Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. Settled into the Avondale/Riverside dining district sits a classic bistro waiting for you to come on in. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. Johns River.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 108

Online Ordering Hospitality Leadership Cash Management 108

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. More innovative takes on traditional cuisine often end up relying on the foreign patrons; without their financial support, many of the more experimental Portuguese restaurants’ days are numbered. So what happens now?

Tourism 108

Tourism Food Government Travel 108

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation. Busy Bee Cafe. Make a Reservation.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. The level of quality, service and innovation is high. Since 2008, Sushi Yama has been all about sushi. Yes, you heard right. 10 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Aaron Allen & Associates

FEBRUARY 2, 2019

It was a very fast turnaround from its inception in 2008 until food trucks were being listed as one of the most influential trends noted in industry trade publications. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Eleven Madison Park’s dining room. 1: 2009, 2008, 2007, 2006, 2002 Vital Intel : The first restaurant to nab the top spot, elBulli ties with Noma for most years spent at number one.

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2010 2006 2014 2011 100

EATER

JANUARY 18, 2022

Strolling through the city, sizzling comales awaken the senses with aromas of chiles, tomatoes, and spices, while young locals can be heard toasting the enlivened dining scene. What: A burgeoning metropolis with a strong culinary identity, fine dining fledglings, and hidden food gems that tell a story. Grab a glass.

2022 104

2022 Fine Dining Tourism Food Truck 104

Restaurant365

DECEMBER 11, 2019

RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives. The company has many single unit clients, all the way through hospitality concepts with over 60 units from all segments of the industry, including QSR, fast casual, upscale casual and fine dining. R&R FMG) – Platinum Certified Partner.

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. an offshoot of the Hot Shoppes family-dining chain that eventually was rebranded as Roy Rogers Restaurants. Tough to measure up to.

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113

Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. ” Tastewise Data. .

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Serving White Paper Food Recycling 171

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. Our dining rooms are production facilities. You cannot open your dining room. By the end of the call, he was like, we invested in Tesla in 2008 when no one wanted to.

Back of House 59

Back of House Kitchen Safety Email Marketing Food Safety 59

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. ”-Food Fanatic Chef Aaron Gregory.

2020 129

2020 Kitchen Safety Consumer Goods Point of Sale 129

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

Agriculture 88

Agriculture Leadership Education Employee Relations 88

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. We're already seeing lots of innovation. It's a small step to having a group of friends walk into a dining room served by multiple brands. Here are their insights.

Kitchen Safety 218

Kitchen Safety Food Safety Loyalty Program Technology 218

EATER

SEPTEMBER 6, 2022

The fusion cuisine of the late ’80s and early ’90s was the result of more chefs having access to more flavors and the slow uncrowning of French cuisine as the only cuisine worthy of fine dining. This is how innovation works.”. That sort of foolish faddishness is finally behind us,” she wrote. Frankly, authenticity is boring now.

Food Truck 106

Food Truck Influencer Fine Dining 2004 106