EATER

AUGUST 16, 2021

Two women cut salmon into strips at the fish camp on a stretch of the Yukon River called the Rapids, in 2007. Department of Agriculture (USDA) for funds to study the feasibility of building a regional distribution system for moving Bristol Bay salmon inland to communities in need on a more sustained basis.

Sustainability 121

Sustainability 2007 Sourcing 2012 121

Restaurant Clicks

OCTOBER 9, 2021

Miss Kim is a traditional Korean restaurant that uses local produce to create farm-to-table sustainable dishes that are as colorful as they are flavorful. Taste is a high-end French and New American bistro that is dedicated to creating multi-course masterpieces made from local and sustainable ingredients.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

EATER

MARCH 24, 2021

Addressing all the components — sustainability, labor, hygiene and health, soil quality, environmental protection, wildlife management — will take a systems approach rather than a siloed one. These impacts are likely to be felt across the food supply. But among fresh produce, leafy vegetables may be especially worrisome.

Food Safety 96

Food Safety Food Supply Agriculture Waste 96

Bermar America

DECEMBER 21, 2017

At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs. US Champagne sales growth is now upwards of US$550 million, replicating sales volumes not seen since 2007. Growth for sparkling wines.

2015 53

2015 2007 Customer Service Fine Dining 53

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven. Dough Pizzeria Napoletana.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

EATER

JULY 13, 2022

He hopes that the locavore market, his automated milker, and the relatively regulation-free farming in rural Alaska are enough to sustain his business into a future that looks increasingly complicated for small dairies everywhere. Everything was too small, too fragmented.”.

Small Business 93

Small Business Food Supply Food Truck Pricing 93

The Wine Knitter

OCTOBER 2, 2022

” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.

Vineyard 108

Vineyard 2018 2005 2007 108

The Wine Knitter

OCTOBER 26, 2019

Their son Daniel joined the team in 2007 and was involved in taking steps to direct the estate towards biodynamic farming and organic production. Silvia and Thomas Schuhmann own three luxury ecological wellness holiday apartments that are sustainable and ecological. Brauhaus 3 is a tiny village with 90 residents.

Vineyard 60

Vineyard Back of House Hotels 2007 60

Restaurant Clicks

OCTOBER 23, 2021

This casual eatery focuses on sustainability for the planet while offering patrons a delicious selection of salads. The Smith first opened in 2007 in the East Village before expanding to several other locations, including Midtown. Something I love about New York is that there’s something for everyone. Make a Reservation.

Seasonal Menu 122

Seasonal Menu Reservations Online Ordering Food Order 122

Perfect Daily Grind

FEBRUARY 26, 2023

Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry. He tells me that when he opened his roastery in 2007, they would roast to darker profiles. “An

Innovation 154

Innovation Influencer 2007 Consumer Goods 154

The Wine Knitter

OCTOBER 17, 2022

​The Union des Côtes de Bordeaux was formed in 2007 and has grouped these five appellations under one banner called the AOC Côtes de Bordeaux. Most embrace sustainability and practice biodiversity, biodynamic and organic farming with an ever-present eye on climate change.

Vineyard 137

Vineyard 2007 2009 Influencer 137

7 Shifts

FEBRUARY 10, 2023

I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. moment, I was digitally naive. I would make fun of friends and others who talked about QR codes or using Facebook in college. I thought, “Why would anyone do that for a phone?”

Social Media 370

Social Media Email Marketing Technology 2007 370

The Restaurant Times

AUGUST 25, 2022

Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. And that’s how my entrepreneurial journey started in 2007. When it started out, there were not too many cafes around. .

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Maredo 8 Outlets Steakhouse Full service Germany Maredo is a steakhouse where sustainability is not an afterthought.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Sante

FEBRUARY 2, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. Amedeo Superiore DOC 2018, 2010, 2007. Amedeo Superiore DOC 2007 Dark yellow with age, this wine was impressive. In the vineyard, they apply the technical procedure of integrated defense.

Vineyard 130

Vineyard 2018 2007 2010 130

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” Rex’s Chicken, the Tulsa.-based based chicken concept first founded in 1976, is ready for growth. The chain, which once boasted 55 units, closed its last location in 1999.

Franchise 80

Franchise Franchising Customer Experience Seasonal Menu 80

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 108

Online Ordering Hospitality Leadership Cash Management 108

Perfect Daily Grind

FEBRUARY 12, 2023

In 2007, illycaffé partnered with Coca-Cola to release the illy Issimo RTD range in the UK. Flavoured and plant-based RTD coffees have also become more popular over the past few years – largely driven by millennial and Gen Z consumer demand for more sustainable and healthy RTD options.

Beverage 134

Beverage 2007 Article Point of Sale 134

Restaurant Clicks

JULY 28, 2021

Green Vegetarian Cuisine opened its doors in 2007 and offers non-vegan food options as well. This quirky restaurant serves up organic, sustainable food. I stopped by the Alamo Quarry location for lunch while on my visit to San Antonio. Looking for a quick vegan bite to eat, this was the perfect spot. Binge Kitchen.

Food 78

Food Online Ordering Food Order 2007 78

A Wine Story

APRIL 23, 2021

This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. In 2007, Sunset magazine honored both founder Susan Sokol Blosser and Sokol Blosser Winery with their prestigious “Green Winery of the Year” award. Certified Organic and Green.

Webinar 146

Webinar 2012 Vineyard Education 146

EATER

JULY 26, 2022

An Oregon law passed in 2007 requires all employers to provide rest periods for breastfeeding employees and a non-bathroom space in which to pump. My breaks weren’t long enough for me to get somewhere and pump,” she said, which made it hard to produce enough milk. She eventually gave up and switched to formula.

Food 72

Food Food Supply 2007 Supplies 72

Future Food

MAY 20, 2020

Prior to the pandemic, many people predicted food trends such as a rising interest in meat alternatives, low or no-alcohol beverages and sustainability-driven purchasing behaviours amongst many others. As a side note, in 2007/8 when the GFC hit, smartphones were still in the Genesis phase! Great for customers and great for business! (As

Hospitality 113

Hospitality Food Customer Service Food Order 113

Modern Restaurant Management

DECEMBER 28, 2020

In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus.

2021 169

2021 Kitchen Safety Food Safety Mobile Ordering 169

The Wine Knitter

JANUARY 25, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. Amedeo Superiore DOC 2018, 2010, 2007 Prince Amedeo of Savoia fought in the Third Italian War of Independence in 1866 near the Cavalchina estate. This is a fresh and lively wine with a surprisingly rich texture.

Vineyard 78

Vineyard 2018 2010 2015 78

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox plans to use the capital to scale growth nationally to serve the restaurant industry’s need for efficient and revenue-driven solutions to sustain the current economic depression. Founded in 2007, Eataly operates quality Italian markets in 11 countries around the world. It feels like DoorDash said, ‘We got you.’

Online Ordering 124

Online Ordering Customer Service Seasonal Menu Food Order 124

EATER

MAY 24, 2021

In June 2020, employees of Tatte Bakery, a small bakery chain that opened in Boston in 2007 but now also has locations in Washington, D.C., But there’s little consensus on what “better” even means or how to measure when a restaurant has succeeded.

Leadership 98

Leadership Website Management Social Media Hospitality 98

Restaurant Clicks

DECEMBER 8, 2021

Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. Chef Tom Colicchio opened Craft Los Angeles in 2007 after moving from New York. Committed to sustainability, the restaurant uses fresh and seasonal ingredients to craft creative dishes. Providence. Craft Los Angeles.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

EATER

OCTOBER 13, 2020

Over the years, it has added initiatives that focus on sustainability , scholarship, and inclusion in the restaurant industry. He has been a judge in the Midwest region for the James Beard Foundation awards since 2007. Bonjwing Lee is a photographer and writer based in Kansas City, Missouri.

Social Media 100

Social Media Employee Relations Leadership Email Marketing 100

EATER

SEPTEMBER 30, 2020

There were only six bar venues in Bushwick in 2007, when the cost of a single-family home was $495,000; a decade later, there were 40 bars in the neighborhood, while home prices have risen to $850,000. Nick Kobel and Tony Lamb are analysts with the Portland Department of Planning and Sustainability in Oregon.

2010 145

2010 2013 Back of House Small Business 145

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

Food 140

Food Food Truck Consumer Goods Food Order 140

Modern Restaurant Management

MARCH 13, 2020

“The entire Lomasney family is truly passionate about the Slapfish brand and mission to increase consumption of sustainable seafood,” said Slapfish Founder and Executive Chef Andrew Gruel. ” Andre Gruel. Twin Peaks Gets a Lift. Located at 701 E.

Franchise 113

Franchise Franchising Customer Experience Customer Service 113

Single Platform

SEPTEMBER 11, 2018

Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. The catalyst for the financial downturn?

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Single Platform

SEPTEMBER 11, 2018

Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. The catalyst for the financial downturn?

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

OCTOBER 12, 2021

Following suit for sustainability, as many restaurants in Philadelphia are, Laurel is the perfect spot for dinner after a long day shopping in Passyunk Square. Critically acclaimed Italian restaurant Osteria opened in 2007 in Spring Garden. Laurel Restaurant. View this post on Instagram A post shared by Laurel Restaurant (@laurelepx).

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

OCTOBER 26, 2021

This peaceful yet modern restaurant uses sustainable ingredients from its global fisheries to ensure quality before preparing its best sushi in Denver. Since 2007, this restaurant has served tasty sushi to residents and tourists alike, immersing themselves in the environment with its rustic wooden walls and sushi display at the counter.

Reservations 106

Reservations Online Ordering Dine-in Seasonal Menu 106