2007 Casual Innovation Seating 
Modern Restaurant Management
MAY 11, 2020
For most fast-casual eateries, their necessary flow of people traffic as it exists may serve them well, but many restaurants will want separated functions to preserve the dining room experience. How restaurants are laid out, in terms of flow and concentration of seating, will be key sensitivities to address.
Restaurant Clicks
NOVEMBER 13, 2021
City House has become known for its pizzas since they opened back in 2007. To them, that means using fresh, local ingredients to create an innovative and confident cuisine. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). This is what fine dining looks like in Nashville.
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Restaurant Clicks
OCTOBER 23, 2021
The chefs choose to use seasonal ingredients to ensure the freshest and most innovative dining experience possible. Frida is a gorgeous restaurant that is the perfect combination of casual but elegant. If you’re looking for a casual, all-day eatery that services authentic Italian cuisine, you need to check out La Pecora Bianca.
Restaurant Clicks
OCTOBER 28, 2021
She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. Of course, Bloody Marys and Mimosas are also on the menu.
Modern Restaurant Management
MARCH 8, 2024
State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024.
Modern Restaurant Management
SEPTEMBER 10, 2021
Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. It was a natural fit to bring Bangin Buns into the Ike’s family.”
Modern Restaurant Management
DECEMBER 28, 2020
Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular.
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