Modern Restaurant Management

MARCH 13, 2020

“The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. ” Andre Gruel. Twin Peaks Gets a Lift. Located at 701 E.

Franchise 365

Franchise Franchising Customer Experience Customer Service 365

EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Perfect Daily Grind

FEBRUARY 12, 2023

In 2007, illycaffé partnered with Coca-Cola to release the illy Issimo RTD range in the UK. Flavoured and plant-based RTD coffees have also become more popular over the past few years – largely driven by millennial and Gen Z consumer demand for more sustainable and healthy RTD options.

Beverage 189

Beverage 2007 Article Point of Sale 189

The Restaurant Times

AUGUST 25, 2022

Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. And that’s how my entrepreneurial journey started in 2007. When it started out, there were not too many cafes around. .

Franchise 98

Franchise Franchising 2007 Customer Experience 98

EATER

JULY 13, 2022

He hopes that the locavore market, his automated milker, and the relatively regulation-free farming in rural Alaska are enough to sustain his business into a future that looks increasingly complicated for small dairies everywhere. Everything was too small, too fragmented.”.

Small Business 246

Small Business Food Supply Food Truck Pricing 246

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

Fine Dining 148

Fine Dining Front of House 2003 Dine-in 148

A Wine Story

APRIL 23, 2021

This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. In 2007, Sunset magazine honored both founder Susan Sokol Blosser and Sokol Blosser Winery with their prestigious “Green Winery of the Year” award. Certified Organic and Green.

Webinar 146

Webinar 2012 Vineyard Education 146

Perfect Daily Grind

SEPTEMBER 9, 2022

Huber first joined Nestlé in 2007. The roaster manufacturer says among several sustainability initiatives, it will use solar technology, LED lighting, and energy-efficient air conditioning to reduce its carbon footprint. Nestlé appoints Sarah Huber as Business Executive Officer of DACH region to lead coffee operations. Thu, 8 Sep.

2022 158

2022 Pricing 2023 Events 158

Future Food

MAY 20, 2020

Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. As a side note, in 2007/8 when the GFC hit, smartphones were still in the Genesis phase! Great for customers and great for business! (As

Hospitality 113

Hospitality Food Customer Service Food Order 113

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven. Dough Pizzeria Napoletana.

Online Ordering 145

Online Ordering Seasonal Menu Back of House Food Order 145

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

Fine Dining 147

Fine Dining Café Reservations Dine-in 147

Restaurant Clicks

OCTOBER 23, 2021

This casual eatery focuses on sustainability for the planet while offering patrons a delicious selection of salads. The Smith first opened in 2007 in the East Village before expanding to several other locations, including Midtown. Something I love about New York is that there’s something for everyone. Make a Reservation.

Seasonal Menu 148

Seasonal Menu Reservations Online Ordering Food Order 148

Bermar America

DECEMBER 21, 2017

At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs. US Champagne sales growth is now upwards of US$550 million, replicating sales volumes not seen since 2007. Growth for sparkling wines.

2015 53

2015 2007 Customer Service Fine Dining 53

Restaurant Clicks

DECEMBER 8, 2021

Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. Chef Tom Colicchio opened Craft Los Angeles in 2007 after moving from New York. Committed to sustainability, the restaurant uses fresh and seasonal ingredients to craft creative dishes. Providence. Craft Los Angeles.

Online Ordering 142

Online Ordering Reservations Seasonal Menu Food Order 142

The Wine Knitter

JANUARY 12, 2025

InVINA Luma Chequen Gran Reserva Carménère 2020 InVina is a family-owned winery that the Huber family founded in 2007. The company is dedicated to implementing sustainable practices to benefit the environment in their decision-making processes. Try seared tuna in peppercorn sauce as well.

Vineyard 115

Vineyard 2007 2020 2021 115

The Wine Knitter

OCTOBER 26, 2019

Their son Daniel joined the team in 2007 and was involved in taking steps to direct the estate towards biodynamic farming and organic production. Silvia and Thomas Schuhmann own three luxury ecological wellness holiday apartments that are sustainable and ecological. Brauhaus 3 is a tiny village with 90 residents.

Vineyard 60

Vineyard Back of House Hotels 2007 60

The Wine Knitter

JUNE 17, 2023

’ In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh. The fish is wild-caught and sustainably fished, such as using line poles to prevent overfishing. His dream was to have his own family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.’

2005 135

2005 2007 Vineyard Sustainability 135

Single Platform

SEPTEMBER 11, 2018

Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. The catalyst for the financial downturn?

2008 36

2008 Fast Casual Social Media 2017 36

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

The Wine Knitter

OCTOBER 2, 2022

” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.

Vineyard 126

Vineyard 2018 2005 2007 126

The Wine Knitter

OCTOBER 17, 2022

​The Union des Côtes de Bordeaux was formed in 2007 and has grouped these five appellations under one banner called the AOC Côtes de Bordeaux. Most embrace sustainability and practice biodiversity, biodynamic and organic farming with an ever-present eye on climate change.

Vineyard 146

Vineyard 2007 2009 Influencer 146

Single Platform

SEPTEMBER 11, 2018

Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. The catalyst for the financial downturn?

2008 28

2008 Fast Casual Social Media 2017 28

EATER

MARCH 24, 2021

After 11 years as a coastal science and policy specialist in Boston, Chantal Lefebvre and her husband Mike Newman moved to Northwest Michigan in 2007 to be closer to family that’d recently relocated there. From the get-go, she wanted the business to focus on becoming a sustainable operation.

Vineyard 284

Vineyard Agriculture Back of House Sustainability 284

Restaurant Clicks

OCTOBER 26, 2021

This peaceful yet modern restaurant uses sustainable ingredients from its global fisheries to ensure quality before preparing its best sushi in Denver. Since 2007, this restaurant has served tasty sushi to residents and tourists alike, immersing themselves in the environment with its rustic wooden walls and sushi display at the counter.

Reservations 146

Reservations Online Ordering Dine-in Food Order 146

EATER

AUGUST 16, 2021

Two women cut salmon into strips at the fish camp on a stretch of the Yukon River called the Rapids, in 2007. Department of Agriculture (USDA) for funds to study the feasibility of building a regional distribution system for moving Bristol Bay salmon inland to communities in need on a more sustained basis.

Sustainability 332

Sustainability 2007 Sourcing 2012 332

EATER

MARCH 24, 2021

Aquaculture — including farm-raised seaweed, salmon, and shrimp — is the fastest-growing food production sector in the world, says Halley Froehlich, who studies how to make aquaculture sustainable at the University of California at Santa Barbara. Unfortunately, farmed bivalves will also struggle with ocean acidity.

Food Truck 307

Food Truck 2007 2019 Sustainability 307

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” Rex’s Chicken, the Tulsa.-based based chicken concept first founded in 1976, is ready for growth. The chain, which once boasted 55 units, closed its last location in 1999.

Franchise 263

Franchise Franchising Customer Experience 2020 263

Restaurant Clicks

JULY 28, 2021

Green Vegetarian Cuisine opened its doors in 2007 and offers non-vegan food options as well. This quirky restaurant serves up organic, sustainable food. I stopped by the Alamo Quarry location for lunch while on my visit to San Antonio. Looking for a quick vegan bite to eat, this was the perfect spot. Binge Kitchen.

Food 78

Food Online Ordering Food Order 2007 78

EATER

JANUARY 14, 2021

Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop , his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside. By doing so, we’ve limited our ability to be sustainable and have variance in our diets, and we’ve also fueled the fire for factory farming.”.

Food Supply 313

Food Supply Compost Supplies Take-out 313

Modern Restaurant Management

DECEMBER 28, 2020

In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” One component was the establishment of its working four-season farm. would be organized into a series of labs.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

EATER

OCTOBER 13, 2020

Over the years, it has added initiatives that focus on sustainability , scholarship, and inclusion in the restaurant industry. He has been a judge in the Midwest region for the James Beard Foundation awards since 2007. Bonjwing Lee is a photographer and writer based in Kansas City, Missouri.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

Restaurant Clicks

OCTOBER 9, 2021

Miss Kim is a traditional Korean restaurant that uses local produce to create farm-to-table sustainable dishes that are as colorful as they are flavorful. Taste is a high-end French and New American bistro that is dedicated to creating multi-course masterpieces made from local and sustainable ingredients.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

EATER

MARCH 24, 2021

Addressing all the components — sustainability, labor, hygiene and health, soil quality, environmental protection, wildlife management — will take a systems approach rather than a siloed one. These impacts are likely to be felt across the food supply. But among fresh produce, leafy vegetables may be especially worrisome.

Food Safety 274

Food Safety Food Supply Agriculture Waste 274

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 307

Online Ordering Hospitality Design Cash Management 307

Restaurant Clicks

OCTOBER 12, 2021

Following suit for sustainability, as many restaurants in Philadelphia are, Laurel is the perfect spot for dinner after a long day shopping in Passyunk Square. Critically acclaimed Italian restaurant Osteria opened in 2007 in Spring Garden. Laurel Restaurant. View this post on Instagram A post shared by Laurel Restaurant (@laurelepx).

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Maredo 8 Outlets Steakhouse Full service Germany Maredo is a steakhouse where sustainability is not an afterthought.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52