A Wine Story

JANUARY 17, 2021

On the palate, the sumptuous mouthfeel and the velvet texture of the wine rendered it so tantalizing I felt compelled to take a second sip. History of Bodega Norton The winery takes its name from English engineer Edmund J. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.

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EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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Restaurant Clicks

NOVEMBER 8, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Start your meal off with Wagyu tartare or caramelized pork belly, and from there, take your pick of top-quality meats and seafood. Make a Reservation. Make a Reservation. Fleming’s Prime Steakhouse & Wine Bar.

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Restaurant Clicks

NOVEMBER 8, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Start your meal off with Wagyu tartare or caramelized pork belly, and from there, take your pick of top-quality meats and seafood. Make a Reservation. Make a Reservation. Fleming’s Prime Steakhouse & Wine Bar.

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EATER

JULY 8, 2020

So, with safety top of mind, here are some alternative parks to consider for your 2020 summer escape, and, of course, the best places to eat — to go, dine-in, or dine-out — nearby. For easy hiking, out-of-the-way trails like the River Trail and Oakridge Trail are currently accessible. Getty Images/iStockphoto.

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Culinary Cues

JANUARY 4, 2022

Each has particular meaning to me and may not fit your goals, however, hear me out: *Visit the DUOMO in Florence, Italy. Well, everyone can be part of a tour that allows you to stand on that stage and look out at the magnificence of this theater. WORK A DAY IN A VINEYARD. HAVE DINNER AT A MICHELIN 3-STAR RESTAURANT.

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Sante

MAY 16, 2020

What I learned early on was that I needed to take our team to California, visit the wineries, learn, and then come back to sell the wines. It wasn’t until late 2011, that Ron fulfilled a 40-year dream and purchased River Road Family Vineyards and Winery in the Green Valley AVA, a subzone of Sonoma’s Russian River Valley.

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Restaurant Clicks

DECEMBER 12, 2021

If you’re looking to change up your dining scenery while you’re in The Big Apple, then you may want to take a look at this list down below. I’ve put together a ranking of all my favorite waterfront restaurants to check out for a beautiful view the next time you go out to eat in NYC. Make a Reservation. Make a Reservation.

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A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. Lunch with Tom Gamble of Gamble Family Vineyards. So during my lunch with Tom Gamble of Gamble Family Vineyards, I was able to understand the three secrets that really made Gamble Family winery stand out.

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A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. The family;s Gamble Vineyards are among the best in the valley. Lunch with Tom Gamble of Gamble Family Vineyards. This would become the Family Home Vineyard and foundation for the family’s entrance into the wine business.

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The Wine Knitter

MAY 14, 2020

What I learned early on was that I needed to take our team to California, visit the wineries, learn, and then come back to sell the wines. Goldridge soil Photo courtesy thepressdemocrat River Road Vineyards/Ron Rubin Winery The winery has nine acres of vineyards of which 6.5 acres are devoted to growing Pinot Noir and 2.5

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A Wine Story

APRIL 19, 2019

Winemakers from Elk Grove, Ponzi Vineyards and Sokol Blosser. Many agree that Oregon Pinot Noir burst into the international scene in the 1970s, when David Lett’s Eyrie Vineyards’ 1975 Pinot Noir. South Block Reserve Pinot Noir was ranked 10th in its category in the WIne Olympics held in Paris in 1979.

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A Wine Story

DECEMBER 7, 2020

Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. In 2008, Chris Brundrett and William “Bill” Blackmon maxed out their credit cards and created their winery, now a Texas wine country icon. Texas Wine Country Vineyards.

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Restaurant Clicks

AUGUST 2, 2021

While you’re there, check out my list of the best restaurants in Hell’s Kitchen. If you are out wandering around 9th ave and stumble into empanada mama, you must go in. This restaurant does take-out, catering, and sit-in. If you are in the mood for some amazing dessert, try out their warm cherry tart.

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Restaurant Clicks

DECEMBER 20, 2021

A low-rent strip mall next to a laundromat is the last place you’d expect a Michelin star restaurant that’s sold out every night for the last twenty years. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Yet there it is! Frank Fat’s.

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EATER

DECEMBER 28, 2020

French luxury multinational LVMH typifies a modern take on this, formed in the ’80s upon the merger of iconic French fashion label Louis Vuitton with Champagne house Moet & Chandon, which in the 1970s acquired the cognac producer Hennessey. André Clouet Brut Grand Reserve. Pol Roger Reserve. There’s a good reason for that.

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Back of House Vineyard Reservations Consumer Goods 110

Modern Restaurant Management

AUGUST 16, 2021

Throughout the pandemic, QSR restaurants, particularly chains, benefitted from well-established off-premises services, like carry-out, drive-thru, and delivery. In this year’s second quarter, off-premises grew by +5 percent compared to a year ago, driven by gains in carry-out and delivery orders. “The U.S.

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Sante

MARCH 1, 2020

To kick off Women's History Month, we take a look at some groundbreaking women in the wine industry. It's also Women’s History Month; 31 days out of the calendar year dedicated to honoring the contributions of women in American history. Kate Solari Baker, Proprietor of Larkmead Vineyards. Santé Staff.

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EATER

FEBRUARY 13, 2024

Once we do, the children may be unknowingly competing for the title of CEO, but they’re just acting out basic parables; it’s their guardians that are the real target audience, the ones who need to be educated in the morals of pure, youthful fantasy. We don’t even enter the titular chocolate factory until near the halfway point.

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Sante

AUGUST 25, 2020

Paul de Mausole mental hospital where Vincent Van Gogh painted The Starry Night and immersed in the culture and fresh, local food and wine, Chef Erickson's mastery takes you where no airline ticket or mask is required. I would soon find out. The choices were from the many vineyards we had seen on the taxi ride up from Orange.

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EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. The warmer and drier it gets, the better the conditions for fires to become out of control.

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Modern Restaurant Management

NOVEMBER 2, 2020

When asked what they believe consumer demand is for dining out now compared to before the pandemic, only three percent unsurprisingly said demand is the same as it previously was. They also set out to get a high-level idea of how profitable or unprofitable third-party delivery services are for restaurants.

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Restaurant Clicks

OCTOBER 13, 2021

Make a Reservation. Check out Magic Hour later in the year, as occasionally, this rooftop bar transforms into the Pink Rose Garden. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Magic Hour Rooftop Bar & Lounge. Yes, you read right—rooftop mini-golf. What to eat there?

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EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

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EATER

MARCH 24, 2021

Unless you count the truffle oil-laden fries of the mid-aughts, which no self-respecting truffle enjoyer would, the decadent flavor of truffles is still mostly reserved for more rarified meals. You need about 10 years before you figure out whether the fungus has made a symbiotic connection with the tree’s roots,” says Jacobs.

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EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. Eater will spend the next six months rolling out additional restaurant guides and features that continue to show why the places on our list belong on yours, too.

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