Modern Restaurant Management
MAY 11, 2020
How restaurants are laid out, in terms of flow and concentration of seating, will be key sensitivities to address. In seeking to optimize this trend Ghost Kitchens and Virtual Restaurants have emerged as uniquely 21st century innovations which have an opportunity to establish themselves as part of the industry.
Restaurant Clicks
NOVEMBER 13, 2021
City House has become known for its pizzas since they opened back in 2007. To them, that means using fresh, local ingredients to create an innovative and confident cuisine. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). This is what fine dining looks like in Nashville.
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Modern Restaurant Management
DECEMBER 3, 2020
It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
Restaurant Clicks
OCTOBER 23, 2021
The chefs choose to use seasonal ingredients to ensure the freshest and most innovative dining experience possible. The Smith first opened in 2007 in the East Village before expanding to several other locations, including Midtown. When you arrive, you’ll notice that they prefer to seat smaller groups rather than larger parties.
Foodable
JUNE 17, 2020
Founded in 2007, Synq3 is designed to provide restaurant owners with the automation, technology, and off-premise solutions they need to reach consumers. Reshaping the restaurants—when, pre-COVID, we were over-seated in many cases—will give us an opportunity to add more production capacity to meet these unique digital demands.”
Restaurant Clicks
OCTOBER 28, 2021
She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. Check out the patio and other seating options this brunch restaurant has in store. Of course, Bloody Marys and Mimosas are also on the menu.
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