Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner. Twin Peaks Gets a Lift.

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Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

SEPTEMBER 10, 2021

“I’m proud to be a part of an innovative concept like The Habit Burger Grill. It was a natural fit to bring Bangin Buns into the Ike’s family.” ” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. . Brands restaurant, KFC.

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Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

FEBRUARY 21, 2020

“Thanks to his hard work, Italian excellence, quality, traditions and innovative techniques in the wine industry are increasingly appreciated and valued throughout the U.S.,” a Le Mars, Iowa ice cream manufacturer, to produce its innovative ice cream line with real cheesecake ingredients incorporated right into the mix.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

MARCH 8, 2024

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. With a vision to create an elegant dining experience with sushi, chef Nozomu Abe opened Sushi Noz in 2007. Their Edomae style menu is a 2.5-hour

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Catering 2024 2023 Guest Recovery 251

Perfect Daily Grind

FEBRUARY 7, 2023

Not only is the competition a vehicle for innovation in specialty coffee, it also recognises the barista profession on an international level. Up until 2007, the WBC was also held in the US and European countries. The World Barista Championship (WBC) is one of the most prestigious events in the coffee industry. Eduardo says.

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2011 Coaching Events 2007 183

Ken Burgin

FEBRUARY 29, 2020

Then there was the Global Financial Crisis in 2007 – 2009, which affected Australia to some extent, but a rapid economic response by the government stopped it from having the effect here that it had elsewhere. Renewal and innovation can’t stop during a slowdown.

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2020 2001 2007 2009 88

Perfect Daily Grind

FEBRUARY 12, 2023

The RTD beverage proved to be immensely popular, and helped to drive innovation in the global RTD coffee market. In 2007, illycaffé partnered with Coca-Cola to release the illy Issimo RTD range in the UK.

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Beverage 2007 Article Point of Sale 190

Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. As a side note, in 2007/8 when the GFC hit, smartphones were still in the Genesis phase! The innovation was launched in under a week when the lockdown came into effect in NYC. Great for customers and great for business! (As

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Hospitality Food Customer Service Food Order 113

Modern Restaurant Management

NOVEMBER 7, 2019

” The Cochrans were first introduced to Chicken Salad Chick in 2007 when founder Stacy Brown brought samples of her classic chicken salad to a baby shower for Tammy’s sister-in-law Julie. Wetzel will oversee marketing, menu strategy, product innovation, customer experience and a new project management office.

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Franchise Franchising Fast Casual Point of Sale 193

Restaurant Clicks

NOVEMBER 13, 2021

City House has become known for its pizzas since they opened back in 2007. To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. There are two sides to Bastion.

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Back of House Reservations Fine Dining Online Ordering 142

Restaurant Clicks

OCTOBER 23, 2021

The chefs choose to use seasonal ingredients to ensure the freshest and most innovative dining experience possible. The Smith first opened in 2007 in the East Village before expanding to several other locations, including Midtown. The menu at Empellon is American with Mexican influences served in an upscale environment.

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Seasonal Menu Reservations Online Ordering Food Order 143

Restaurant Clicks

DECEMBER 14, 2021

Originating in 2007, Wild Eggs offers a wide selection of breakfast and brunch favorites with home-cooked appeal and plenty of southern hospitality to enjoy as a family or a group of friends. View this post on Instagram A post shared by Wild Eggs (@wildeggsrestaurants). Matthew’s, and downtown Louisville.

Fine Dining 137

Fine Dining Café Reservations Dine-in 137

The Wine Knitter

JANUARY 12, 2025

InVINA Luma Chequen Gran Reserva Carménère 2020 InVina is a family-owned winery that the Huber family founded in 2007. Their eye is on traditional with an innovative spirit in the vineyards and winery. Alcohol: 13% SRP: $13 Pairing suggestions: In Situ suggests honey-roasted lamb or pork in mustard sauce.

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Vineyard 2007 2020 2021 115

Restaurant Clicks

DECEMBER 8, 2021

Chef Tom Colicchio opened Craft Los Angeles in 2007 after moving from New York. Unlike other steakhouses, Fleming’s offers innovative plant-based options. Stop by on Thai Taco Tuesday for innovative fusion dishes! Craft Los Angeles. 10100 Constellation Blvd, Los Angeles, CA 90067 Phone: 310-279-4180 Visit Website.

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Online Ordering Reservations Seasonal Menu Food Order 118

Perfect Daily Grind

MAY 3, 2023

“The coffee market in Asia has been booming for many years, and World of Coffee in Busan will be the platform at which coffee companies across Asia and around the world will be able to connect, network, and drive innovation in the specialty coffee space,” Yannis said at this year’s Specialty Coffee Expo. Why South Korea? Enjoyed this?

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2024 Events 2030 2007 167

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. The first shop opened in 2007 and it started a juice revolution that is still going strong. After more than half a century, it’s still family-owned, proud to be grounded in tradition while seeking innovation and paying attention to current trends. ChopChop Asian Express.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

FEBRUARY 19, 2020

The number of adults age 55 or older working in the industry jumped 70 percent between 2007 and 2018 and there are nearly two teenage restaurant workers for every employee age 55 or older. In 2007, teenagers outnumbered the 55-plus by three to one. What does this mean for compliance issues? Or, for workplace culture?

Employee Relations 427

Employee Relations Training 2007 Customer Experience 427

The Wine Knitter

OCTOBER 2, 2022

” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. And since then, they have extended viticultural experimentation and innovative winemaking practices to the Colchagua and Casablanca valleys.

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Vineyard 2018 2005 2007 126

Modern Restaurant Management

AUGUST 11, 2021

“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. “We are thrilled to introduce yet another real estate innovation in the Mississippi market.

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Franchise Franchising Sports Fast Casual 450

Foodable

JUNE 17, 2020

Founded in 2007, Synq3 is designed to provide restaurant owners with the automation, technology, and off-premise solutions they need to reach consumers. Listen to the episode to learn more about leading brands’ menu innovations, new packaging opportunities, and implementing practical safety procedures!

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2007 Catering Seating Delivery 59

Modern Restaurant Management

AUGUST 25, 2021

. “Our development and operational teams have been hard at work for more than a year now, strengthening our franchise development strategies, planning and executing pivotal menu innovations and enhancing the capabilities and resources that go into the support we give to our franchisees. Noodles & Company Signs Area Development Deal.

Franchise 419

Franchise Franchising Customer Experience Point of Sale 419

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Now, more than ever, innovation will be key for restaurant operators to succeed. Jerry Abiog, Co-Founder/CMO Standard Insights.

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2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” Rex’s Chicken, the Tulsa.-based based chicken concept first founded in 1976, is ready for growth. The chain, which once boasted 55 units, closed its last location in 1999.

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Franchise Franchising Customer Experience 2020 261

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 305

Online Ordering Hospitality Design Cash Management 305

EATER

JULY 6, 2022

He has always been involved at a high level — partnering with the Rockefellers at the organization’s conception, and serving on its board from 2007 to 2020 (his brother and Blue Hill co-owner, David, currently serves on it) — and will gaze into the middle distance of its fields for cameras. By formalizing the relationship [with Blue Hill].

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. and Italy and brought home new and innovative ideas for Italian cuisine. Critically acclaimed Italian restaurant Osteria opened in 2007 in Spring Garden.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. View this post on Instagram A post shared by Brenda’s French Soul Food (@brendasfrenchsf).

Online Ordering 137

Online Ordering Seasonal Menu Reservations Back of House 137

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Online Ordering Customer Service Food Order Seasonal Menu 359

Modern Restaurant Management

MAY 11, 2020

In seeking to optimize this trend Ghost Kitchens and Virtual Restaurants have emerged as uniquely 21st century innovations which have an opportunity to establish themselves as part of the industry. Mixt Greens Yerba Buena ©Eric Rorer.

Fine Dining 470

Fine Dining Online Ordering Dine-in Take-out 470

Restaurant Clicks

JUNE 21, 2021

These innovative recipes will make sure nobody is left out, with premium non-alcoholic mixes from the best bars across the world. The first edition, released in 2007, won a James Beard Award for its in-depth look into Jerry Thomas’s life and craft, a mid-nineteenth-century bartender famous for popularizing cocktails. by David Wondrich.

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Book Bar 2003 2007 78

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Today, Grubhub is a leader across North America.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423