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Ordering Channels and Preferences Have Shifted: How Restaurants Can Win The Customer

Modern Restaurant Management

Surging prices have been top of mind for consumers for two years and counting, leaving restaurant leaders questioning how inflation might influence diners’ behavior and overall spending habits, including their usage of digital ordering and third-party delivery apps– both of which gained momentum during the pandemic.

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8 Reasons Why Becoming An Influencer May Not Be For You

Lady Boss Blogger

Being an influencer isn’t for everyone. When you’re an influencer, it isn’t like a 9 to 5 job. You are always the influencer, and, therefore, you are always your brand. So, I have compiled a list of reasons why some people […]. It’s much more difficult than it looks, and it takes a lot of time.

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The Ultimate Guide for Restaurant Marketing on Instagram

Modern Restaurant Management

Instagram has become one of the most popular social media platforms for marketing. Collaborate with Food Bloggers and Influencers. Collaborations with influencers are an excellent way to increase your Instagram discoverability and engagement. Additionally, they are much more affordable than many other typical marketing avenues.

Marketing 198
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Increasing Profits in the Wake of Rising Food and Labor Costs

Modern Restaurant Management

Mobile apps are one of the most efficient ways to reach customers and influence their buying decisions in a post-pandemic world. With so many dining options, customers need a reason to pick one restaurant over another. Times of economic volatility are difficult for everyone.

Food 167
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6 Reasons a Restaurant Might Consider Collaborating with an Influencer

Restaurant Engine

It’s time to think about collaborating with an influencer. In this article, we uncover six reasons a restaurant might consider collaborating with an influencer. First, though, let’s look at just what influencer marketing is. Now, let’s look at the six reasons you might want to collaborate with an influencer. #1:

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WE EAT WHAT WE ARE AND WE ARE WHAT WE EAT

Culinary Cues

When cooking and eating add tradition and structure they become “dining”, an entirely new process that builds memory and organizes digestion into silos of recall, history, and correctness, but at their core – these two elements of life are pure pleasure. In recent decades we have become aware of the science of nutrition.

Coaching 350
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[New Research] Operators Want New Employees Trained and Shift-Ready One Week Faster

Crunchtime

As essential functions in multi-unit restaurants, training and operations are inherently intertwined and greatly influence the customer experience. Educating employees to perform job tasks correctly, efficiently, and confidently is key to maintaining quality operations and customer experiences.