Perfect Daily Grind
SEPTEMBER 26, 2022
Essentially, the concept of zero waste is based on the elimination of waste, mainly through reusing and recycling products, materials, and packaging. This is a daunting task considering that a staggering 91% of all plastics ever produced haven’t been recycled – ending up in landfills and oceans around the world instead.
Perfect Daily Grind
MAY 24, 2022
Recyclability & sustainability. And while the production of “virgin” aluminium is energy-intensive, it is infinitely recyclable. A 2019 report from The Aluminium Association found that consumer recycling rates for aluminium cans in the US was almost 50%, while the industry recycling rate was over 63%.
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EATER
SEPTEMBER 20, 2023
Robert Sanders, the study’s author, used economic models to show that if grocery retailers used dynamic pricing to adjust prices for perishable foods based on how long they’ve been on the shelves, retailers would likely dramatically curb food waste. San Diego’s Rady School of Management suggests that it might.
Restaurant365
JANUARY 13, 2022
Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Healthy twists on comfort foods.
Modern Restaurant Management
MAY 19, 2023
All-electric kitchens also save on new construction costs, as they require no gas utility connections or plumbing systems, and they substantially reduce the carbon footprint of a restaurant, especially if powered by renewable sources like solar. Adaptive Reuse and Recycling The greenest building is one that’s already built.
Modern Restaurant Management
APRIL 21, 2022
Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.
Modern Restaurant Management
MAY 6, 2020
“The seating is leather, rich, dark and comfortable, while the tables are made from recycled industrial floors including original screws,” Keogh noted, “Old French school chairs add a whimsical touch. Unlike demolition, architectural deconstruction requires finesse instead of shear force. ”
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