Culinary Cues

JANUARY 20, 2024

There has always been a commonsense way to build a menu knowing that in the end it is the beverage, and the bookends (appetizers and desserts) that hold the greatest opportunity for profit. A menu should thus be designed and priced to make those items seem essential.

Fine Dining 393

Fine Dining Food Truck Back of House Pricing 393

Restaurant Clicks

DECEMBER 2, 2021

Two major interstates, I-65 and I-70, intersect in the city, so many travelers move through Indianapolis daily. Group dining is easily accommodated by private rooms in Indianapolis restaurants, making the city a great location to celebrate special occasions. Beholder offers specialized menus for private dining events.

Dine-in 117

Dine-in Specials Seasonal Menu Book 117

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. Earned media are things like local news stories about the restaurant, mentions in trade or travel stories about your region, online reviews, word of mouth and even mentions of your business on other people’s social media pages. Today’s Pandemic Special.

Communication 174

Communication Social Media Menu Loyalty Program 174

Modern Restaurant Management

MARCH 18, 2024

Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go. Eight-six percent of dames surveyed agreed that chef driven fast casual restaurants are filling a consumer desire for high quality menu items. What do you think are the biggest changes since the last survey?

2024 182

2024 Fast Casual Food Truck Allergens 182

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

Menu 111

Menu Seasonal Menu Social Media Innovation 111

Squirrel Systems

MAY 23, 2024

After a long day of travel, meetings, or sightseeing, guests appreciate the ability to enjoy a meal without leaving the premises. This convenience is especially valuable for business travelers with tight schedules and families with young children who may find it challenging to venture out for meals.

Hotels 105

Hotels Beverage Catering Loyalty Program 105

Modern Restaurant Management

NOVEMBER 11, 2019

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. ” Building Loyalty.

Travel 87

Travel Food Hotels Loyalty Program 87

Modern Restaurant Management

FEBRUARY 17, 2022

Social media is a great place to share any winter or holiday specials you’re offering, creating more buzz around your business. Consider making food that travels well for those who select curbside pickup or delivery. Offer Specials and Competitive Pricing. Consider Adding Festive Menu Items.

Social Media 182

Social Media Seasonal Menu Customer Service Consumer Goods 182

Modern Restaurant Management

JUNE 29, 2021

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. Create some seasonal buzz around your restaurant by offering a 4th of July menu on a new landing page, and spotlighting “red, white, and blue” meals, drinks, and more. With consumer spending up 11.3

Social Media 192

Social Media SEO Email Marketing Seasonal Menu 192

The Restaurant Times

FEBRUARY 7, 2023

Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all restaurant operations and business plans.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Below are 6 ideas to adapt your regular menu, which can be updated in your restaurant POS. Photo by Cody Chan / Unsplash 2.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

7 Shifts

FEBRUARY 26, 2021

Send customers special offers, communicate directly, and keep them up to date. Get Your Kitchen and Menu Ready to Go ?? But don't go ahead and upload your menu dish-for-dish. Don’t feel that you have to put your menu online for any reason,” says Landers. ".the If you offer products that have special considerations.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Culinary Cues

APRIL 18, 2023

Here are some thoughts. [] IT’S STILL ABOUT THE FOOD: People go out to eat for a variety of reasons – convenience, social interaction, a change of pace, business travel, vacations, celebration, or habit. Get to know them, treat them extra special, celebrate their reservation, go beyond friendly and be their friend.

Food Truck 322

Food Truck Back of House Education Training 322

7 Shifts

MAY 1, 2020

With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. Give special consideration to perishable items, as these can create unique liability issues for your restaurant. Food That Travels Well for Delivery: Tips for COVID-19 ?? Offer meal kits ??

FOH 364

FOH Online Ordering Delivery Food Supply 364

SpotOn

APRIL 10, 2024

In between the 14-hour smoked brisket and full slab of ribs, there’s a smoked matador cauliflower on the menu at Chicago Culinary Kitchen. It’s also 20 minutes from O’Hare Airport, convenient for owners Greg and Kristina Gaardbo who gain major inspiration from travel. When the Gaardbos travel, everyone benefits.

Email Marketing 52

Email Marketing Online Ordering Travel Events 52

24/7 Waiter

JANUARY 18, 2024

Creating Menu Appeal What grabs your customers’ attention ? Create menus that capture the eye and offer selection. Food that Travels Well – Online food orders should travel well and arrive at their destination in an aesthetically pleasing form. Customer satisfaction ensures repeat business year-round.

Online Ordering 36

Online Ordering Pricing Ordering Menu 36

7 Shifts

JANUARY 11, 2021

We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. Streamline your menu for profitability by offering your most popular items and food that travels well during winter like braises, curries, and kinds of pasta. Resources ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Touch Bistro

JUNE 16, 2021

Running a restaurant is no different, and if you want to be profitable and succeed over the long term, your restaurant menu pricing needs to be accurate. But, how do you accurately price your menu items? 18 Free Restaurant Menu Templates. Restaurant Menu Pricing Based on Ideal Food Cost Percentage. Profit goal = $9,000.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Plan your staffing ?????

Events 351

Events Social Media Kitchen Safety Seating 351

Culinary Cues

DECEMBER 1, 2019

The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional special event. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers?

Small Business 414

Small Business Customer Experience Customer Service Seasonal Menu 414

7 Shifts

OCTOBER 22, 2021

You can reference average party size, takeout vs. on-premise orders, the popular menu items, and other key metrics to to forecast restaurant sales. If sales don't differ too much from the rest of the year, your restaurant might not need much extra consideration for staffing outside special events. Develop the Schedule.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Modern Restaurant Management

AUGUST 3, 2022

David Portalatin, NPD Food Industry Advisor and author of Eating Patterns in America, said there are three ways consumers are responding higher menu prices: they trade down to lower-priced items; cut back on the number of items ordered; or reduce restaurant visits altogether. Increase in specials and promos. ”

Social Media 165

Social Media Loyalty Program Online Ordering Pricing 165

Deliverect

SEPTEMBER 23, 2019

Needless to say, that means restaurants have to invest in their online menu so it’s clear, appealing and convincing. Ultimately, you need to make sure your menu is cleverly marketed and optimized for food delivery channels - luckily, a Deliverect subscription can put you on the right track! Making your menu delivery platform friendly.

Menu 68

Menu Marketing Online Ordering Delivery 68

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. In addition, employees — like you — need time off to travel, see friends, and pursue their hobbies without having to worry about paying rent.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

NOVEMBER 15, 2023

Price was the top priority for all consumers, followed by menu and location. For example, attractive menu items are important to nearly 60 percent of households without children but just 47 percent of households with children. The report also explored the various factors that help consumers decide where to eat.

Loyalty Program 106

Loyalty Program Mobile Ordering Website Management Online Ordering 106

Restaurant Clicks

DECEMBER 10, 2021

Travel Bar Clover Club Bar Great Harry June Brooklyn Social Abilene Bars Union Grounds Bar Bruno Leyenda Minibar Gowanus Yacht Club Zombie Hut Barely Disfigured The Watershed Bar Bête. Travel Bar. View this post on Instagram A post shared by Travel Bar (@travelbarbrooklyn). Best Bars in Carroll Gardens.

Bar 125

Bar Back of House White Paper Fast Casual 125

Restaurant Clicks

DECEMBER 3, 2021

I recently traveled to Astoria with a hankering for sushi and found a wealth of excellent options. Watawa is an excellent option for a multicourse dinner, but they also have great lunch specials daily with discounted prices on two or three-roll selections that come with a soup or green salad. Kennedy Bridge. Order Online.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. 53 percent of people are now redeeming the cards, up 13 percent from 2022.

2024 142

2024 2023 Food Order 2013 142

7 Shifts

AUGUST 26, 2019

From there, you can make vital decisions about price, service capacity, table turnover, and your menu to boost revenue and profits. The easiest and most common way to drive revenue is to adjust your prices and offer specific promotions and specials like happy hour. Engineer your menu for sales and profits. Keep Your Menu Lean.

Management 408

Management Management Airlines Customer Service 408

EATER

FEBRUARY 28, 2024

But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling Digging in with pao.

Seasonal Menu 111

Seasonal Menu Travel Back of House Fine Dining 111

Modern Restaurant Management

APRIL 29, 2022

As the food has to travel less to reach the restaurant, the emission of carbon is reduced. The restaurant’s five course vegetarian menu releases 800 gms of carbon dioxide which is eight times lesser than a traditional gourmet. The restaurant uses renewable energy to plant its own trees and curates a seasonal menu only.

Seasonal Menu 199

Seasonal Menu Beverage Sustainability Fine Dining 199

Restaurant Clicks

DECEMBER 17, 2021

They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more. Their friendly staff, affordable menu, and fast service make them a great take-out spot. They also have a Pan Asian menu that includes Thai dishes like Pad Thai, and a spicy Thai sesame peanut sauce bowl. Order Online.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

EATER

MAY 2, 2024

In 2013, he convinced his father to overhaul the design with clear signage, windows, and an open layout, along with a new menu in Spanish, to appear more inviting to non-Korean patrons. Chingu , which specializes in street food, is aimed at expats and tourists visiting Roma Norte. The restaurant’s sales doubled in less than a year.

SEO 102

SEO Fine Dining Café Customer Experience 102

Restaurant Clicks

DECEMBER 6, 2021

Chef Marinelli draws from her years of travel through the various coastal regions of Italy to create her contemporary Italian dishes. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Make a Reservation. Make a Reservation. Sparrow + Wolf.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Debby’s Fishery is a must-see venue when traveling through Wilmington if you enjoy seafood. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. Order Online.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

SEPTEMBER 22, 2022

Supporting nearby farmers boosts your local economy and means you’ll get fresher products that haven’t had to travel far distances to get to your restaurant. Adjust your menu. Streamline your menu to save money. Transform yesterday’s leftovers into today’s specials.

Food Supply 192

Food Supply Supplies Food Waste 192

Open for Business

JANUARY 27, 2023

There’s a new kind of traveler crisscrossing the country: the wellness tourist. This is someone who plans their travel itinerary around vegetable-focused cuisine, hiking, meditation, and other supposedly health-enhancing activities. This group of diners and travelers is growing rapidly. Like all other tourists, they need to eat.

Tourism 78

Tourism Travel 2030 Email Marketing 78