ChowNow

MARCH 21, 2025

Consider whether your business benefits from steady local traffic, relies on seasonal tourism, or serves commuters passing through. Values: Are they eco-conscious, looking for sustainable and local ingredients? Geographics: Where Are Your Customers? Your location plays a huge role in shaping your customer base.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

JANUARY 5, 2024

The best plans utilize: More sustainable and diverse suppliers. Modernizing sourcing technology. Seasonal factors also create uncertainty; for example, in specialty cuisine or hospitality and tourism markets, food availability and guest traffic can change or drop during different seasons. Regionalized supply chains.

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Supplies Cash Management Food Supply Transportation 294

EATER

MAY 16, 2025

The local restaurant industry employs around 22,000 people , and tourism contributes approximately $2.9 We need to help our economy, which is honestly devastated, and I think were going to have to rely on tourism in a big way. View this post on Instagram A post shared by @nengjrs Neng Jr.s billion to the local economy.

Tourism 203

Tourism 2024 Small Business 2025 203

Squirrel Systems

FEBRUARY 13, 2025

From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Expect to see more farm-to-table concepts, where restaurants highlight local, seasonal ingredients sourced from nearby farms.

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Hotels 2025 Travel Dietary Restrictions 94

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 348

EATER

SEPTEMBER 11, 2023

Tourism has dropped off dramatically since the fire, and chefs can only divert their attention away from their restaurants for so long. Corby Noguchi, drawing on experience and lessons from the pandemic, is working on transitioning to a more sustainable model that doesn’t rely on volunteer chefs and food donations.

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EATER

DECEMBER 15, 2021

Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. So far the collective efforts seem to be working. Plan to order one of everything from this popular wine bar and deli in Reims, run by Aline and Eric Serva.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Perfect Daily Grind

SEPTEMBER 12, 2022

For smaller roasters who focus on high-quality coffee, sourcing green beans can be incredibly difficult as it is prohibited by law for them to import coffee into the Caribbean. However, sourcing single-origin coffee in Puerto Rico also comes with its own challenges. How is tourism influencing Caribbean coffee culture?

Tourism 187

Tourism Influencer Small Business Sourcing 187

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia

2020 450

2020 Travel Food Safety Consumer Goods 450

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

A Wine Story

FEBRUARY 8, 2022

Besides top-quality vineyards, the Romanelli family possesses olive groves (which I found to be a source of wealth and prestige in traditional Umbrian culture). Romanelli began our conversation by emphasizing that two “projects” characterize their estate: Romanelli Nature and Romanelli Tourism. Romanelli Eco Tourism.

Tourism 146

Tourism Vineyard Education 2012 146

Modern Restaurant Management

AUGUST 5, 2020

A community and value-driven, no fuss, New York via Staten Island-style pizzeria, Ottobagatto’s first brick-and-mortar location in Dr. Murphy’s Food Hall serves small pies, bright salads and Italian wrap sandwiches, called piadini, using thoughtfully sourced produce. Passion House Coffee. trillion in export revenues.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

APRIL 28, 2022

Winter in the UP: Many places close up shop in the winter months when tourism dips. Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush. Michigan maple syrup, usually made on small, family-owned operations, is another must. Paddler’s Village.

Back of House 246

Back of House Fine Dining Brewery Small Business 246

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Following his passion for Pinot Noir, Erni set his sites on J.

Vineyard 109

Vineyard Certification Sustainability Recycling 109

Modern Restaurant Management

MARCH 16, 2020

Similarly, nearly half of QSR marketers stated they use multiple sources of data that don’t always work together well, or that they had limited experience using location-based data for multichannel attribution. This can be attributed to a multitude of factors, including Florida’s high tourism rate and large retirement population.

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Mobile Ordering Online Ordering Point of Sale POS 305

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more.

Fine Dining 133

Fine Dining Website Management Reservations Online Ordering 133

The Restaurant Times

AUGUST 20, 2021

Peggy: What would you say are the key challenges for setting up a specialty restaurant focusing on ingredients that are not native or easily sourced in Saudi? Saad : There are certain key challenges for setting up a specialty restaurant whose focus ingredients are not native or easily sourced locally. Is that still a challenge?

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Menu Tourism Fine Dining Food Supply 52

The Restaurant Times

JUNE 17, 2022

It is only in 2014 when I finally decided to quit the job that I decided to make it a sustainable source of income for myself and started the concept of customized food walks. . The tourism and hospitality industry was the most affected during the pandemic. Do you see any changes between the pre and post-pandemic era?

Food 52

Food Blog Travel Tourism 52

Modern Restaurant Management

MARCH 11, 2025

We were a sourcing and hiring platform for restaurants. In Nashville, TN staffing shortages in hospitality were at an all time high as a result of the meteoric growth of the city and its tourism. While this was originally done to prevent the spread of germs, it is now seen as a sustainable way of cutting back on printing.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Ethical Sourcing : Food labels go beyond nutritional information. Increasingly, they provide details on other practices like fair trade, animal welfare and local sourcing. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives.

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2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

EATER

OCTOBER 1, 2024

Crops still grow on the Ingalls Homestead, but they are a symbol of the past, not a source of revenue. When we talk about sustainability, we also mean what’s sustainable for us physically, as humans. And then there’s also what is sustainable financially. All of those pillars have to be there for this to work.”

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Back of House Book Sustainability Influencer 318

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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Back of House Hotels Design Events 329

EATER

FEBRUARY 16, 2024

After dropping its last pandemic-era border rules in 2023, Japan has fully reopened to international tourism (including nonstop flights to Osaka from multiple North American cities); there’s no better place than Osaka for food lovers to revenge-eat their way through specialties like okonomiyaki, takoyaki, and takaida-kei ramen.

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2024 Tourism 2023 Fine Dining 246

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

The Wine Knitter

MARCH 7, 2022

In addition to award-winning wines that Ntsiki produces, she sits on the board of directors for the Pinotage Youth Development Academy that provides technical training and personal development for young South Africans in the Cape Winelands, which prepares them to work in the wine and tourism industries. ” Bruno Giacosa Winery.

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Vineyard 2018 2017 2015 141

Modern Restaurant Management

APRIL 1, 2025

“These restaurants are building sustainable business models for the future. First-party ordering isn’t just about cutting fees — it’s about owning the guest experience, building real loyalty and creating sustainable growth that boosts corporate and franchise value. Nevada residents allocate 21.79

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff. ” The U.S.

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2021 Point of Sale Guest Recovery Travel 333

EATER

JANUARY 7, 2025

Through initiatives like Sublime Cte dIvoire , a seven-year project to promote tourism and culture that comes to fruition this year, the country has invested in infrastructure, marketing, and arts, including culinary traditions. A diverse coterie of restaurants fuels this new era.

2025 360

2025 Tourism Fine Dining Back of House 360

Modern Restaurant Management

MARCH 4, 2025

Here’s the key visit data: Source: Placer.ai They have extensive data, sourced from the 18 million IDs which IDScan.net verifies every month on where the fake IDs originated from and where they were most commonly used. ID verification firm IDScan.net have found that Fake ID usage spikes to 7.78

Delivery 221

Delivery 2025 2024 Point of Sale 221

EATER

APRIL 11, 2023

Caldiero and Kenney, pioneers of farm-to-table dining in Honolulu, have long inspired other chefs to source locally as much as possible; these days, about half of their ingredients are locally produced. Despite the fertile soil and year-round growing season, sourcing locally in Hawaiʻi is no easy task for most restaurateurs.

Compost 261

Compost 2000 2012 Small Business 261

Perfect Daily Grind

MAY 30, 2025

However, as sustained high coffee prices and tariffs took effect at the beginning of 2025, the industry’s focus on the EU’s deforestation regulations noticeably waned. Turin, Italy) Tue, 27 May – Mazda and the Coffee Association of Canada unveil coffee tourism initiative.

2025 105

2025 2024 Events Workshop 105

EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. For seven years, the Shack has been a tasting-menu-only spot where Boden married his Jewish roots with Southern cooking, relying on locally sourced, Appalachian-grown products. I kind of do.”.

Fine Dining 313

Fine Dining Back of House Dine-in Front of House 313