Modern Restaurant Management

NOVEMBER 11, 2019

What’s Important to Travelers. SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. ” Building Loyalty.

Travel 118

Travel Food Hotels Loyalty Program 118

Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. Operators can determine what works best for their individual business by testing a new menu item during popular times such as happy hour or brunch. Pay attention to menu costing and pricing.

2022 148

2022 Menu Seasonal Menu Pricing 148

Restaurant Clicks

DECEMBER 18, 2021

The best Wawa menu items may be your old favorite or your new go-to order! Most locations have a full deli with touch-screen self-serve menu listing sandwiches, hot sides, and deli meats. Best Wawa Menu Items. The Gobbler is a seasonal menu item that focuses on traditional Thanksgiving and holiday flavors. and Florida.

Menu 102

Menu Seasonal Menu Food Order Travel 102

The Rail

NOVEMBER 1, 2022

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

Menu 111

Menu Seasonal Menu Social Media Innovation 111

Modern Restaurant Management

OCTOBER 28, 2021

Your Response Menu. Earned media are things like local news stories about the restaurant, mentions in trade or travel stories about your region, online reviews, word of mouth and even mentions of your business on other people’s social media pages. With COVID-19 continuing to be a consideration for consumers across the U.S.,

Communication 202

Communication Social Media Menu Loyalty Program 202

EATER

AUGUST 29, 2022

Chef Marc Zimmerman used his past travels to build the concept “I don’t know anybody that’s working with wagyu on this level in the U.S.,” Zimmerman was inspired to create the tasting menu when he worked as the business development manager for a steakhouse that has locations across the globe, which allowed him to travel.

Menu 97

Menu Travel Serving Management 97

Modern Restaurant Management

JUNE 19, 2023

As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers.

Mobile Ordering 188

Mobile Ordering Sports Travel Customer Experience 188

KaTom

JANUARY 23, 2020

How to Pronounce These 12 Menu Items. Whether you’re traveling abroad or enjoying the United States’ melting pot food culture, you’re bound to happen across menu items you can’t even recognize, much less pronounce. Bruschetta (broo-SKAY-tuh). Vietnamese. Pho (fuh).

Menu 147

Menu Seasonal Menu Reference Food Order 147

Modern Restaurant Management

MARCH 18, 2024

Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go. Eight-six percent of dames surveyed agreed that chef driven fast casual restaurants are filling a consumer desire for high quality menu items. What do you think are the biggest changes since the last survey?

2024 189

2024 Fast Casual Food Truck Allergens 189

The Restaurant Times

FEBRUARY 7, 2023

Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all restaurant operations and business plans.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Culinary Cues

JULY 27, 2022

This is what makes us unique as cooks, this is what builds our signature that appears on a menu. Like that fine wine, we add time and the temperature of intensity to polish our style, that signature that not only defines the menu, but the entire experience of which we are an important part.

Influencer 351

Influencer Fine Dining Travel Book 351

Modern Restaurant Management

APRIL 24, 2023

Offer a Fixed-Price Catering Menu Inclusive of Desserts The catering menu needs to be very clear on what is included in each package, and we try to wrap as much into those orders as possible. We want whatever we serve to be the best it can be wherever it travels to. And you’re getting them for free!).

Catering 197

Catering Website Management Point of Sale Travel 197

Modern Restaurant Management

OCTOBER 26, 2022

"The Menu" hits the screens next month and chefs are already dishing about the black comedy focused on fine-dining. In our world our end goal is the satisfaction of seeing our dishes enjoyed by all who travel to see our creations. Here are what some shared with us.

Fine Dining 177

Fine Dining Social Media Dine-in 2000 177

Culinary Cues

AUGUST 9, 2021

Let them kick the tires and take the menu for a spin. Show them about budgets, and marketing, human resource management and inventory control, menu planning and recipe costing, and how to build their personal brand. They can’t sell a product that they don’t know. Be that resource for them. Teach them to take your job!

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

EATER

NOVEMBER 17, 2022

It’s that out-of-place feeling that The Menu , a new film from Succession director Mark Mylod, mines to terrifying effect. Starring Nicholas Hoult, Anya Taylor-Joy, and Ralph Fiennes as chef Julian Slowik, The Menu is a terrifying exploration of the excesses of upscale dining. It’s just so intense. I was blown away by his work.

Fine Dining 98

Fine Dining Menu Influencer Dine-in 98

7 Shifts

MAY 1, 2020

With dine-in officially off the menu, we’re sharing a few options for restaurants to consider to pivot their business model during COVID-19. Food That Travels Well for Delivery: Tips for COVID-19 ?? Offer meal kits ?? If you have many groceries, inventory, or portioned goods, consider offering meal kits to diners to cook at home.

FOH 364

FOH Online Ordering Delivery Food Supply 364

Modern Restaurant Management

MARCH 17, 2022

One such solution has been shrinking restaurant menus. This past year, 60 percent of restaurants reported reducing their menu size , citing a 23 percent drop in the number of items. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests.

Seasonal Menu 189

Seasonal Menu Mobile Ordering Menu Food Order 189

Culinary Cues

JANUARY 20, 2024

There has always been a commonsense way to build a menu knowing that in the end it is the beverage, and the bookends (appetizers and desserts) that hold the greatest opportunity for profit. A menu should thus be designed and priced to make those items seem essential.

Fine Dining 394

Fine Dining Food Truck Back of House Pricing 394

Modern Restaurant Management

JANUARY 28, 2020

When determining and defining your delivery area, consider your food and how it travels, and how long it can stay hot in a container. You don’t want to go too far if your food doesn’t hold up to the elements of travel. Consider your menu and packaging. This leads to a disappointing delivery experience for everyone.

Delivery 213

Delivery Consumer Goods Online Ordering Customer Service 213

Modern Restaurant Management

OCTOBER 16, 2023

Travel and Dining Habits Next, we looked at travel preferences and how that relates to dining, and we found some interesting patterns. Causeway Solutions offers key industry profiles, including healthcare, entertainment, sports, travel, restaurants and more. The bigger difference is for those who spend less.

Fast Casual 212

Fast Casual Fine Dining 2023 Casual 212

Modern Restaurant Management

MARCH 16, 2021

Trim the menu. In a world where restaurants are fighting tooth and nail for every dollar, no restaurant can afford to waste product or energy on menu items that aren’t selling. To start, look at off-premise sales data from previous years’ game days to identify top-selling menu items. One way to capture more sales?

Sports 206

Sports POS Menu Food Order 206

Deliverect

SEPTEMBER 23, 2019

Needless to say, that means restaurants have to invest in their online menu so it’s clear, appealing and convincing. Ultimately, you need to make sure your menu is cleverly marketed and optimized for food delivery channels - luckily, a Deliverect subscription can put you on the right track! Making your menu delivery platform friendly.

Menu 68

Menu Marketing Online Ordering Delivery 68

Modern Restaurant Management

JANUARY 19, 2023

Building Your Menu Around a Concept A restaurant’s cuisine is one of the primary elements that can differentiate it from the other options around town. These factors can determine everything about your restaurant from the menu design to the names of the selections, to the way they are arranged on the plates and delivered to the tables.

Food 180

Food Customer Experience Social Media Food Order 180

Modern Restaurant Management

SEPTEMBER 17, 2022

Meaningful Menu Innovations : Restaurants and bars are evolving their menus beyond being a functional tool to improve the consumer experience. During the height of the pandemic when many could not leave their home, travelers learned how to create and even perfect their favorite cocktails.

Guest Recovery 189

Guest Recovery Consumer Goods Hotels Beverage 189

Modern Restaurant Management

FEBRUARY 17, 2022

Consider making food that travels well for those who select curbside pickup or delivery. This also means potential customers will desire healthy menu options at a fair price. Consider Adding Festive Menu Items. Consider adding seasonal local food and drink flavors to your menu to spark attention.

Social Media 189

Social Media Seasonal Menu Customer Service Consumer Goods 189

EATER

MAY 2, 2024

In 2013, he convinced his father to overhaul the design with clear signage, windows, and an open layout, along with a new menu in Spanish, to appear more inviting to non-Korean patrons. While she was determined to keep the menu authentically Korean, she also made some tweaks. The restaurant’s sales doubled in less than a year.

SEO 92

SEO Fine Dining Café Influencer 92

The Restaurant Times

AUGUST 20, 2021

The founding chef of TOKYO traveled to Japan once a month or so just to procure some of the products and ingredients that were impossible to find here in Saudi Arabia. However, when the country started opening up to tourists and Saudis began traveling more, customers increased.

Menu 52

Menu Tourism Fine Dining Email Marketing 52

Food Business

SEPTEMBER 1, 2023

He writes for PUNCH, Food & Wine, London Evening Standard, Eater, Class Bar Mag, Condé Nast Traveler and more. Tyler shares that owners should be in the habit of costing your bar menu. And how do you keep it working for years to come? We interview UK based Tyler Zielinski to get his opinion.

Bar 130

Bar Seminar Small Business Education 130

Modern Restaurant Management

JUNE 30, 2023

Food traveling via delivery and customer pickup often contend with wide windows of time, so packaging has the added job of maintaining temperature over time and through varied temperatires with both hot and cold climates. If you force all customers to use QR codes or physical menus, you could turn away a portion of your diners.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Modern Restaurant Management

JUNE 29, 2021

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. Create some seasonal buzz around your restaurant by offering a 4th of July menu on a new landing page, and spotlighting “red, white, and blue” meals, drinks, and more. With consumer spending up 11.3

Social Media 212

Social Media SEO Email Marketing Seasonal Menu 212

Goliath Consulting

APRIL 26, 2023

Whether traveling to the beach on a relaxing vacation or chilling out by the pool, cocktails and interactive drinks are what people will gravitate toward this summer. Need help creating a cocktail menu that’s perfect for the summer? The summer heat calls for fun in the sun. Contact us and our team can help.

2023 154

2023 Menu Travel Blog 154

Modern Restaurant Management

NOVEMBER 15, 2023

Price was the top priority for all consumers, followed by menu and location. For example, attractive menu items are important to nearly 60 percent of households without children but just 47 percent of households with children. The report also explored the various factors that help consumers decide where to eat.

Loyalty Program 110

Loyalty Program Mobile Ordering Website Management Online Ordering 110

Single Platform

JUNE 7, 2019

This includes both local dining and eating out while traveling on seasonal vacations. Consumers look at menus online before choosing a restaurant. Knowing the importance of menu information to your customer’s journey, we examined 1.2 million menu views from more than 950,000 unique locations across all of 2017 and 2018.

Menu 46

Menu Seasonal Menu Customer Experience 2017 46

Modern Restaurant Management

JANUARY 4, 2023

Consumers are more likely to cut back on other activities outside of food delivery and spending such as buying clothing (44 percent), going out for drinks and dinner (47 percent) and traveling (43 percent) more. Quality, Convenient Deliveries Influence Choice. Pizza and Social Media Reign Supreme when it Comes to Delivery Orders.

Social Media 197

Social Media Delivery Consumer Goods Customer Experience 197

SpotOn

APRIL 10, 2024

In between the 14-hour smoked brisket and full slab of ribs, there’s a smoked matador cauliflower on the menu at Chicago Culinary Kitchen. It’s also 20 minutes from O’Hare Airport, convenient for owners Greg and Kristina Gaardbo who gain major inspiration from travel. When the Gaardbos travel, everyone benefits.

Email Marketing 52

Email Marketing Online Ordering Travel Events 52

EATER

FEBRUARY 28, 2024

Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling Digging in with pao. Soul Travelling Chatting with the locals. The restaurant’s menu is a world apart from the North Indian style dhabas (roadside food stalls) catering to tourists along the busy Candolim Beach Road.

Seasonal Menu 109

Seasonal Menu Travel Back of House Fine Dining 109

Modern Restaurant Management

AUGUST 3, 2022

David Portalatin, NPD Food Industry Advisor and author of Eating Patterns in America, said there are three ways consumers are responding higher menu prices: they trade down to lower-priced items; cut back on the number of items ordered; or reduce restaurant visits altogether. Since May’s calculation ended at 8.6 ”

Social Media 180

Social Media Loyalty Program Online Ordering Pricing 180