Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. 2001 4th Ave, Seattle, WA 98121 Phone: 206-838-7388 Visit Website. Their specialty pizzas are wildly elaborate with locally sourced vegetables, meats, and cheeses. They also have a great list of local brews and imported wines. Order Online.

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Restaurant Clicks

SEPTEMBER 21, 2021

In 2001 Matthew O’Neill and Regan O’Neill bought the restaurant, and Chef O’Neill expanded the menu again, adding dinner. The menus are seasonal because the chef locally sources the ingredients. View this post on Instagram A post shared by Sadie Clarke (@btown_foodie).

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Restaurant Clicks

JULY 12, 2021

1400 E Union St, Seattle, WA 98122 Phone: (206) 512-2001 Visit Website. Serving comfort food made from locally-sourced ingredients, this spot is full of tasty things to try. Skillet Capitol Hill. View this post on Instagram A post shared by Skillet (@skilletstfood).

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Sante

MAY 4, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. Grapes are sourced from 50 to 60-year-old vines in the Nizza DOCG appellation. Photo credit: Penny Weiss. The wines are aged from 14 to 18 months in French oak.

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EATER

FEBRUARY 3, 2023

The source of Peruvian locro’s flavor is twofold, Calderon explains: the aderezo base of onions, garlic, and aji amarillo (which is used for all Peruvian dishes), and huacatay, a pungent herb that’s also known as black mint. “We I’m sharing not only Peruvian food, but basically my mom’s food,” he says.

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The Wine Knitter

FEBRUARY 23, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. Photo credit: Penny Weiss Grapes are sourced from 50 to 60-year-old vines in the Nizza DOCG appellation. The wines are aged from 14 to 18 months in French oak.

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Restaurant Clicks

JULY 14, 2021

What’s more, they also do their best to source ingredients locally, and only look for those of the highest quality. Since 2001, they have been creating a beer inspired by the French Broad River that flows through the city. As an added source of entertainment, the Biltmore Village spot hosts ax throwing.

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Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. 2001 4th Ave, Seattle, WA 98121 Phone: 206-838-7388 Visit Website. Their lamb burger is outstanding and great for bigger appetites.

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Sustainability Beyond the Plate

FEBRUARY 25, 2017

That may seem like a lot, but despite high consumer confidence and strong personal disposable income numbers, 189 visits per capita represents a decline from the historical high of 210 visits in 2001. Source: Robin Ashton, Publisher, Foodservice Equipment Reports magazine.

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The Wine Knitter

JULY 2, 2023

The grapes for this wine are sourced from a single vineyard in the Mancuso estate. The company, originally established in 2001, was purchased by brothers Giuseppe and Nicola Chiappetta in 2014. The grapes for this wine were sourced from vineyards in Montino land of Altomonte (Cosenza). This wine is 100% Magliocco Dolce.

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The Wine Knitter

SEPTEMBER 28, 2024

However, it wasn’t until 2001 that Albarossa was recognized as a quality grape of Piedmont, which can now be used in Monferrato Rosso DOC. The grapes for this 100% Barbera were sourced from Bassina farm vineyard in Fontanile. Albarossa was developed in 1938 by Italian enologist Professor Giovanni Dalmasso.

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The Wine Knitter

SEPTEMBER 30, 2021

And in 2001, UNESCO sanctioned the Douro region as a World Heritage site. Crasto Superior Red 2016 Douro DOC The grapes for this blend are sourced from 15-year-old vines in the Douro Superior sub-region and are a blend of Touriga Nacional, Touriga Franca, Tinta Roriz, and Souzão. So, let’s taste some wine! Alcohol: 13.5%

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The Wine Knitter

SEPTEMBER 9, 2021

Saracina was founded in 2001 by a well-known husband and wife team in the wine industry, John Fetzer and Patty Rock. Photo credit: Penny Weiss Saracina Sauvignon Blanc 2019 ​ This 100% Sauvignon Blanc is sourced from two vineyard sites, Lolonis and Chevalier vineyards. Saracina landscape. Alcohol: 13.2%

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A Wine Story

AUGUST 4, 2021

Paul O’Brien Winery sources grapes from dry farmed, hillside vineyards throughout the Umpqua Valley. In 1999, he joined the Robert Mondavi Family of Wines as Assistant Winemaker at La Famiglia di Robert Mondavi before being promoted to Director of Winemaking in 2001. The family’s wines are not sold in stores.

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Restaurant Clicks

MAY 31, 2021

While its crispy and dry signature is unmistakable considering its fermenting source. This beer was launched in 2001 by America’s oldest brewery. Try to, and you’ll notice the similarity with Beck’s Premier Light. The beer has some taste of fruit. When it comes to light beers, this one has to be the lightest of all.

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EATER

OCTOBER 11, 2023

This cycle repeated itself after the 2001 dot-com bust, followed by 9/11. One of the common threads here is the attempt to merge nightclub and restaurant genres, boosting the mood for baller spending on liquor sales. We scroll and scroll — more, more, more. It simply becomes us. Never before have we had so much at our fingertips.

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EATER

JUNE 6, 2024

Along with other influential contemporary cultural documents, like Eric Schlosser’s Fast Food Nation in 2001 and Michael Pollan’s Omnivore’s Dilemma in 2006, Super Size Me changed the way many Americans think about fast food by exposing the nefarious underworld that sustains it.

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EATER

SEPTEMBER 1, 2022

Norma died in 1978 in a devastating car accident, followed by Charlie in 2001 after a brief and sudden illness, and then Mama Tars in 2021. She’s collaborated with Aida, Alice, and guest chefs to expand the menu too, with more vegan, vegetarian, and gluten-free options and more locally sourced ingredients.

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Modern Restaurant Management

FEBRUARY 14, 2020

“Everything we serve will be fresh, top quality, and sourced from the best markets around the world. ” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. There is going to be a great attention to detail in everything we serve.”

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EATER

MARCH 13, 2024

Other recipes offer an explicit portal to the past: There’s the Source Aware salad, named after the legendary ’70s-era LA health food restaurant where it was served, and the Dragon Bowl, a macrobiotic tofu, beans, and rice number beloved by those who used to frequent New York’s Angelica Kitchen. “I But when Sinha moved to the U.K.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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The Wine Knitter

FEBRUARY 18, 2022

Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards. The prospect of pouring a glass of opulent wine, writing a letter again, and mailing it to someone made me giddy!

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Restaurant Clicks

OCTOBER 27, 2021

With the idea of making the “smash burger” a more commonly ordered item, a modest hot dog stand began selling the burger around 2001 and has developed into a burger and shake empire. Burger components are locally sourced and handcrafted; the restaurant is open from 12:00 pm to 10:00 pm.

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Restaurant Clicks

OCTOBER 12, 2021

Hardena opened in 2001 thanks to Ena and Harry Widjojo. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing. South Philadelphia is home to many great eateries, and Hardena is just one of them.

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Apicbase

MARCH 31, 2023

It was launched in 2001 as a self-service bakery, and it remains true to this concept, adding cold and hot drinks, salads and even fresh fruits. Patties are minced from steak-quality beef sourced regionally and sauces are homemade. The meat is sourced from Argentina and Uruguay, where cows are free-range and fed only with grass.

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The Wine Knitter

AUGUST 26, 2021

In addition, they still own 200 acres of other vineyards throughout Napa Valley including vineyards where grapes are sourced for their flagship wines, Trilogy and Soliloquy. Sourced from the best lots of the Komes Ranch Napa Valley vineyards, this Bordeaux-style wine is 83% Cabernet Sauvignon, 8% Malbec, and 9% Petit Verdot.

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Restaurant Clicks

DECEMBER 25, 2021

They follow midwestern tradition and do their best to source all their meat and ingredients from local farmers. They’ve been open since 2001 and have become a favorite amongst those in the city. It boasts neutral tones throughout, and my and other people’s favorite place to sit is on the patio outside.

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EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. These citations were delivered in the same breath as the ingredient sources: This cheese is from Indiana, and that amuse-bouche draws on a description of tables laid with strawberries and sweetgrass.

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EATER

FEBRUARY 13, 2024

The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be. Jaya Saxena Spirited Away (2001) It’s not a secret that Japanese animation company Studio Ghibli works magic with food scenes.

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EATER

AUGUST 18, 2022

In the summer of 2001, Putin — then early in his presidency, and at peace with the West — was hosting French President Jacques Chirac. The source of Prigozhin’s wealth and power is his psychotic willingness to do anything. New Island, a boat restaurant on a St. Petersburg river, would follow.

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