7 Shifts

FEBRUARY 12, 2021

Buying a restaurant is, in many cases, the budget-friendly option. Just like buying a used car, you’re going to need all the information you can get about the restaurant’s equipment and furnishings. What needs to be renovated, replaced, or removed? Each has advantages and disadvantages.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

OCTOBER 28, 2020

If you have the time and space for any kind of loftier projects, now might be the right time to renovate your flooring. For example, using different colors and textures is a great way to designate and differentiate certain spaces within the restaurant. All states have reopened in some capacity, but in many cases, restrictions remain.

Outdoor 209

Outdoor Food Safety Social Media Food Truck 209

Modern Restaurant Management

MARCH 24, 2022

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. Let’s follow the case of a fictional restaurateur.

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Point of Sale Seasonal Menu Education Small Business 177

7 Shifts

NOVEMBER 1, 2022

This guide covers everything you need to put together your first marketing plan, from the strategy behind it to the tactics and channels to use. While these local favorites are great at attracting their neighbors to visit again and again, to out-of-towners, they're just another restaurant that looks like it could do with some renovations.

Seating 221

Seating Email Marketing Marketing SEO 221

Cheetah

DECEMBER 1, 2021

In fact, venues where large crowds used to gather are likely to experience loss of value, as congested areas are now often the first to be locked down. In many cases, paying a fixed rate just doesn’t make sense. In many cases deferrals postpone rent until revenues cross the defined threshold.

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Fine Dining Insurance Kitchen Safety Seating 148

EATER

MARCH 18, 2024

The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. In Nicaragua, it invested in a coffee roasting facility and has worked with fellow empowerment organization Fabretto to renovate school kitchens.

Tip Distribution 78

Tip Distribution Kitchen Safety Food Truck 2010 78

Restaurant Engine

AUGUST 11, 2021

The cost to renovate the restaurant with fixtures and equipment. If you take out a loan for capital and renovation, check around and look for the best interest rates. If this is the case, you might look at a small business equipment loan. The bank then uses the actual restaurant property as collateral for your loan.

Equipment 64

Equipment Website Management Small Business Mobile Ordering 64

Lavu

JANUARY 15, 2020

Uses of restaurant financing and loans. Merchant cash advances are useful to restaurant owners in need of a quick short-term loan, even within 24 hours. The option is usually used as a last case scenario when a restaurant business is in need of a quick financial boost to overcome a demanding billing cycle.

Cash Management 78

Cash Management Equipment Small Business Front of House 78

Perfect Daily Grind

NOVEMBER 1, 2022

This might specifically be the case for those who are unable to afford more expensive coffee or equipment, and lead eventually to their ostracisation. Coffee seeds were stolen from African people by colonists, cultivated around the world using slave labour, and traded through inequitable financial models,” he says. Enjoyed this?

Pricing 156

Pricing Article Hiring Supplies 156

Foodable

SEPTEMBER 11, 2020

Taco Bell is completely renovating its drive-thru business and switching to multi-lane service. Barron details McDonald's new Net-Zero Energy Flagship , which aims to reduce energy and water use. Episode Highlights: Barron explains how Burger King has implemented an entirely new touchless restaurant concept.

Guest Recovery 63

Guest Recovery Fast Casual Mobile Ordering Fine Dining 63

EATER

AUGUST 18, 2023

The vision was for a kind of “chefs without borders” program where chefs would enact positive change, globally, using knowledge and resources related to their professions. In Nicaragua, it invested in a coffee roasting facility and has worked with fellow empowerment organization Fabretto to renovate school kitchens.

Tip Distribution 98

Tip Distribution Kitchen Safety 2010 2023 98

Modern Restaurant Management

DECEMBER 10, 2019

You can use cloud accounting software as it provides an up-to-date, comprehensive picture of cash flow. At the least, you can use the current year's forecast to plan for next year's budget plan. If you want to reinvest for renovation or expansion, for example, you will need working capital in advance.

Cash Management 124

Cash Management Seasonal Menu Social Media Small Business 124

Lavu

JANUARY 2, 2020

The best way to achieve accurate projections is to use restaurant performance metrics. You can also use the formula to forecast restaurant sales for a typical day and quieter evening. You can then establish the restaurant’s weekly baseline to get your best-case and worst-case scenarios on a monthly, weekly, and daily basis. .

Point of Sale 78

Point of Sale Inventory POS Waste 78

EATER

APRIL 20, 2021

Funds can be used until March 2023, an extension from the program’s original end date in late December. That means bars and restaurants finally have a way to pay down significant long-term debts, which they might have incurred well before the pandemic through kitchen renovations or initial build-outs.

Food Truck 109

Food Truck Document Small Business Point of Sale 109

7 Shifts

FEBRUARY 12, 2021

Buying a restaurant is, in many cases, the budget-friendly option. Just like buying a used car, you’re going to need all the information you can get about the restaurant’s equipment and furnishings. What needs to be renovated, replaced, or removed? Each has advantages and disadvantages.

License 195

License Equipment Certification Information 195

EATER

FEBRUARY 1, 2021

What used to feel to me like a haven for performative consumption and envy-inducing posts has evolved into a place where I can research and discover and interact with creative food folks selling frozen dumplings, foccacia squares, and coveted cookie boxes. The guy from SF’s Wrecking Ball Coffee Roasters is now my favorite person on TikTok.

Outdoor 75

Outdoor Restaurant Law Brewery Back of House 75

EATER

AUGUST 7, 2023

It was only closed for a planned 10 days of the months-long renovation project. Phil Scott detailed plans for a $20 million fund from the Vermont Agency of Commerce and Community Development to disburse grants of up to $20,000 to affected businesses and nonprofits, and more in some cases of damage totaling more than $1 million.

Insurance 90

Insurance 2011 Equipment 2007 90

The Restaurant Times

MAY 26, 2021

In a time when everybody is being urged to use masks and gloves, operating buffets is highly risky. Most of the buffet restaurants do not use sneeze guards, and even if they do, there is an issue with the improper installation of sneeze guards. . In the case of perishable items, the situation is even worse. Food Wastage.

Sustainability 59

Sustainability Waste Kitchen Safety Customer Service 59

Restaurant365

AUGUST 6, 2021

So, what numbers should you use for forecasting, in 2021? Forecasting can even help you make critical decisions like when might be the best time to invest in a renovation or an expansion to a new location. Use historical sales data to predict future sales and drive forecasting. Why you need to conduct restaurant forecasting.

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Point of Sale Inventory 2021 Waste 78

EATER

OCTOBER 17, 2023

Visitors can take those eggs home or bring them to the on-farm restaurant, Clay, where a chef will use them to prepare breakfast. Claire Marie Vogel Lettuce growing in the garden at Wildflower Farms for use in their restaurant, Clay. Wildflower Farms The guest cabins at Wildflower Farms.

Agriculture 87

Agriculture Tourism Small Business Education 87

The Food Corridor

FEBRUARY 24, 2022

The Shared-Use Kitchen Toolkit. We wrote a cover-all kitchen toolkit with Purdue University as a reference for anyone planning, building, and running a shared-use kitchen. You can use this report to ensure that you’re providing the right equipment and services for the leads in your market. Food Incubation Summit Sessions.

Design 98

Design Download Equipment Take-out 98

EATER

JULY 2, 2021

As food industry professionals collectively push for structural overhaul in the service industry at large — raising the minimum wage , for example, or experimenting with new ownership models like co-ops — we can also use this recovery period to renegotiate and reimagine the relationships between restaurant workers, owners, and consumers.

Hospitality 96

Hospitality Food Safety Front of House Guest Recovery 96

Future Food

JULY 6, 2020

Cape Byron Distillery in McLeods Shoot, inland from Byron Bay NSW, offer the obligatory tastings and distillery tours, however, this is taken a step further with guided tours through their rainforest to see, smell and touch many of the native rainforest botanicals they use in the production of their gin. Broadsheet, June 2020.

Beverage 122

Beverage Brewery Tourism Customer Experience 122

EATER

MARCH 30, 2021

He started March with about $50,000 in the restaurant bank accounts, something he says is rare because he’s spent so much money in the last few years on renovations and equipment replacement. “I Gina Raimondo declared a state of emergency after three cases of the coronavirus were found in the state. On March 9, Rhode Island Gov.

Outdoor 84

Outdoor Delivery Point of Sale Front of House 84

EATER

JULY 8, 2020

As COVID-19 cases rise — disproportionately affecting people of color — and Black Lives Matter protests persist, African American-led organizations have worked to ensure that the most vulnerable members of their communities have access to high-quality food. This was the case even before the Black Lives Matter protests spread across the city.

Food 102

Food Social Media Fast Casual Back of House 102

EATER

MARCH 11, 2021

Plenty of hotels have brought back the day rate, repurposing overnight guest rooms into workspaces for daily use, often with quirky and attention-grabbing perks attached. They gave us a bunch of credit to use at their rooftop bar because it was all outside up there, so you could get snacks and treats,” he says.

Hotels 110

Hotels Travel Outdoor Point of Sale 110

EATER

MARCH 30, 2021

He started March with about $50,000 in the restaurant bank accounts, something he says is rare because he’s spent so much money in the last few years on renovations and equipment replacement. “I Gina Raimondo declared a state of emergency after three cases of the coronavirus were found in the state. On March 9, Rhode Island Gov.

Outdoor 76

Outdoor Delivery Point of Sale Front of House 76

EATER

MAY 23, 2022

Some restaurants have moved the grilling inside to their kitchens, but the old parrillas are still visible, in some cases built right into exterior walls, an inseparable feature of Getaria’s culinary landscape. The grills are also used for seasonal mushrooms, octopus, kokotxas, and a few cuts of meat.

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Seasonal Menu Vineyard Dine-in Back of House 98

EATER

MAY 29, 2020

As is the case for every other country facing the pandemic, projections for the local economy (especially those so dependent on tourism) in the wake of COVID-19 are not good — and the sting is particularly sharp for the hospitality industry, which may never fully recover. “I think we were in the best moment of our gastronomy,” says Alfonso.

Tourism 109

Tourism Food Government Travel 109

EATER

DECEMBER 15, 2021

And in case you’re wondering if one approach is better than the other, or if small estates produce better quality Champagnes than large houses, the answer is: whatever you like. Ruinart offers guided visits and tasting followed by brunch. The on-site bistronomic restaurant, overseen by chef Stéphane Rossillon, is popular among locals.

Back of House 105

Back of House Tourism Hotels Vineyard 105

Restaurant Clicks

OCTOBER 15, 2021

I recommend trying their Detroit-style pizza, namely the Ambassador Bridge pizza with sausage, natural casing pepperoni, fresh garlic, oregano, and house-made ricotta. Located in South Austin, Pizzeria Grata is an authentic Neapolitan Pizzeria using ingredients and a wood-burning oven imported directly from Naples. Order Online.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

JANUARY 31, 2020

We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. For example: New tastes and ingredients, used in unique combinations, with greater focus on the flavor source. In Los Angeles, Postmates is a favorite, while users in Seattle tend to use UberEATS. Superfoods.

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2020 Loyalty Program Point of Sale 2019 188

EATER

SEPTEMBER 16, 2021

Crucial to the dish is using the right pasta — one produced by Sfoglini, an Upstate New York pasta maker. They’ve raised prices, and their minimum is now higher than it used to be. So for a small business like us, being forced to spend $300 on an order really makes it hard to turn a profit.”.

Front of House 115

Front of House Food Supply Back of House Supplies 115

Restaurant Clicks

FEBRUARY 21, 2020

In this case, the rest of the profits are made up by other menu items like wines or side dishes. When you’re just starting out, contact different food suppliers to test out quality and budgets, and use thorough planning to figure out the food and beverage costs you’ll face at the beginning and when restocking.

License 79

License 2020 Food Truck Equipment 79

Restaurant Clicks

NOVEMBER 9, 2021

It’s a Michelin-starred sushi restaurant that favors authentic Japanese sushi and hospitality despite its home in a renovated historic bank next to the Marjory Stoneman Douglas Ocean Beach Park. In that case, I suggest considering a platter like the Sashimi Deluxe or Sushi Sashimi Combination for a variety to share.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

Modern Restaurant Management

AUGUST 5, 2020

Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. TouchBistro Acquires TableUp. ” Tyga Bites Launches.

Food Safety 207

Food Safety Mobile Ordering Kitchen Safety Online Ordering 207

EATER

FEBRUARY 10, 2021

I find a lot of uses for canned cherry pie filling. Particularly at mealtimes, lines outside the kitchen often exceeded the city’s limit on gatherings, and mask use was spotty at best. But whatever the case, the result was a sudden exodus of unhoused Portlanders out of Bayside. I’m going to add some nuts and cranberries.

Kitchen Safety 111

Kitchen Safety Back of House Food Safety Dine-in 111