesses] are aware of how certain markets work to make sure they provide innovative products for consumers,” Alexandros says. “We

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Marketing Franchising Franchise 2009 187

EATER

SEPTEMBER 6, 2022

s birthday in 2008. But now she has more time for her fifty-leven jobs, from being on the board of trustees at the James Beard Foundation to jetting around with economic development nonprofit, Global:SF, on an international tour looking at ways to innovate for climate-minded food production.

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Book 2014 Seasonal Menu 2003 246

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. The innovation was launched in under a week when the lockdown came into effect in NYC. Additionally each table is equipped with a draw to restock after every customer.

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Restaurant Clicks

DECEMBER 18, 2021

Named for the owners and brothers Jason and Justin Famulari, Famulari’s Pizzeria opened in 2008 and has been an annual winner for Charleston’s Best Pizza award ever since. The wood-fired pizza at The Obstinate Daughter has the classic Neapolitan crust but deviates from strict Neapolitan tradition by offering innovative topping combinations.

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Online Ordering Fine Dining Back of House Reservations 147

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Our innovative blend of fast-casual dining has resonated with the needs of an ever-evolving market, which is being reflected in the phenomenal success of our stores throughout the UK and abroad.

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Franchising Franchise Fast Casual Point of Sale 194

The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.

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Franchising Franchise License Leadership 98

Foodable

JUNE 15, 2021

16 Handles is a frozen dessert chain that specializes in innovative frozen yogurt, ice cream, and smoothies. Established in 2008, the New-York based chain offers a wide variety of fresh, quality, better-for-you flavors and toppings. Discovery for our brand in our markets was being made online.

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Guest Recovery 2008 Hospitality Seasonal Menu 57

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. During the Great Recession of 2008–2009, this strategy worked against the publicly traded pizza chains and investors became more concerned about their high leverage positions.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Foodable

FEBRUARY 4, 2022

To hear more from Suri about innovation, the future of technology in foodservice, and virtual staff members, check out this episode of The Restaurant Report on Spotify. Suri, an engineer by training, confounded Lyft and developed Presto while at M.I.T. Labor is getting more expensive and technology is getting less expensive, Suri says.

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Technology 2008 Food Order Innovation 59

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Mas Tacos Por Favor began in an old Winnebago in 2008, and its popularity has driven expansion after expansion. Mas Tacos Por Favor.

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Modern Restaurant Management

DECEMBER 3, 2020

And I haven't lost hope, for with crisis comes new ideas and innovation. Following the 2008 recession, restaurateurs adapted to the new economy by embracing the food truck business model, a model that has remained popular to this day. Costs were lowered, rent payments were eliminated, and business location became flexible.

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Events Food Truck 2008 Innovation 283

The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. If you look at the growth of the company since 2008, it’s immense. Innovating with new dishes and ingredients would lead your food truck business promotion plan to success. Roam Around The City .

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Food Truck Food Social Media Seasonal Menu 59

EATER

NOVEMBER 3, 2021

In 2008, in my senior year of college, a friend and I decided to make brunch. We’ve learned some more things about the avocado in the past 13 years since I wowed my friends with the sparkling innovation of avocado and eggs, and not just that it’s singlehandedly responsible for millennials’ low rates of homeownership. Shutterstock.

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2050 2008 Seasonal Menu Sustainability 339

The Restaurant Times

MAY 26, 2023

Mesches was introduced to Sprinkles while consulting in Los Angeles in 2008, urged by a friend to sample the brand’s cupcakes. The keyword here is innovation. Mesches highlights the need to embrace change and innovation to stay relevant and meet evolving consumer preferences.

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Loyalty Program Franchising Franchise Customer Service 52

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy.

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Franchising Franchise 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

At the forefront of the UK’s culinary scene, Heavenly Desserts shines as a beacon of innovation. Founded in Derby, England, in 2008, this restaurant franchise skilfully navigates the challenge of blending traditional hospitality with a cutting-edge digital strategy.

Franchising 52

Franchising Franchise 2008 Mobile Ordering 52

Restaurant Clicks

NOVEMBER 23, 2021

Comfort food combined with classic Southern food keeps Metro Diner relevant, while their innovation leads to their award-winning best breakfast, best diner, and best burger. The restaurant survived the economic crash of 2008, making it one of the best Mexican Restaurants in Jacksonville.

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Fine Dining Website Management Reservations Online Ordering 147

The Food Corridor

MAY 10, 2021

It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. Founded in 2008, Foothills Farmers Market proudly showcases the best produce from the family-owned farms and small businesses of Cleveland County, North Carolina.

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Agriculture Food Kitchen Safety Education 98

RGU

NOVEMBER 11, 2019

As Chief Marketing Officer, Dimson is responsible for enhancing marketing strategy and brand development at both the national and store levels, with specific focus on leveraging technological innovation to raise brand awareness among new audiences and drive store sales.

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Hiring Marketing Fast Casual Franchising 8

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

The Restaurant Times

MARCH 8, 2023

Chiquita Gulati Co-founder Paschion Restaurants Chiquita is a celebrated chef and co-founder of Paschion Restaurants, a company that has been running Spice Market , an Indian regional food specialty restaurant in New Delhi since 2008. Advice to women I think the most critical piece of advice that I ever got was from my mother.

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Specials 2012 Food Truck Back of House 52

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. and Canada. .”

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Leadership Social Media Fast Casual Online Ordering 52

Aaron Allen & Associates

FEBRUARY 2, 2019

It was a very fast turnaround from its inception in 2008 until food trucks were being listed as one of the most influential trends noted in industry trade publications. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

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Food Truck 2015 Point of Sale Consumer Goods 64

Restaurant365

DECEMBER 11, 2019

RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives. Restaurant & Retail Financial Management Group Inc. (R&R R&R FMG) – Platinum Certified Partner. Restaurant & Retail Financial Management Group, Inc. with offices throughout Greater Los Angeles in West LA, Woodland Hills, and Valencia, Calif.

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Certification Fast Casual Fine Dining Small Business 60

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. I recommend going as a group to try all of the wonderfully innovative and eclectic small plates like the marinated cucumber salad, Maine lobster dumplings, and Rohan duck confit.

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Fine Dining Seasonal Menu Online Ordering Food Order 147

Perfect Daily Grind

JUNE 15, 2022

The competition has helped the push for innovation when brewing with the AeroPress coffee maker, including experimenting with dose weight, water temperatures, and diluting or concentrating coffee by bypassing. Naturally, like any coffee competition, the WAC has also encouraged innovation. How is the WAC helping to develop new recipes?

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The Food Corridor

APRIL 1, 2021

Like all the best innovations, The Kitchen Door was created out of necessity. Since its launch in the summer of 2008, The Kitchen Door has facilitated over 40,000 connections between food businesses and shared kitchen operators. What is The Kitchen Door? They join a shared kitchen, meet like-minded foodies, and grow their business.

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Small Business Food Truck Equipment Food Supply 52

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. Founded in 2008 and now operating 14 outlets in Denmark, Gorms is a purveyor of unpretentious gastronomy cooked with great quality ingredients served in a warm atmosphere. Since 2008, Sushi Yama has been all about sushi. Full Service and Quick Service. Sushi Yama. 64 Outlets.

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Fast Casual Casual Franchising Franchise 52

Perfect Daily Grind

NOVEMBER 22, 2022

Undoubtedly, there are many reasons to celebrate WCC events, including the innovative and unique trends that can emerge from competitors’ performances. One of these events is the World AeroPress Championship (WAC), which was first established in 2008. How difficult is it to start a new coffee competition?

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Events 2015 Innovation Take-out 169

Modern Restaurant Management

AUGUST 19, 2020

We're already seeing lots of innovation. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook. It would be interesting to see young minds coming up with innovations that change the face of the food indust. Here are their insights.

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Kitchen Safety Food Safety Loyalty Program Technology 567