How the Minds Behind ‘The Menu’ Created an Authentic Fine Dining Hellscape
EATER
NOVEMBER 17, 2022
Star Anya Taylor-Joy, director Mark Mylod, and consulting chef Dominique Crenn on building the world’s creepiest restaurant It seems counterintuitive, but for many of us, there is perhaps no feeling more pervasive in the world of fine dining than discomfort. What was your experience with fine dining before working on this film?
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