Culinary Cues

MAY 9, 2021

Here is the reality – a person is taught to have great work ethic, just as he or she is taught to be lazy. When parents, employers, friends, and coworkers exhibit an admirable work ethic then a young person is more likely to emulate that effort. This occurs through both example and expectation.

Government 438

Government Café Education Hiring 438

Culinary Cues

AUGUST 7, 2023

I am not trying to paint a negative picture about those who have chosen the kitchen as their life work; on the contrary, I was one of those people and I have unwavering respect for all who have made this commitment, as unimaginable as this level of involvement may be to outsiders.

Café 340

Café Take-out Inventory Blog 340

7 Shifts

MARCH 3, 2023

When work starts to feel comical, there are tools to help. Reinvent the way your restaurant team works with 7shifts' complete team management platform. Check your work schedule instantly in the 7shifts mobile app. Don't get surprised by last-minute shift changes at the restaurant.

Technology 195

Technology POS Management Management 195

7 Shifts

OCTOBER 31, 2023

Your payroll system should work for you, not against you. You’re using too many systems You wouldn’t go to five grocery stores to make one sandwich—so why do 34% of restaurant operators work with five or more tech vendors? But if running payroll fills you with dread and anxiety, something is wrong.

Customer Service 221

Customer Service Information Pricing Insurance 221

Modern Restaurant Management

JANUARY 23, 2023

La Vida Hospitality believes in working as smart as you play, and encourages employees to Enjoy The Ride, a tried-and-true mantra for our approach to the work-life balance. We want our leaders to think of their roles as coaches of the teams they work with. How do you practice what you preach?

Coaching 193

Coaching Employee Relations Hospitality Social Media 193

7 Shifts

OCTOBER 22, 2021

Many restaurants are still working around hiring and staff retention struggles, meaning they may be unable to fully capitalize on the demand of the holidays. Need a Holiday Work Schedule? Implementing a Holiday Work Schedule. Does Your Restaurant Need a Holiday Work Schedule? Table of Contents. Handling Time Off Requests.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

7 Shifts

NOVEMBER 2, 2021

It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. So, what exactly is the 9/80 schedule, what are its benefits, and how can it work in your restaurant? What is a 9/80 Work Schedule?

Employee Relations 397

Employee Relations Tip Distribution Front of House Mobile Ordering 397

Culinary Cues

OCTOBER 16, 2019

We cook, we create, we work till we can’t work any more, we put a smile on customer’s faces and fill their stomachs, we inspire some and make others wonder which swamp we rose from – we are cooks and as such, we are different. BE CLEAN, WORK CLEAN: This is the first rule of thumb. It’s not too much to ask.

Uniforms 322

Uniforms Equipment Small Business Customer Experience 322

Culinary Cues

DECEMBER 14, 2019

Working in a kitchen is closely aligned with the experience of being in the military. Understand your weaknesses, own up and work on overcoming them. I also knew that I was not destined to be a career soldier even though they tried to convince me otherwise. Self discipline is an act of cultivation. Gary Ryan Blair.

Training 419

Training Take-out Blog Management 419

7 Shifts

MAY 25, 2021

We donated to several foundations and organizations including, CORE , Be Awesome Feed Somebody , ROAR New York , Rally For Restaurants and Restaurant Works CF , to try and help in any way we could. We couldn't be more excited to work alongside Harry, Danny, Kelly, Pete, Mark, Paulina, and the rest of the EHI and USHG team.

Customer Experience 370

Customer Experience POS Hiring 2020 370

Modern Restaurant Management

SEPTEMBER 30, 2022

But you didn't sign up for all the time-consuming back-office work. And you find yourself trading time on the floor for the neverending urgent computer work in the office. And secondly, it gives you valuable insight into what is working and what needs to be changed to make that experience better.

Technology 193

Technology Front of House Tip Distribution Back of House 193

Modern Restaurant Management

JANUARY 16, 2023

Generally, those persons working in the kitchen cannot share in the tip pool (but see above where the federal law 2021 exception is noted). For many years, New Jersey complied with Federal law permitting the employer to deduct the credit card fee attributable to the tip pool, however, New Jersey no longer permits this deduction.

Restaurant Law 193

Restaurant Law Cash Management 2021 2023 193

7 Shifts

NOVEMBER 18, 2022

How does a tip credit work? How does a tip credit work? at minimum for their work this week. per hour for their first 40 hours worked, having claimed the $5.12 However, for overtime hours worked, the restaurant can still only claim a $5.12 Tip Credit - Hourly Tips) x Hours Worked. Table of Contents.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

Sling

OCTOBER 6, 2022

In this article, the experts at Sling answer both those questions with a list of employee incentive programs that actually work. Simply pick and choose the ones that are right for your business and don’t be afraid to exercise your creativity and try new things until you find what works for your team. 1) Bring your pet to work.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

Embrace the Suck

FEBRUARY 12, 2020

Working with so many diverse clients is an incredible opportunity for me to share the lessons and challenges I see in restaurants around the world. So, here are 10 Lessons I Have Learned So Far From Working with Over 1000 Restaurants: 1. TruthBomb : A-players don’t want to work for a C-level restaurant.

Coaching 330

Coaching Email Marketing Communication Workshop 330

Culinary Cues

JANUARY 28, 2020

Physical work is stressful and gratifying at the same time. Sweat and aching muscles is uncomfortable, yet somehow a sign of work worth doing. Building beautiful, flavorful, aroma filled, satisfying dishes for people every night is a result of this hard work, this sweat, and these aching muscles. Stephen King.

Take-out 381

Take-out Ordering Reference POS 381

Perfect Daily Grind

OCTOBER 16, 2022

So, what is snapchilling and how does it work? Snapchill owns the rights to the brewing process, meaning coffee businesses interested in making their own snapchilled products need to work exclusively with Snapchill. David explains how the process works. The post How does snapchilling coffee work? Perfect Daily Grind.

Beverage 141

Beverage 2025 Technology Customer Experience 141

7 Shifts

AUGUST 12, 2021

In today's highly competitive environment, restaurant marketing requires precise, dependable, and complete consumer data. Data acquired about your actual consumers can be used in both online and offline marketing campaigns. As technology evolves and client tastes change, successful marketing techniques must be examined and updated accordingly.

Marketing 397

Marketing Loyalty Program Email Marketing Social Media 397

Culinary Cues

OCTOBER 8, 2019

The final plate that is presented in the “pass” to an expeditor is a culmination of the work of many proud practitioners of various crafts associated with food. . ‘Bad pride’ is the deadly sin of superiority that reeks of conceit and arrogance.”.

Food Supply 191

Food Supply Presentation Inventory Seasonal Menu 191

Modern Restaurant Management

SEPTEMBER 22, 2022

The challenge is all this new technology needs support to keep everything working seamlessly across the front and back of the house, the internet, and for behind-the-scenes management. Keeping systems working optimally and consistently is a must. Today’s Special: Augmented Reality.

Technology 178

Technology Dietary Restrictions Mobile Ordering Point of Sale 178

Modern Restaurant Management

JANUARY 28, 2020

Q: Would delivery work for my concept? If working with a third-party service, let them know your delivery area and make sure everyone knows and understands the parameters of your delivery area. This means deciding whether you want to do in-house deliveries or work with a third-party delivery service.

Delivery 211

Delivery Consumer Goods Online Ordering Customer Service 211

Sling

JANUARY 25, 2024

Hybrid work schedules have been growing in popularity since the COVID-19 pandemic made remote work all but mandatory and businesses saw that employees could still be productive working from home. Table of contents What is a hybrid work schedule? But is it right for your team?

Article 78

Article Customer Service Customer Experience Management 78

Sculpture Hospitality

JUNE 3, 2022

But do they really work? Whether you’ve been researching bar inventory management systems for a while now, or are just starting out, the first option you’ll likely gravitate towards is a spreadsheet. Spreadsheets are an inexpensive and seemingly easy-to-use tool for managing your bar and restaurant inventory.

Inventory 146

Inventory Bar Management Management 146

Modern Restaurant Management

JUNE 30, 2020

In this excerpt, Gaudet describes learning how the new system would improve the work of managers, baristas, and support partners. We started by making a picture of work that occurred in the stores. We drew familiar work sequences such as brewed coffee. We had drawn work sequences before, but this was different.

Management 177

Management Management Cash Management Beverage 177

Modern Restaurant Management

APRIL 7, 2021

Creating an effective Return to Work (RTW) program offers benefits to both the employer and the injured worker in the food service industry. The Benefits of a Return to Work Program. A Return to Work Program can be a win-win situation for employees and employers alike. An effective Return to Work Program may include: 1.

Insurance 150

Insurance Document Online Ordering Food Order 150

Modern Restaurant Management

MAY 8, 2020

As we look into an uncertain future, the opportunities to employ artificial intelligence to automate your restaurant is an excellent way to put AI to work for you. Through data analytics, restaurateurs can determine what their in-house staffing needs might be, and then work to ensure you have what you need. Communications. Food Safety.

Food Safety 207

Food Safety Kitchen Safety Front of House Website Management 207

The Restaurant Times

OCTOBER 23, 2023

In a world where the aroma of freshly brewed coffee and the freedom of remote work blend seamlessly, there’s a unique place that’s redefining our idea of public spaces. The Birth of Coffeefy: Imagine the year 2017 in Mexico—a time when remote work was still a novel concept.

Customer Experience 97

Customer Experience Mobile Ordering Innovation Technology 97

Modern Restaurant Management

NOVEMBER 22, 2023

It’s all thanks to the fantastic employees who enjoy their work. They work with a lot of energy and care, which makes customers love their meals and drinks even more. Create a Positive Work Vibe When bosses make the workplace respectful, workers tend to feel happy.

Beverage 186

Beverage Food Customer Service Communication 186

7 Shifts

DECEMBER 16, 2021

For restaurant staffing , a lot of talk has been centered around the labor shortage—and who isn't working. But what about the people that have been clocking in throughout the pandemic? How have the types and frequency of shifts changed from 2019 until today?

Front of House 195

Front of House Back of House 2019 Employee Relations 195

7 Shifts

SEPTEMBER 28, 2020

People who don't work in the restaurant industry think that all there is to being a server is taking orders, bringing out food, and sorting out the bill. Server side work duties are just as crucial as primary duties. They're critical to maintaining a clean, safe, and well-organized restaurant.

FOH 195

FOH Management Management Cash Management 195