EATER

AUGUST 16, 2021

Two women cut salmon into strips at the fish camp on a stretch of the Yukon River called the Rapids, in 2007. And many have no access to grocery stores or any other source of food besides what they can hunt or harvest. They also have fewer moose in their area, another key food source. On a recent trip to St.

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Sustainability 2007 Sourcing 2012 120

Restaurant Clicks

OCTOBER 9, 2021

Opened in 2007, Dough is a play-on-words combination of the owner’s first and last name- Doug Horn. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven. Dough Pizzeria Napoletana.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

EATER

JANUARY 14, 2021

Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop , his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside. By doing so, we’ve limited our ability to be sustainable and have variance in our diets, and we’ve also fueled the fire for factory farming.”.

Food Supply 112

Food Supply Compost Supplies Back of House 112

Restaurant Clicks

DECEMBER 14, 2021

Mayan Café is a refined, farm-to-table Mexican and Latin American restaurant with a commitment to serving the community delicious food while supporting local farms, social justice causes, and sustainability. 610 Magnolia has a rotating, seasonal tasting menu that sources all produce, fish, meat, and poultry locally and sustainably.

Fine Dining 113

Fine Dining Café Reservations Dine-in 113

The Wine Knitter

OCTOBER 2, 2022

” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Ernie and his team are proactive when it comes to sustainability.

Vineyard 108

Vineyard 2018 2005 2007 108

Apicbase

MARCH 31, 2023

Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. Hamburgerei 6 Outlets Burgers Full Service Germany Honesty doesn’t need too many words.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Single Platform

SEPTEMBER 11, 2018

Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. The catalyst for the financial downturn?

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Restaurant Clicks

OCTOBER 12, 2021

Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing. Critically acclaimed Italian restaurant Osteria opened in 2007 in Spring Garden. Laurel Restaurant.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

The Restaurant Times

AUGUST 25, 2022

Realizing the huge potential of chocolate desserts in India, Vikas Punjabi voyaged from Australia to India in 2007 to launch the first-ever chocolate cafe brand, The Chocolate Room. And that’s how my entrepreneurial journey started in 2007. When it started out, there were not too many cafes around. .

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Apicbase

SEPTEMBER 23, 2022

LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. 10 Outlets. Steak House. Casual Restaurant.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Single Platform

SEPTEMBER 11, 2018

Between 2007 and 2008, the global financial crisis hit hard and was compared by multiple economists to the Great Depression of the 1930s. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. The catalyst for the financial downturn?

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Sante

FEBRUARY 2, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. The grapes are sourced from the Cá Del Magro vineyard from vines that are 30 to over 50 years old. Amedeo Superiore DOC 2018, 2010, 2007. Both wines are complex and very aromatic.

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Vineyard 2018 2007 2010 130

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” Rex’s Chicken, the Tulsa.-based based chicken concept first founded in 1976, is ready for growth. The chain, which once boasted 55 units, closed its last location in 1999.

Franchise 80

Franchise Franchising Customer Experience Seasonal Menu 80

EATER

JULY 26, 2022

An Oregon law passed in 2007 requires all employers to provide rest periods for breastfeeding employees and a non-bathroom space in which to pump. Even so, she’s still missing consistent access to a suitable source of nourishment for her baby. She eventually gave up and switched to formula.

Food 71

Food Food Supply 2007 Supplies 71

The Wine Knitter

JANUARY 25, 2020

Photo is courtesy of Monte Del Frà Monte Del Frà practices sustainability in the vineyard as well as in the winery. The grapes are sourced from the Cá Del Magro vineyard from vines that are 30 to over 50 years old. In the vineyard, they apply the technical procedure of integrated defense.

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Vineyard 2018 2010 2015 78

Modern Restaurant Management

DECEMBER 28, 2020

In action: FOODWORKS partners are neighborhood restaurants and women- and minority-owned businesses that share the same commitment to quality, sustainability and community involvement. We also expect that more operators will sourced locally and sustainably with sustainability extending to packaging, straws and printed menus.

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2021 Kitchen Safety Food Safety Mobile Ordering 169

EATER

OCTOBER 13, 2020

Over the years, it has added initiatives that focus on sustainability , scholarship, and inclusion in the restaurant industry. The cleanup was expensive — at least $750,000 in attorneys and accountant fees — and the nonprofit found itself in a financial free fall as donations, its primary source of revenue, quickly dried up.

Social Media 100

Social Media Employee Relations Leadership Email Marketing 100

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Founded in 2007, Eataly operates quality Italian markets in 11 countries around the world. He joined the U.S.

Online Ordering 124

Online Ordering Customer Service Seasonal Menu Food Order 124

EATER

SEPTEMBER 30, 2020

There were only six bar venues in Bushwick in 2007, when the cost of a single-family home was $495,000; a decade later, there were 40 bars in the neighborhood, while home prices have risen to $850,000. Nick Kobel and Tony Lamb are analysts with the Portland Department of Planning and Sustainability in Oregon.

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2010 2013 Back of House Small Business 145

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

Food 139

Food Food Truck Consumer Goods Food Order 139

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Pseudonyms are denoted with asterisks. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied. “The

Agriculture 87

Agriculture Leadership Education Employee Relations 87

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

Brewery 111

Brewery Design Food Supply Equipment 111

EATER

DECEMBER 15, 2021

Since 2007, Christine and her husband have preserved that heritage while taking it further with low intervention viticulture (currently transitioning to organic), single-terroir Champagnes, and a new tasting and event space in a former school located in the village.

Back of House 104

Back of House Tourism Hotels Vineyard 104

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. I’ve known Jitse since 2007 and his story is much like mine. But hygiene needn’t come at the expense of sustainability, says Alec Frisch, vice president and general manager of Foodservice with GP PRO.

Food Safety 133

Food Safety Loyalty Program Kitchen Safety Online Ordering 133