Modern Restaurant Management

APRIL 4, 2024

Once sustainability rises to the top of the to-do list, the next hurdle is lack of information about the sources of the food they are buying and the practices used to produce it. Restaurant operators can think of sustainability in three phases: sourcing, operations, and disposal. Actions like waste reduction are actually cost savers.

Sustainability 196

Sustainability Book Waste Food Supply 196

Modern Restaurant Management

FEBRUARY 23, 2022

The FSMA confirms the primary role of the producer, processor, transportation, distributor, and retail outlet in assuring food safety, requiring the food industry to conduct risk-based hazard analysis and implement preventive controls to minimize identified hazards, and applies to domestic as well as imported foods.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

Modern Restaurant Management

DECEMBER 14, 2020

Marketplace collection or “marketplace facilitator” laws require that certain marketplaces—such as online platforms connecting retailers with customers—collect and remit sales tax on behalf of the retailers or restaurants (marketplace sellers) making sales through the marketplace.

Restaurant Law 207

Restaurant Law Presentation Audits Coupons 207

Modern Restaurant Management

APRIL 9, 2021

In businesses with high turnover – think, food or retail – managers spend a good portion of their time on hiring. Food and retail hiring in particular move extremely quickly and the market is competitive. Average turnover rate for restaurant and retail is 130 percent, though I’ve seen it as high as 220 percent.

Hiring 189

Hiring Management Management Retail 189

Modern Restaurant Management

NOVEMBER 8, 2022

While retail workers comprise nine percent of the U.S. Retail operations are ranked third in the likelihood of experiencing workplace violence victimization, behind law enforcement and mental health professionals. i] “Preparing for Workplace Violence in the Retail and Restaurant Industries,” Marsh Risk Consulting.

Management 201

Management Management Food Safety Hiring 201

Sling

APRIL 1, 2024

Sling, for example, offers tools that are perfect for restaurants , retail , healthcare , call centers , education , and nonprofits. Best field service management software 1) Sling Source: getsling.com Sling is field service management software designed specifically with busy managers in mind.

2024 78

2024 Management Management Customer Service 78

Modern Restaurant Management

FEBRUARY 6, 2023

According to National Retail Federation, nearly 18 million fans plan to watch the Super Bowl at their favorite bar. BreweryDB’s brew page is an excellent resource to build your playbook with accurate (brewery-sourced) and easy-to-remember information, including tasting notes, ABV, and food pairing suggestions.

Bar 189

Bar FOH Coaching Brewery 189

Modern Restaurant Management

MARCH 31, 2023

When a foodborne illness outbreak occurs, a complete record of such information is needed to quickly identify a contamination source and trace affected products’ movement through the supply chain so they can be found quickly and removed from distribution. Cooling is identified as a CTE if that step takes place.

Food Safety 180

Food Safety Food Food Supply Supplies 180

Modern Restaurant Management

DECEMBER 21, 2021

Issues identified of increasing importance include reducing food waste, ethical sourcing and social justice. To keep customers coming back, operators should consider infusing retail-level speed, convenience and “craveability” into their service. To read the entire report, click here. 2021 Midyear U.S.

2022 180

2022 2021 Innovation Customer Service 180

Modern Restaurant Management

SEPTEMBER 15, 2021

Retailers are having a tougher time each month, as well. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. ” Food Retailing Report. In July, 62 percent had trouble finding help, and that percentage jumped to 72 percent in August, and 83 percent in September.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Foodable

AUGUST 25, 2020

Many plant-based and meat alternative businesses use mushrooms as their base , as mushrooms are a carbon- and water-friendly source of protein. Looking to the future, Smallhold hopes to expand to other locations than New York City to give consumers ingredients to which they normally would not have access.

Retail 52

Retail Food Supply Supplies Technology 52

7 Shifts

SEPTEMBER 10, 2021

Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. If not, “can” it. Enter Sublime Brew.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

FEBRUARY 27, 2024

The most common searches are for restaurants (56 percent), followed by retail stores and grocery stores (42 percent each), medical facilities (28 percent), gas stations and hotels (21 percent each), and movie theaters and banks (20 percent each). In what ways have guest preferences changed regarding online errors and sourcing information?

Online Ordering 188

Online Ordering Consumer Goods Customer Service Customer Experience 188

Future Food

MAY 3, 2021

1 Food and hospitality both in the cities and suburbs is growing and will continue to as traditional retail ( and religious: www.theoldsynagogue.com.au ) locations are converted to new and exciting food destinations. Source: Reimagining Our Economic Powerhouses: How to turn CBDs into central experience districts.

Back of House 78

Back of House Food Truck Retail Hospitality 78

Modern Restaurant Management

MARCH 31, 2020

Cybersecurity for restaurants is more important than ever because IT is an increasingly important part of both the restaurant sector and of retail more generally. Leading restaurants are teaming up with tech brands in order to offer their customers a better service, but many remain unaware of retail’s unique security challenges.

Website Management 203

Website Management Retail Small Business Online Ordering 203

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. From leading software engineering at Macy’s Inc.,

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Restaurant365

JANUARY 13, 2022

Sourcing locally reduces the distance the product travels, so your vegetables, beef, poultry, and seafood usually look and taste better than those grown in larger corporate farms. With the supply chain being out of sorts, many operators are receiving orders that contain subpar meat and produce. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

Future Food

MARCH 23, 2022

Historically Future Food has been substantively oriented towards retail food strategies, particularly within Shopping Centres and commercial buildings. Source: Future Food In-house database. Source: Future Food In-house database. target markets and their quantifiable spend). Understanding project specific benchmarks (i.e.

Beverage 78

Beverage Food Hospitality Retail 78

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Day of the week Specials. Food is the future and the stimulus of our future local shopping/lifestyle centres. What would you like to know more about?

2022 148

2022 Food Supply Entertainment Hospitality 148

Restaurant Engine

JULY 17, 2020

For retail borrowers like restaurateurs, delinquencies hit an all-time high of 18% in June and could be as bad as 69% , depending on location. retail commercial mortgages tripled from 3.67% in April to over 10% in May. In comparison, delinquencies on mortgages for retail establishments have modestly [sic] quintupled since February.

2008 102

2008 Retail 2010 2016 102

Squirrel Systems

MAY 11, 2024

Without the need for a prime retail location, elaborate decor, and seating arrangements, the initial investment and ongoing expenses are much lower than traditional restaurants. Economic Advantages of Virtual Brands Lower Startup and Operational Costs : One of the primary benefits of virtual brands is the significantly reduced overhead costs.

Online Ordering 52

Online Ordering Delivery Sustainability Innovation 52

Modern Restaurant Management

APRIL 22, 2020

He is also the President of The National Association of Wine Retailers. As the largest rare wine retailer and wholesaler in the country, we work with fine dining restaurants all across the nation including many that are Michelin ranked, Wine Spectator Grand Award winners. " How is Benchmark helping restaurants that remain open?

Retail 164

Retail Seating Customer Service Supplies 164

Modern Restaurant Management

JANUARY 27, 2022

The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Make sure food comes from safe source s. billion by 2027. Thermometers should be calibrated at the beginning of each shift. Use software solutions to manage supplier certifications.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Restaurant365

NOVEMBER 23, 2021

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. Some operators are finding relief by sourcing from smaller, local producers instead of relying on the giant meat suppliers and distributors. . But he also sources from producers who send pan-ready meat cuts and fresh hams and shoulders. .

Supplies 78

Supplies Food Supply Food Truck Sourcing 78

Modern Restaurant Management

FEBRUARY 5, 2024

Future of Commerce Square released its fourth annual Future of Commerce report , with comprehensive analysis on how business owners and consumers are considering the evolution of the restaurants, retail, and beauty industries. The US plant-based food market was valued at US$ 8.88 Billion in 2023 and is predicted to reach a value of US$ 19.07

2024 196

2024 Loyalty Program Food Order 2030 196

Hot Schedules

FEBRUARY 23, 2022

Stories abound of restaurants seeing wait times skyrocket, hotels having to limit amenities, and retailers having to reduce operating hours due to lack of staff. Whether discounts on travel, events, retail shopping, or wellness shopping, giving employees greater access to products and services is an effective recruiting pitch.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Future Food

JUNE 27, 2023

Source] Food and hospitality can play an active and substantial role in the personality of a commercial property or office building, infusing the ground floor with a vibrancy and function beyond the beige security check point, offering spaces that allow tenants and visitors to meet, create and participate.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

MAY 6, 2020

” “I have sourced original tin ceiling tiles for my general store style sandwich shop, The People’s Drug i n Alexandria, VA to add authenticity and create a warm ambiance to the dining experience,” added McClelland. Unlike demolition, architectural deconstruction requires finesse instead of shear force. ”

Design 225

Design Recycling Dine-in Book 225

Modern Restaurant Management

JANUARY 12, 2021

At the same time, restaurants have still had to contend with strict guidelines and best practices for food quality and safety such as contamination control, temperature control, storage, packaging, recalls, and much more — not to mention managing the sourcing and delivery of their food, from the supply chain all the way to the consumer.

Fast Casual 164

Fast Casual Food Safety Loyalty Program Customer Experience 164

Modern Restaurant Management

AUGUST 19, 2020

Now is the time when retailers can actively chat with suppliers and get all of the information that they can later relay to their consumers. At the same time there is a strong incentive to act and capitalize on the opportunity as a source of higher margins. The third, and often underestimated factor, is communication with suppliers.

Cash Management 228

Cash Management Point of Sale Consumer Goods Small Business 228

Deliverect

DECEMBER 27, 2020

COVID-19 unexpectedly revolutionized the in-store experience in a matter of weeks, and online ordering became the primary revenue source for many restaurants and retailers. Retailers are experiencing a similar trend in 2020; they’re reporting a 68% increase in online year-over-year (YoY) revenue growth as of mid-April.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

EATER

FEBRUARY 21, 2024

Although local retail remains the company’s main source of revenue, the brand has also seen a boost to its national shipping operations. The current trend has spurred BonBon’s fastest growth yet. This is the TikTok effect: Millions of new people become interested in a product or a new restaurant , literally overnight.

Online Ordering 121

Online Ordering Food Order 2018 Retail 121

Culinary Cues

MARCH 15, 2021

Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. Do you really connect with restaurants, hotels, resorts, food manufacturers, retail, food research and development and other groups to make sure that your program is in line with their needs?

Education 542

Education Food Supply Training Communication 542

Perfect Daily Grind

MAY 12, 2023

The new partnership will allow retailers to connect WMF coffee machines with Diebold Nixdorf’s cloud-based Vynamic self-checkout platform. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes.

2023 134

2023 Webinar 2030 Workshop 134

Modern Restaurant Management

MAY 5, 2022

The coffeehouse chain will become one of Bakkt's flagship retailers and embrace crypto through its payment app. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing. It decreases the amount of time taken from days to mere seconds, meaning you can track food sources faster.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

The Restaurant Times

JANUARY 26, 2021

The brand experimented with a hybrid model; a mix of cloud kitchen and retail outlets and later expanded in the franchise business. . Shake It Off has already set up retail outlets as a part of their master franchise program in Hyderabad and Chennai. Source: WhatsHot. Impact of COVID-19 on the business .

Franchise 98

Franchise Franchising Loyalty Program Online Ordering 98

The Restaurant Group

NOVEMBER 8, 2021

While, at first, this was a patron-increasing strategy, in the recent few months, sourcing locally has become crucial to survival. Restaurants that had already welcomed local sourcing weren’t as troubled due to supply chain challenges [2] arising from closed borders (city and national-level). Wondering how? 4 Innovative Menus.

2022 78

2022 Food Supply Innovation Sustainability 78