The Guide to Success with Ghost Kitchens for Restaurant Owners
7 Shifts
JUNE 20, 2022
And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. So with ghost kitchens, staying present with your customers is important to building a sustainable business. What are the benefits of a ghost kitchen model? says Shawn Walchef.
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