7 Shifts

JULY 22, 2022

You have the ability to build custom job postings in order to find ideal, qualified candidates for your restaurant's roles. As always, our product works better when integrated—sync tips directly from your POS or 7punches, set your unique tip pool rules, and send calculated tip payments through select payroll providers!

Tip Distribution 391

Tip Distribution Certification Document Seasonal Menu 391

Culinary Cues

MAY 21, 2023

We have embraced all of this and more and would likely agree that these uses of technology have made our lives better at some level. Everything from robotic servers to full sous vide operations where the “cooks” only needed to re-therm products that came from a central commissary, cut open the bag, and slide the finished item onto a plate.

Technology 335

Technology Social Media Back of House Front of House 335

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. PLAN BETTER – TRAIN HARDER. www.meyersassociates.com.

Beverage 487

Beverage Events Food Order Website Management 487

Modern Restaurant Management

JANUARY 21, 2020

From checking the news to endlessly scrolling Facebook, an average of 153 minutes is spent on social networks every day. And with what networks? New product posts.Have a new product that you’re trying out? Post to social media and get a better idea of what people are thinking. But how do you get started?

Social Media 245

Social Media Marketing 2020 2019 245

Perfect Daily Grind

MAY 30, 2022

During the 1700s and 1800s, coffee was marketed as an “exotic” product that only the wealthy could afford. At the beginning of the 20th century, however, in order to improve sales of roasted coffee, coffee businesses started to shift their marketing focus to meet demand. Coffee became more affordable and accessible to the masses.

Marketing 195

Marketing Supplies Advertising Catering 195

Modern Restaurant Management

DECEMBER 15, 2020

Social networks, mobile banking apps, chatbots, robo-readers, connected devices and even ride-sharing apps are all powered in one way or another by AI technology. They expect digital ordering options, on-demand choices and services that cater to their online lifestyle. The Rise of Digital Channels. Drive-Thrus Ripe for Innovation.

Guest Recovery 171

Guest Recovery Mobile Ordering 2025 Customer Experience 171

Perfect Daily Grind

FEBRUARY 5, 2023

The latter, meanwhile, is a model which encompasses a group of farmers who process and sell their coffee collectively in order to gain better access to equipment, facilities, and business opportunities. You may also like our article on why people are calling for reform in Kenyan coffee production. What about estate production?

Operations 189

Operations Point of Sale Pricing Equipment 189

Next Restaurants

FEBRUARY 6, 2023

By learning more about food allergies and better communicating with those affected by these issues, restaurateurs can help to create a more inclusive environment for all diners. By allowing customers to filter menu items by allergen, diners are given full control over their orders without needing to track down busy servers.

Allergens 120

Allergens Marketing Fine Dining Food Safety 120

Culinary Cues

APRIL 26, 2020

Promoting your connections with regional farmers and even bringing them into the operation for value added lectures and product tastings is a way to show your commitment to the region and educate your guest. PLAN BETTER – TRAIN HARDER. DON’T WASTE THIS TIME – STRATEGIZE YOUR WOW EXPERIENCE. Harvest America Ventures, LLC.

Guest Recovery 310

Guest Recovery Kitchen Safety Customer Service Food Safety 310

Modern Restaurant Management

DECEMBER 30, 2020

Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18 spent per order, on average, across restaurant websites. The full version is now available to here.

2020 207

2020 Merchandise Retail Point of Sale 207

Modern Restaurant Management

DECEMBER 22, 2020

Even amidst the pandemic, the survey showed 75 percent of small business owners are optimistic about their business’s recovery and 82 percent feel that they are better prepared to handle a future crisis. Increasing products/services online (40 percent). They continue to believe in their business and pursuing what they love.

Small Business 177

Small Business Cash Management Webinar Recruiting 177

Culinary Cues

FEBRUARY 29, 2020

That’s what my grandfather would order.” The story counts and adds to the validation of a product. Whatever the dish, whether it is cutting edge or a throwback to the 1940’s – if the flavor is there then people will order it time and again. PLAN BETTER – TRAIN HARDER. Well – here is the answer: THEY SELL!

Fine Dining 426

Fine Dining Café Menu Customer Experience 426

Apicbase

APRIL 18, 2024

Restaurant reports turn raw data into useful information, helping restaurant managers make better choices. This allows you to renegotiate with vendors or change your menu to use a better-value ingredient. When you understand why one location is performing better, you can implement these best practices at the locations needing help.

Operations 52

Operations Inventory Waste Food Order 52

Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. ” Yelp Adds Products. The new products have been piloted by ?Denny’s? Toast Secures $400M Funding. Denny’s?

Sports 147

Sports Point of Sale Entertainment Customer Experience 147

Culinary Cues

JUNE 16, 2020

Order new uniforms with the brand name front and center, print a bunch of T-shirts to give away or sell during those initial re-opening days: “RESTAURANT SO AND SO IS BACK”, “WE SURVIVED FOR YOU”, “THANKS FOR WAITING”, “BE PART OF OUR EXPERIENCE”, etc. [] FOCUS ON THE REWARD. PLAN BETTER – TRAIN HARDER.

Social Media 285

Social Media Entertainment Email Marketing Customer Experience 285

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Technology 147

Technology Operations Loyalty Program Point of Sale 147

Lavu

SEPTEMBER 29, 2023

Develop a strong employer brand and use multiple channels to attract talent, including social media, job boards, and networking events. Having a backup plan for staffing issues helps to maintain productivity and prevent any disruptions in service. During this restaurant labor shortage, use restaurant technology to your advantage.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

NOVEMBER 1, 2022

We've all heard companies claiming to offer the best service, the most delicious food, or the highest quality products. The better you know, the more targeted your marketing can be. Clear answers to these abstract questions will help you create highly targeted marketing campaigns that will bring a better return on investment.

Seating 221

Seating Email Marketing Marketing SEO 221

Perfect Daily Grind

MAY 29, 2023

In order for baristas to be able to do this accurately and reliably, they need to have a solid understanding of various extraction variables. Relying on integrated espresso machine technologies and software to record data means that coffee shop owners and roasters will have a better understanding of when they need to service their machines.

Customer Service 151

Customer Service Customer Experience Equipment Café 151

The Food Corridor

MAY 10, 2021

And with the increased funding amounts, your odds are better than ever. The funding aimed to improve brand identity for local producers, offer access to commercial kitchen space, provide educational workshops, and grow demand for local food products to increase sales at weekend markets. Brookings, South Dakota (Rural Development).

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Open for Business

NOVEMBER 21, 2022

First of all, staying on top of restaurant technology can help you streamline operations, increase revenue, and offer better hospitality even when labor is tight. People want to find restaurants on social media , use their phones to order up dinner , and settle the check without touching their wallet or signing a receipt.

Technology 78

Technology Social Media Education Webinar 78

Apicbase

NOVEMBER 16, 2023

Adopting online ordering systems and a new mobile app. Utilising tech for better decision-making in menu development and marketing strategies. Franchisees are empowered with better business decision-making capabilities. He emphasises the role of online ordering systems in this. Outcomes Automation minimised human error.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Apicbase

NOVEMBER 16, 2023

Adopting online ordering systems and a new mobile app. Utilising tech for better decision-making in menu development and marketing strategies. Franchisees are empowered with better business decision-making capabilities. He emphasises the role of online ordering systems in this. Outcomes Automation minimised human error.

Franchise 52

Franchise Franchising 2008 Mobile Ordering 52

Modern Restaurant Management

JULY 20, 2021

COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone. While many younger people have embraced digital order and pay, older ones haven’t.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Izettle

OCTOBER 7, 2020

After all, you can’t create, curate or sell products that your customers will love and recommend without the highest quality produce and materials to start with. We asked Yuma Hashemi, chef-owner of restaurant The Drunken Butler , whose entire business relies on the networks he’s built over the years. Discover his tips below. “So

Small Business 98

Small Business Inventory Sourcing Waste 98

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. reservation Table management Pre-payments Waitlist Partnership network POS integration. All this leads to increased profits. Resy: Strong Covid-19 Response.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Cheetah

SEPTEMBER 23, 2020

Most restaurants today are using online ordering and reservation software to streamline their table booking process to avoid having to deal with no-show clients and empty eateries. reservation Table management Pre-payments Waitlist Partnership network POS integration. All this leads to increased profits. Resy: Strong Covid-19 Response.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.

2020 181

2020 Guest Recovery Kitchen Safety Online Ordering 181

The Restaurant Times

DECEMBER 22, 2021

Here are some ways technology can help you run your restaurant better: Digital ordering, contactless payments, QR code ordering, have been so prominent in the new normal that every restaurant operator has started incorporating them. SWOT analysis is one of the most efficient tools to gauge the productivity of your restaurant.

Operations 52

Operations Customer Service Hiring Inventory 52

The Food Corridor

NOVEMBER 23, 2021

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. And with the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts.

Food 98

Food Seasonal Menu Catering Cash Management 98

Lavu

NOVEMBER 25, 2019

Are you getting a ton of salad orders at your restaurant? Entitled “The Effect of Preference Expression Modality on Self-Control,” the study looks at how methods of ordering from menus influence the healthiness of food selections. The overwhelming verdict is in: Method matters for ordering. Are you surprised by these findings?

Ordering 78

Ordering Menu Employee Relations Food Order 78

Apicbase

AUGUST 17, 2022

Many restaurants wonder, ‘how can technology help us to provide better experiences?’. Or it could mean processing bookings, orders, and payments online. Quite simply, this refers to hackers’ attempts to compromise or steal data from your systems and networks. Minimize the Security Threats to Your Network.

Email Marketing 52

Email Marketing Insurance Small Business Customer Service 52

Restaurant Clicks

OCTOBER 22, 2021

The freshly caught fish arrive at the market each evening, then your order is prepared right away. Every order is carefully packaged with cold packs and shipped from the Fulton Fish Market’s Facility directly to your home within 48 hours. For seafood and caviar, order from the Browne Trading Co.

Delivery 117

Delivery Sustainability Customer Service Food Order 117

Modern Restaurant Management

FEBRUARY 27, 2020

Alcohol is a key driver of sales in the fine dining segment, with nearly two-thirds of orders including alcoholic beverages. However, despite these concerns, only 18 percent of consumers consider food waste as a personal priority when choosing a food product. ” A copy of the US Food Trends report can be downloaded here.

2020 189

2020 Influencer Point of Sale Food Safety 189

EATER

JANUARY 19, 2022

The food industry continues to adapt to a shifting marketplace, but the bottom line is that we must have access to a stable workforce in order to adequately meet the demands of American consumers,” Greg Ferrara, the president and CEO of the National Grocers Association , told congressmembers at the hearing. In November, a month when 4.5

Food Supply 107

Food Supply Food Truck Agriculture Tip Distribution 107

Modern Restaurant Management

OCTOBER 16, 2019

” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Customers simply approach Ono’s ordering kiosk, place their custom order, and watch as robotic systems create their blends from scratch. Within 60 seconds, blends are ready at Ono’s pick-up area.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. This year Health Care Without Harm will continue working with its network of over 1,200 U.S. Meatless Monday.

Hospitality 179

Hospitality Food Consumer Goods Point of Sale 179