Restaurant Clicks
OCTOBER 9, 2021
I love it because depending on your mood and how much time you have, you can eat in either a dining room, a large outdoor picnic area, or a cute, restored trailer for to-go orders and fresh coffee. Don’t forget to order hand-cut battered fries and onion rings. Order Online. Order Online. Order Online.
Restaurant Clicks
OCTOBER 9, 2021
Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Order Online. They’re open for dinner service and offer discounts for take-out orders, their crust is hand-tossed, and they even offer a gluten-free alternative. Order Online. Order Online.
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Restaurant Clicks
DECEMBER 14, 2021
Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.
Restaurant Clicks
OCTOBER 23, 2021
Whatever you order, you need to check out their cocktails and wine list. It’s hard for me to go out to eat without ordering a starter first. If you’re dining with friends or family, you can’t go wrong with the meat and cheese board to munch on while you decide what to order. Make a Reservation. Frida Midtown.
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
7 Shifts
FEBRUARY 10, 2023
I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. Then we started to tell our own story online. Marqii gives us better control over our online information. moment, I was digitally naive. Press release after press release got ignored.
Modern Restaurant Management
NOVEMBER 20, 2019
In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” “Our guests will be able to see, smell and sample dishes prior to ordering, providing a more immersive dining experience,” said L&L Hawai‘i CEO Elisia Flores.
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