Modern Restaurant Management

DECEMBER 3, 2020

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet.

Franchising

Restaurant Clicks

JUNE 27, 2021

BlackSalt is an upscale tavern serving up some of the highest quality seafood you will be able to find in the Washington, D.C., With a focus on sustainability, BlackSalt curates their menu to provide the freshest seafood available. If available, do yourself a favor and order their Scallops served over a bed of gnocchi to start.

Fast Casual

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route.

Website Management

Culinary Cues

APRIL 18, 2020

He wrote one of the first books on the art of cooking that depicted kitchen life during these times and serves as one of the early foundations of the development of French cuisine. [] BARTOLOMEO SCAPPI. Chef Trotter introduced America to the Tasting Menu in his restaurant “Trotters” in Chicago.

Hotels

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

Fast Casual

EATER

FEBRUARY 9, 2022

The newly vegan (except for the secret meat room ) Eleven Madison Park added a vegan caviar service to its $335 tasting menu, serving tonburi seeds in a packed cylinder, with lettuce wraps in place of toast points, and vegan creme fraiche. Vegan caviar is the new luxury.

Fine Dining

EATER

NOVEMBER 4, 2020

By the time the queso is served alongside chips for dipping, it’s rich, yes, but also a bit spicy. By the 1920s, this type of chile con queso was a common menu item in Texas restaurants and home kitchens. Lady Bird’s Pedernales River Chili was served at the family ranch and the White House. million worth of cans sold.

Back of House

Modern Restaurant Management

DECEMBER 14, 2020

In addition, the site has been updated to make it easier for restaurant operators to search key topics such as "off-premise," "dine-in" and "competitive menu" so they can quickly find what they need. The company has also added a Deep Cleaning Checklist and guiding principles for Managing Indoor Air. Lightspeed POS Inc.

Webinar

EATER

MAY 9, 2023

Through the 1980s, as word spread about the Mehtanis’ stellar cooks and ever-growing menus, so did their business. In 2002, they opened their first restaurant in Edison, named Moghul. From there, following the wedding ceremony, the caterers will serve lunch, a cocktail hour spread, a reception dinner, and finally, dessert.

Catering

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. delivered with the pizza.

Fast Casual

RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country. and Canada.

2008

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

Food

EATER

JUNE 4, 2024

He, Cheval d’Or’s sommelier (and Andrade’s wife) Crislaine Medina, and their business partner Nadim Smair were regulars of Le Bar Fleuri in the 19th, which famously serves the city’s cheapest roast chicken and fries at 6.86 euros (less than $8), a price that hasn’t changed since 2002.

Back of House

EATER

JANUARY 30, 2024

Lille Allen/Eater Judy Rodgers’s 2002 classic is a 500-page testament to the enduring importance of little details Let’s imagine for a second that Judy Rodgers had a perfectly ordinary senior year at Ladue High School, just outside of St. Louis, eating supermarket vegetables and pizza covered in processed cheese.

2002

EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. They’d be right at home at the kitschy honky-tonk, which opened near Music Row in 2002.

Bar

Restaurant Clicks

DECEMBER 8, 2021

They have a charcuterie menu, an extensive wine list, and of course, their main offerings. Dough is known for their pizzas, but they have a handful of other menu items worth exploring. The menu at Southerleigh Fine Food and Brewery has something for everyone. The cuisine at Bliss is contemporary American.

Fine Dining

Restaurant Clicks

OCTOBER 4, 2021

I recommend ordering off the “date night to-go” menu from Yaya’s Euro Bistro and having a picnic at River’s Edge Park on the banks of the Missouri River. Stick with a classic and go with their steak menu. They also have an excellent children’s menu. The beef carpaccio is a fan-favorite appetizer on the dinner menu.

Front of House

Restaurant Clicks

SEPTEMBER 5, 2021

The food menu is relatively small, but everything they offer is sure to satisfy. This joint serves comforting dishes such as burgers, sandwiches, soups, and multiple mac and cheese recipes. They have a rotating menu, so you can almost always try something new. One of the top fine dining spots in Bar Harbor is Havana.

Bar

EATER

JUNE 30, 2022

More interestingly, the London restaurant Hoi Polloi , now closed, opened in the Ace Hotel (also closed) in gentrified Shoreditch in 2013, along with a cocktail menu where the drinks were named after Polari terms. They are virtually always served with butter, which melts into and then oozes back out of the nooks.

Reference

EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

2010

Restaurant Clicks

SEPTEMBER 15, 2021

While their extensive menu has delicious options for everyone’s taste, the Tagliolini Alla Riviera is my favorite. Dockside Bistro has a menu item you won’t find elsewhere: Elk. The menu is limited, but what they do, they do well. What I love about Gardner’s Restaurant is its menu changes daily.

Online Ordering

Restaurant Clicks

DECEMBER 8, 2021

Cafe Kacao’s menu is extensive and unique, with Latin-inspired flair added to each dish. This is my most-frequented brunch place in OKC due to its authentic Oklahoma menu and industrial interior. Their menu is not for picky eaters, but if you like a diverse meal, it delivers. Make a Reservation.

Reservations

Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant has been serving traditional Italian meals for more than thirty years. With significant Belgian influences and a modern American twist, the restaurant has been pleasantly serving the people of the Evergreen Historic District in Midtown Memphis. Amerigo Italian Restaurant. Make a Reservation. Central BBQ.

Dine-in

Restaurant Clicks

OCTOBER 5, 2021

They serve a select handful of guests each night at a set price. The restaurant is a chic farmhouse-style restaurant that serves seafood, chicken, and some of the best side dishes you’ll ever have. Since 2002, Barrio Cafe has been a local and tourist spot for some of the best food in the state. Kai Restaurant.

Reservations

Restaurant Clicks

APRIL 21, 2021

With a huge menu and numerous delicious food options, you can’t go wrong at this place. They have a long menu of cocktails, over 50 beers on tap, and a great food menu. 124 Church St UNIT 2002, New Brunswick NJ 08901 Phone: 732-246-7824 Visit Website. On top of this, they are located in a prime spot in our Hub City!

Bar

EATER

MAY 29, 2024

Like the majority-Muslim community in Malaysia and southern Thailand, Sarin cooks halal food, combining versions of Thailand’s greatest hits like pad kaprao and pad thai with southern Thai favorites gaeng som and grilled prawns; the menu attracts a crowd of borderland locals, but it might not make much sense to someone from Kuala Lumpur or Bangkok.

Food

EATER

FEBRUARY 7, 2024

King of Falafel & Shawarma has called itself a Palestinian restaurant since owner Fares Zeideia opened his first cart in 2002. Every restaurateur wrestles with the question of what to call the food they serve. What words do you put on your menus, your website, and your Yelp listings to set customer expectations?

2002

EATER

NOVEMBER 16, 2020

My go-to recipe, the one I’ll be following on Thanksgiving, is a pared-down New York Times rendition of an iconic roast chicken served at the San Francisco institution Zuni Cafe, which has been on the restaurant’s menu since before I was born; it was immortalized by its creator Judy Rogers in 2002’s The Zuni Cafe Cookbook.

2002

EATER

JULY 6, 2023

Italian hoagie slingers Grazie Grazie in DC begat Grazie Nonna , serving red-sauce classics under chandeliers. When Amy McNutt opened Spiral Diner, a vegan diner and bakery in Fort Worth, in 2002, a lunch counter was a lower lift than a more formal space. “It Rey Lopez/Eater DC The dining room at Grazie Nonna. This is how it should be.

Fine Dining

EATER

JUNE 6, 2024

The World’s 50 Best List, which debuted in 2002, is by far William Reed’s most high-profile brand. The winners are largely a collection of high-end tasting menu spots. 1 spot, serves a tasting of five different Parmigano-Reggiano cheeses, native to the restaurant’s Emilia-Romagna locale. How are the winners selected?

Audits

EATER

SEPTEMBER 8, 2022

“The Menu” is one of fall’s most anticipated movies. Dinner is served, and at the highly exclusive Hawthorne, that’s a terrifying prospect. Hawthorne is the restaurant at the center of The Menu , one of fall’s most anticipated horror films, set to hit theaters on November 17.

Fine Dining

Restaurant Clicks

OCTOBER 26, 2021

I love the Sunday brunch that they serve here at Cantina La Veinte. They have tacos, tostados, burgers, and even a vegetarian portion of the menu with things like a veggie fajita and Green tacos. That’s only one of their specialties, though, so be sure to give their menu a good look and check out the other ones. Tacomiendo.

Food