Modern Restaurant Management

JANUARY 28, 2020

restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. consumers order delivery or takeout once a week. 20 percent of consumers say they spend more on off-premise orders compared to a regular dine-in experience.

Delivery 209

Delivery Consumer Goods Online Ordering Customer Service 209

SpotOn

APRIL 10, 2024

In between the 14-hour smoked brisket and full slab of ribs, there’s a smoked matador cauliflower on the menu at Chicago Culinary Kitchen. It’s also 20 minutes from O’Hare Airport, convenient for owners Greg and Kristina Gaardbo who gain major inspiration from travel. When the Gaardbos travel, everyone benefits.

Email Marketing 52

Email Marketing Online Ordering Travel Events 52

Modern Restaurant Management

AUGUST 3, 2022

David Portalatin, NPD Food Industry Advisor and author of Eating Patterns in America, said there are three ways consumers are responding higher menu prices: they trade down to lower-priced items; cut back on the number of items ordered; or reduce restaurant visits altogether. percent off their next online order in the month of June.

Social Media 177

Social Media Loyalty Program Online Ordering Pricing 177

7 Shifts

AUGUST 18, 2021

Take orders with care. When you're taking your customers' orders, make sure you're doing so with attention and care. Engage with them online. Given how prominent technology is in our day-to-day lives, there's a pretty big chance you'll see, or read, about your customers' experience online.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

NOVEMBER 15, 2023

households eating out or ordering food more frequently, according to a TransUnion report that details consumer attitudes and behaviors when engaging with QSRs. For more than half of consumers (58 percent), that amounts to dining out or ordering once or twice per week and spending less than $150 per week.

Loyalty Program 106

Loyalty Program Mobile Ordering Website Management Online Ordering 106

Modern Restaurant Management

NOVEMBER 7, 2023

That’s because 41 percent of people prefer to order food online rather than in-store. If you’re not marketing yourself online or devising a powerful local search engine optimization (SEO) strategy, how are they going to find you?

Marketing 199

Marketing Social Media SEO Front of House 199

Embrace the Suck

JANUARY 20, 2021

What happened that day altered how we travel and our perceptions of the world around us. Online ordering was another savior to restaurants that fought to keep the sales coming in without personal contact—it’s only going to increase in demand. If you don’t have online ordering, you should look into it.

Social Media 417

Social Media 2001 Online Ordering Cash Management 417

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. 💡 4 in 10 consumers will eat out or order online on Mother's Day. Check it out, then call your mother.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Modern Restaurant Management

FEBRUARY 17, 2022

A consistent online presence can make a huge impact on the amount of business that comes through the door, especially during the winter. Many customers are less likely to go out and sit at a restaurant when temperatures are harsh, and would rather order delivery or curbside takeout if the option is available.

Social Media 186

Social Media Seasonal Menu Customer Service Consumer Goods 186

Modern Restaurant Management

FEBRUARY 10, 2021

Lack of publicity doesn’t just hurt consumers, who must often rely on word of mouth or do their own personal research to find gluten-free restaurants, it also costs restaurants valuable opportunities to promote gluten-free menu items. In most cases, you don’t have to reinvent the wheel to effectively market your gluten-free menu.

Marketing 165

Marketing Social Media Online Ordering Demo 165

The Restaurant Times

FEBRUARY 7, 2023

Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all restaurant operations and business plans.

Pricing 52

Pricing Menu Seasonal Menu Point of Sale 52

Deliverect

SEPTEMBER 23, 2019

The average food delivery platform user will look at several online shops before making their decision. Needless to say, that means restaurants have to invest in their online menu so it’s clear, appealing and convincing. Making your menu delivery platform friendly. Can you make enough profit selling this dish online?

Menu 68

Menu Marketing Online Ordering Delivery 68

Modern Restaurant Management

DECEMBER 22, 2020

As we head into the new year, we expect to see consumers traveling less, shifting their discretionary travel spending to local experiences like restaurants. Because ghost kitchens are designed to churn out menu items for delivery, it can be easy for a restaurant’s brand and identity to get lost in the shuffle.

2021 186

2021 Fine Dining Online Ordering Travel 186

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 179

2024 2023 Food Order 2013 179

Deliverect

FEBRUARY 22, 2021

Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services. Orders are also available for pickup, enabling customers to order and pay their food in advance so they can skip the line. Upload your menu.

Online Ordering 148

Online Ordering Point of Sale Delivery Customer Service 148

Modern Restaurant Management

FEBRUARY 25, 2021

Nearly half of restaurant owners or managers plan to continue offering digital menu access using URL or QR codes in 2021. 3 in 4 restaurants plan on offering contactless ordering and payment options across all channels, with 61 percent utilizing contactless payments on-premise.

Social Media 141

Social Media Retail Website Management Online Ordering 141

Modern Restaurant Management

JANUARY 3, 2024

. – Matt Eisenacher, Chief Brand Officer at First Watch With international conflicts waging overseas, I believe the travel industry will continue to be affected in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Restaurant Clicks

OCTOBER 9, 2021

Order Online. Order Online. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Order Online. Debby’s Fishery is a must-see venue when traveling through Wilmington if you enjoy seafood. Order Online. Del Pez Mexican Gastropub.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

MARCH 22, 2022

The food and beverage industry is no stranger to new technologies, especially in the past couple of years with the boom of online ordering apps and QR code technology. For example, the rise of ordering and delivery apps was due to consumers staying indoors to abide by social distancing rules.

Mobile Ordering 199

Mobile Ordering Social Media Online Ordering Customer Service 199

Restaurant Clicks

SEPTEMBER 9, 2021

The menu alone is enough to make your mouth water. Order Online. With an expanded menu that includes calzones, hoagies, appetizers, and wings, there’s something on the menu for everyone here. Order Online. Order Online. To wrap up your meal, finish with a delicious cannoli.

Online Ordering 148

Online Ordering Website Management Food Order Menu 148

Modern Restaurant Management

JANUARY 18, 2021

Over the past year, many restaurants have reduced the stress of the system by having consumers order online, by phone or mobile app, while additionally offering curbside delivery at the nearest point of retail. With customers using online checkouts more often, it is easier than ever to use codes they find at checkout.

Loyalty Program 199

Loyalty Program Mobile Ordering Customer Experience Online Ordering 199

Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. The brand only exists online and takes orders through mobile apps such as Uber Eats or Just Eat. Greater availability of data.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

ChowNow

FEBRUARY 12, 2021

Now more than ever, it’s important for local restaurants to establish an online presence. In fact, 80 percent of consumers rely on digital tools like an easy-to-use website and online ordering system , as motivating factors in deciding where they’ll dine. Engage with customers using Business Posts.

Email Marketing 148

Email Marketing Online Ordering Social Media Customer Service 148

The Rail

DECEMBER 11, 2023

By Dmytro Spilka, Contributor Embracing digital transformation and utilizing a digital ordering system can provide greater levels of convenience for your restaurant with better efficiency and cost-effectiveness. Taking the next step in readying your restaurant or food delivery service for digital ordering can come with many benefits.

Loyalty Program 59

Loyalty Program Ordering Mobile Ordering Online Ordering 59

Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Growth for most, after all, isn’t walking through the front door, it’s coming in online. It might not be.

Front of House 199

Front of House Kitchen Safety Food Back of House 199

Modern Restaurant Management

APRIL 22, 2022

However, customers still sit physically in restaurants, blurring the lines between the online and offline. However, restaurant owners are looking for more: They want to streamline the checkout process further and for customers to complete the whole process – from ordering to payment – on their mobile devices.

Technology 193

Technology Mobile Ordering Customer Service Food Order 193

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. When it came to ordering take-out, Gen Z led with 28 percent. ” The gift of food. . ” The gift of food.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 166

2021 Fast Casual Mobile Ordering Social Media 166

Modern Restaurant Management

FEBRUARY 8, 2021

Facebook and Instagram are powerful advertising tools for any restaurant wanting to reach people in their community or tourists traveling through their area, whether to increase indoor dining numbers or, in today's climate, driving more pickup and curbside orders. and dinner from 5 through 10 p.m. through to 1 p.m.

Social Media 212

Social Media Advertising Online Ordering Travel 212

Restaurant Clicks

DECEMBER 21, 2021

Whether you’re in town for a conference at the Tucson Convention Center, visiting friends and family, or traveling for pleasure, Tucson has something for everyone. Their menu boasts imaginative flavor combinations that meld together perfectly when they come off of the restaurant’s wood-fired grill. Order Online.

Online Ordering 113

Online Ordering Seasonal Menu Café Reservations 113

Restaurant Clicks

DECEMBER 17, 2021

They use the freshest ingredients to craft their extensive menu of sushi, curry, Teriyaki, soups, and more. Their friendly staff, affordable menu, and fast service make them a great take-out spot. They also have a Pan Asian menu that includes Thai dishes like Pad Thai, and a spicy Thai sesame peanut sauce bowl. Order Online.

Front of House 101

Front of House Fast Casual Fine Dining Back of House 101

Bottleneck Management

DECEMBER 7, 2020

The barbecue concept also lends itself to a versatile menu, large portions for families, and it travels well in a takeout format. There are so many nuances that go into pick up or delivery, and barbecue allows us to execute the food at a high level each and every time we take an order for Secret Sauce,” says co-owner Nate Hilding.

Online Ordering 131

Online Ordering Back of House Catering Food Supply 131

Deliverect

JANUARY 19, 2021

As people around the world stayed home more often and ordered more delivery and takeout than ever before, new trends emerged. Last year’s most searched and ordered foods, according to Uber Eats, include burgers and fries, mac and cheese, pad Thai, tacos and burritos. Manage your online (delivery) menus with ease.

2021 148

2021 Food Online Ordering Consumer Goods 148

SpotOn

APRIL 1, 2024

Add Mexican flavor to your menu Some menu ideas for 5 de Mayo range from adding salsa and tacos to creating a full-blown Mexican-themed set menu. A Cinco de Mayo menu can include traditional rice with three courses, known as Mexican guisados like picadillo, chile con carne, or tinga de pollo.

2024 52

2024 Online Ordering Social Media Food Order 52

Deliverect

AUGUST 20, 2020

Think about your priorities and where delivery orders fit in. Create an order packing area. Key considerations include: Dedicated surface space for packing orders. Defining a workable system for organizing and prioritizing orders. Alternatively, have a staff member run the orders out to the drivers.

Design 145

Design Delivery Food Order Online Ordering 145

24/7 Waiter

SEPTEMBER 7, 2023

With many foodies ordering meals online or taking them to-go instead of dining in, it is more important now than ever to cash in on this type of customer. A software program that makes online food ordering easy adds to your restaurant marketing strategy and helps boost your sales.

Dine-in 36

Dine-in Ordering Online Ordering Loyalty Program 36

Restaurant Clicks

OCTOBER 12, 2021

With 42 consecutive Forbes Travel Guide 4-star ratings, the Wine Spectator Grand Award, Good Food 100 Restaurants, and 31 successive AAA Four Diamond ratings, Flagstaff is a class above. Dining choices have a four-course menu and a chef’s tasting menu. The lunch menu is divine. Order Online.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117