Modern Restaurant Management

MARCH 22, 2022

He also received the national 2008 Woodrow Wilson Award for Corporate Citizenship. He is the recipient of the 2012 UN World Food Program Leadership Award for Yum! Brands World Hunger Relief effort that raised awareness, volunteerism and funds to address the global problem. David’s Journey to Self-Coaching.

Coaching 514

Coaching Leadership 2008 Education 514

Culinary Cues

MAY 14, 2020

We adapted and corrected after World War II, after the Great Depression, after numerous recessions, following the tragedy of 9/11, and in reaction to the market crash of 2008. One of mankind’s historic strengths has been adaptation and correction after a crisis occurs. We will adapt and correct after Covid-19.

Food Supply 419

Food Supply Food Agriculture Supplies 419

EATER

SEPTEMBER 18, 2020

The brand, owned by Mexico’s packaged-food conglomerate Groupo Bimbo since 2008, offers more than 100 products, so there’s nearly always something for everyone… assuming your family’s tastes can be narrowed down to three products. That the rule of three applies here also nods to its pull in so many households.

Food Truck 306

Food Truck Back of House 2008 Consumer Goods 306

EATER

JANUARY 29, 2021

I first encountered the gleaming, yellowish-green sauce in 2008. But it wasn’t until several years after my first visit that I took home a bottle of my own, from the more expansive Williamsburg outpost that Caracas opened in 2008 (the restaurant also had a location on the Rockaway Beach boardwalk until last fall).

2008 246

2008 Front of House Back of House 2003 246

Modern Restaurant Management

MARCH 18, 2020

We’ve successfully led through and weathered 9/11 and the financial crisis of 2008, but at no other point has there been such a sustained and massive dual threat to both the physical safety and economic livelihoods of our people, or the hospitality industry as a whole.

Leadership 399

Leadership 2008 Government Sustainability 399

7 Shifts

APRIL 13, 2021

Canyons Fresh Grill is the definition of a neighborhood spot—nestled just off of Main Street in the town of Woodstock, Georgia, the restaurant has been a mainstay since 2008. It’s a family-owned business, combining more than 60 years of entrepreneurial experience to serve its city.

Front of House 370

Front of House Point of Sale Back of House Franchise 370

EATER

SEPTEMBER 13, 2023

At Animal in LA, which opened in 2008, chefs Jon Shook and Vinny Dotolo “helped to pioneer the use of offal dishes like chicken liver — their signature and only appetizer” writes Bill Esparza. Foremost among the terrines was chicken liver.

2004 328

2004 2008 2023 Government 328

ChowNow

OCTOBER 28, 2020

After opening in 2008, Motorino has gone from one location in Brooklyn serving the best pizza in the city to well over a dozen storefronts across New York City, Dubai, Singapore, Hong Kong, and beyond.

Online Ordering 370

Online Ordering Customer Experience 2008 Delivery 370

EATER

APRIL 12, 2024

Mariscal explains that the original trademark enforcement was a protective move After Momofuku purchased the “chile crunch” trademark from Chile Colonial , a Colorado-based company that began selling a Mexican-inspired crunchy chile condiment in 2008, “it then became our job to protect it.”

2008 363

2008 Small Business Take-out Specials 363

EATER

APRIL 12, 2024

Mariscal explains that the original trademark enforcement was a protective move After Momofuku purchased the “chile crunch” trademark from Chile Colonial , a Colorado-based company that began selling a Mexican-inspired crunchy chile condiment in 2008, “it then became our job to protect it.”

2008 363

2008 Small Business Take-out Specials 363

7 Shifts

FEBRUARY 10, 2023

We started our restaurant in 2008, during what is now known as The Great Recession. And we transformed it into a media company during a global pandemic in 2020. To say we’ve had to learn to be resilient at Cali BBQ is an understatement.

Social Media 370

Social Media Email Marketing Technology 2007 370

EATER

DECEMBER 23, 2024

Then, in 1979, a federally-funded development effort consolidated the food bank recipients into an association called Americas Second Harvest (which changed its name to Feeding America in 2008). Private donations to Americas Second Harvest, now Feeding America, began to flow. million people.

Food 282

Food Food Supply Food Truck Agriculture 282

Modern Restaurant Management

APRIL 21, 2020

The current scenario is unlike that in 2008 for many reasons, including that in the current situation the default position is not necessarily the debtors’ fault. However, it is not the creditors’ fault either.

Hospitality 512

Hospitality Hotels Travel Document 512

EATER

JUNE 15, 2020

I don’t recognize the Eater of 2008 in the Eater of 2020. We didn’t pay interns for years, which only allowed a certain class of individual through the door. I myself benefitted from a racist system, in terms of my education, opportunities, and ability to operate in various spaces of privilege.

Food 241

Food 2008 Education Recruiting 241

EATER

SEPTEMBER 27, 2023

Xi’an Famous Foods opened in 2005, Mission Street Food in 2008, Cafe China in 2011, Chengdu Taste in 2013, and Málà Project in 2016, the same year the New York Times declared Sichuan cuisine was “conquering the world.” Some restaurants got it illegally, but the lifting of the law made the ingredient far more accessible.

2005 325

2005 2008 2011 2013 325

EATER

DECEMBER 21, 2020

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. Conflict was fuel, and Momofuku was a gas-guzzling SUV,” Chang writes. I love teams.”

Front of House 364

Front of House Back of House Book 2008 364

EATER

AUGUST 5, 2022

In 2008, when she opened the first Milk Bar, things like cereal milk-flavored soft serve, truffles that tasted like “birthday cake,” and cookies stuffed with cornflakes and and potato chips were delightfully weird riffs on beloved mass-produced flavors, with enough of a twist to push them beyond their origins.

Bar 317

Bar Food 2008 Consumer Goods 317

EATER

DECEMBER 1, 2023

I started my career in 2008,” Gopinathan says. “It The chefs all said they don’t move many ounces of caviar each week — typically under a dozen — but it’s not a hassle to keep on hand. And it also might be more of a deal than it seems. “I It was probably $100 or $125 for an ounce of caviar. Today, it’s almost the same price.”

Fast Casual 324

Fast Casual Fine Dining 2008 Pricing 324

Modern Restaurant Management

MARCH 16, 2021

But for now, and for the next few years I believe restaurants that are located in and are tapped into neighborhoods, places that can make people feel a sense of community and belonging, no matter the style of service or cuisine, these will be the destinations that survive and thrive.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

7 Shifts

JUNE 20, 2022

And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. What are the benefits of a ghost kitchen model?

Front of House 435

Front of House Food Truck Back of House Social Media 435

EATER

APRIL 5, 2024

Chile Colonial owner Susan Hojel, who created a Mexican version of chile crunch that’s been around since 2008, says that before Momofuku bought the trademark by way of a settlement, “I was going broke going after companies that were trying to use the name,” she said. Today, Hojel uses the name by way of a licensing agreement.)

2023 350

2023 Restaurant Law Small Business Social Media 350

Modern Restaurant Management

JANUARY 12, 2021

This became evident during the world food price spike of 2008. While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. A successful agricultural industry gives the perception that food security isn’t at risk in the UK.

Food Supply 282

Food Supply Food Agriculture Consumer Goods 282

EATER

APRIL 26, 2022

Since it opened in 2008, Amanda Cohen’s Dirt Candy has been at the forefront of big shifts in how the restaurant industry can operate more responsibly and equitably, like plant-based charcuterie and the elimination of tipping.

Menu 246

Menu Back of House Front of House 2008 246

EATER

JULY 13, 2022

In 2008, I quit hotels and took a job as a food and beverage manager at an international airline in India. That’s how I became an Indian chef. Did you have any setbacks? What were they? I’ve experienced multiple setbacks in my life and they have made me stronger. I always learn from my mistakes.

Fine Dining 245

Fine Dining Airlines 2009 2008 245

EATER

MAY 29, 2020

Paulo Amado, food writer and publisher of Inter Magazine , Portugal’s only food-focused publication, recalls that after the 2008 financial crisis, Portugal emerged as Europe’s best-kept secret, favored by tourists for its relative affordability compared to other countries in the continent. “It

Tourism 306

Tourism Food Government Travel 306

7 Shifts

JULY 19, 2022

I've owned my marketing firm since 2008 and since then we've helped hundreds of companies market with a purpose, that purpose is ROI! First, I'm a husband to Christy for the past 20 years, then a father to Paige & Cole. Next I'm an AVID marketer, CrossFitter, Author, Speaker, Consultant & Business Coach.

2008 195

2008 Coaching 2016 Download 195

EATER

MARCH 7, 2023

Just points to the brief rise of pay-what-you-can restaurants in the early 2000s, right before the 2008 recession, for instance. “If At the same time, inflation pressures can also put a damper on the conditions that make the warm glow effect work. So far, that hasn’t happened for any of the three operations in this story.

Marketing 298

Marketing Loyalty Program Pricing Back of House 298

EATER

JUNE 18, 2020

White Lily’s true secret, according to a 2008 New York Times story , lies in its milling and bleaching processes. But for biscuits, lower protein content, and thus lower gluten, keeps them from becoming too dense. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent.

Retail 264

Retail Food Supply Website Management Email Marketing 264

EATER

OCTOBER 5, 2021

1: 2009, 2008, 2007, 2006, 2002 Vital Intel : The first restaurant to nab the top spot, elBulli ties with Noma for most years spent at number one. Outside elBulli. elBulli , Girona, Spain Years at No.

2010 264

2010 2006 2014 2011 264

EATER

APRIL 7, 2022

She had surgery in October 2008, and was put in a cast for five months, during which she stayed home, unable to hold her young children. But the pain didn’t go away, so Ojeda insisted on getting an MRI. They found out that my tendon was holding on just by very little, by a string,” she says.

Kitchen Safety 334

Kitchen Safety Food Safety Certification Consumer Goods 334

Modern Restaurant Management

OCTOBER 22, 2020

As a fast-growing company, Sun Holdings has participated in multiple community service operations including serving over 25,000 free meals to heroes every Veterans Day, and distributing millions of Certificates of Achievement awards for free meals to children every year. ” Dickey’s Barbecue Pit Adds 28 New Locations.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

EATER

OCTOBER 29, 2020

Historically, Election Day was seen as “a public holiday, involving plenty of stumping, debating, and parading,” Jill Lepore writes in a 2008 New Yorker article about how Americans used to vote. What a town. ( : @Scoboco ) pic.twitter.com/izftmDhwih — Jen Carlson (@jenist) October 24, 2020.

2006 189

2006 2005 Food Entertainment 189

Restaurant Engine

JULY 17, 2020

trillion recovery stimulus, which was allocated over five years starting in 2008. Below is a chart of commercial property closings since the Great Financial Crisis (GFC) of 2008 through present day. Congress has allocated $2.6 trillion within three months. That amount exceeds the Great Recession’s $1.8

2008 102

2008 Retail 2010 2016 102

EATER

DECEMBER 20, 2021

In 2008, Time magazine lamented “our super-sized kids,” while a Newsweek cover in May 2012 featured a baby holding a pack of french fries with the headline: “When I Grow Up, I’m Going to Weigh 300 Lbs. Meanwhile, magazines featured sensationalized covers about the obesity epidemic.

Food 279

Food 2004 Magazine 2008 279

EATER

AUGUST 16, 2023

In 2008 I began bartending at Please Don’t Tell. But I’ve also come to realize that it’s easy for us to see our efforts in a binary success-or-failure model — and that framing is completely inadequate for our lives and the projects we pursue. My career in the beverage industry had an extremely auspicious start.

Point of Sale 246

Point of Sale Front of House Back of House Online Ordering 246

Indoor Media

JULY 25, 2020

The last 20 years have been challenging for small businesses, from the 2008 financial crisis to the Covid-19 pandemic. Other shop owners have cut the expense for off-site storage by selling off old items. And still, others have reduced expenses by price-matching their laundry services. Save, Save, Save.

Advertising 166

Advertising Coupons Customer Service 2008 166

EATER

JULY 28, 2022

The 2008 global financial crisis hollowed out much of the rural economy and left many main streets deserted. Today, most of the businesses in that town of 30,000 residents have either shuttered entirely or struggle to stay afloat. Somewhere along the line Magnaudeix’s grandparents’ épicerie became a Hertz car rental office.

Small Business 264

Small Business Consumer Goods Sourcing Food Order 264