Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. New Zealand was the first to record a strong trend towards recovery, in correlation to its success in containing the spread of the virus to date. Return to on-premise.

2020 181

2020 Guest Recovery Kitchen Safety Online Ordering 181

Future Food

APRIL 17, 2019

As Shopping centres are changing rapidly, food and hospitality is central to the business case, physical environments are crucial in creating the Centre’s Point of Difference (P.O.D.). MAT sales growth reflects their dedicated focus on food with successful food court sales comfortably reaching $31,000 per m2.

Hospitality 92

Hospitality Food Entertainment Retail 92

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. We’ll be updating as developments continue to unfold. . .

2020 130

2020 Point of Sale Guest Recovery Government 130

The Restaurant Times

APRIL 27, 2022

If you wish to set up your cloud kitchen in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department. An Efficient Point Of Sale Technology . The restaurant sector of the UAE holds great potential. How Does It Work? .

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

EATER

MAY 18, 2020

Many other restaurateurs share his point of view. The Santa Barbara wine region is losing tourism dollars at the moment, but is poised to become a bigger destination as Californians eschew long-distance travel. Read the archives and subscribe now. There’s a lot going on this week so let’s just jump into the news. Farley Elliott.

Tourism 54

Tourism Kitchen Safety Restaurant Law Point of Sale 54

Modern Restaurant Management

JUNE 3, 2021

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. The State of What Feeds Us. Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. Drive-Thrus.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

The Restaurant Times

DECEMBER 28, 2021

Tourism fee: 6%. There is no better time to open a gourmet restaurant business in the UAE than now, as the food services market in the Emirates is expected to grow at a CAGR of 5.22%. The Steps Involved In Opening A Gourmet Restaurant In The UAE. Decide on your company name, and make sure you have all the details sorted out. Your passport.

License 52

License Food Supply Tourism Equipment 52

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. Restaurant Industry Coronavirus Timeline. March 19, 2020. March 18, 2020.

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52

The Restaurant Times

NOVEMBER 18, 2021

He has a dual Master’s Degree in International Hospitality and Tourism Management from Oxford Brookes University, and Food and Beverage Management from the Externado University of Bogotá, Colombia, among other professional qualifications. . Guillermo has worked as a food and beverage director in compensation and as a catering manager.

Menu 52

Menu Beverage Workshop Customer Service 52

A Wine Story

OCTOBER 4, 2020

Between Los Angeles and the Napa Valley ,, the Central Coast is famous for grape-growing, agriculture, and tourism – with Santa Barbara being the most famous of its six regions. Niven, vice president of sales and marketing for the Niven Family Wine Estates in the Edna Valley. E dna Valley Wine ries. Edna Valley Wineries. Marisa D'Vari.

Tourism 157

Tourism Vineyard 2018 Education 157

The Restaurant Times

JANUARY 13, 2023

With over 3000 beds, the brand has a presence in some of the major tourist destinations of India and has hosted over 5 lakh guests across its properties. The CEO and Founder, Pallavi Agarwal is a travel enthusiast. . TRT – What led you to start a backpacker hostel chain in India, and how did you get the idea of starting goSTOPS?

Travel 52

Travel 2012 Uniforms Consumer Goods 52

EATER

FEBRUARY 16, 2024

. | Leonardo Freire The foods of Candomblé, an Afro Brazilian faith, have long filled Salvador’s streets. But a few may surprise some diners. Bobó de camarão, as the beloved local shrimp stew is commonly known, appears as ipeté. Poqueca, a variation of the well-known moqueca, is prepared and served in a banana leaf rather than a stew pot.

Food 106

Food Point of Sale Seasonal Menu Transportation 106

Modern Restaurant Management

JANUARY 2, 2024

We've reached a point where we're recognizing the value and limits of these technologies. And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences.

2024 193

2024 Fast Casual Insurance Food Safety 193

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Pandemic and Restaurant Demand. There’s just not the same amount of volume in takeout as there is in in-person dining.”

Loyalty Program 140

Loyalty Program Fast Casual Online Ordering Consumer Goods 140

EATER

OCTOBER 17, 2023

A guest at Wildflower Farms feeds a mix of dried mealworms and grains to their flock of chickens as part of their Feed the Animals activity. They seem slightly irritated but unsurprised. A child runs up, shoves one of the chickens aside, and snatches two eggs. I reach for an egg from an empty nest. I reach for an egg from an empty nest.

Agriculture 88

Agriculture Tourism Small Business Education 88

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 207

Food Safety Mobile Ordering Kitchen Safety Online Ordering 207

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp's Economic Impact Report. Key findings for the restaurant industry include: Restaurant Closures Data. Restaurants had a high rate of permanent closures.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. Some Placer.ai Chick-fil-A led the way with 11.9 percent and 2.9 percent nationwide.

Mobile Ordering 118

Mobile Ordering Online Ordering Point of Sale POS 118

Modern Restaurant Management

SEPTEMBER 30, 2020

This edition of MRM Research Roundup features diner expecations over the next few months, robots for QSRs, and the best cities for coffee lovers, vegans and vegetarians. How Comfortable are Diners? The survey results reveal that 35 percent of respondents feel the same level of comfort dining out now as they did at the beginning of the pandemic.

2020 186

2020 Mobile Ordering Guest Recovery Customer Service 186

A Wine Story

DECEMBER 7, 2020

Because wineries appear all around Texas wine country, you won’t find a central wine tourism “village” like the city of Napa or nearby Yountville. Focus on 100% Texas Fruit Click to Tweet Chris also mastered the skills of a savvy salesperson by working as both a server and door-to-door knife sales agent to put himself through school.

Vineyard 139

Vineyard Education Fine Dining Tourism 139

EATER

JUNE 9, 2020

The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. In San Juan market, Oaxaca products vendor Ricardo Castañeda reports 70 to 80 percent in lost sales. Lesley Suter, travel editor. ?

Government 120

Government White Paper Fine Dining Dine-in 120

Modern Restaurant Management

MAY 1, 2020

The answers are an entry point for understanding consumers’ needs as brands start to reopen, notes RMS CEO John Oakes. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more.

2020 188

2020 Fast Casual Food Safety Guest Recovery 188

Open for Business

JULY 7, 2023

In the travel and tourism industry, it means something a little different. The definition of the word hospitality can change depending on context. In the hotel industry, it means one thing. To guests, the best hospitality feels almost magical. For guests, it’s the whole experience that matters more than any single aspect of hospitality.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Modern Restaurant Management

FEBRUARY 14, 2020

SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Back of House 127

Back of House Hotels Leadership Design 127

A Wine Story

APRIL 26, 2020

” Tuscany shines as a famous wine tourism region – noted for its red wine made from the Sangiovese grape. And like the other regions, regulations point to specific proportions of Sangiovese that must be used, specific aging requirements, and so forth. Orcia DOC Poggio al Vento in Castiglione de Orcia. Italian wine.

Vineyard 78

Vineyard 2015 2000 2012 78

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. Same-Store Sales Fall. The fourth quarter was not good for restaurant sales; each month posted worse same-store sales growth than the previous month, according to Black Box Guest Intelligence.

2021 131

2021 Point of Sale Guest Recovery Travel 131

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchising 172

Franchising Franchise Mobile Ordering Kitchen Safety 172

Future Food

AUGUST 11, 2020

Future F&B Strategy must endeavour to deliver the basics of hospitality focused precincts: Safe, secure and accommodating the requirements of social distancing, green-hospitality environments, increased outdoor alfresco dining, pick-up and delivery points and flexible environments etc. www.jll.com.au/en/trends-and-insights/workplace/workplace-canteens-take-a-leaf-from-healthy-food-outlets

Beverage 78

Beverage Food Hospitality Point of Sale 78

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. He let out a sigh, rubbing his hands over his face, dusty with five-o’clock shadow.

Fine Dining 113

Fine Dining Back of House Dine-in Front of House 113

EATER

APRIL 11, 2023

At Lapaʻau Farms in upcountry Maui, Michael and Lauren Marchand harvested and sold 600 pounds of organic oyster mushrooms in early March. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

Compost 97

Compost 2000 2012 Fine Dining 97

Modern Restaurant Management

JANUARY 31, 2020

points relative to 2016, widened from a gap of 1.3 points in 2018. points year-over-year, driven down by a weak holiday shopping period. The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. Yelponomics. calculated? According to researchers?,

2020 188

2020 Loyalty Program Point of Sale 2019 188