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5 Tips for Revamping your Menu

Restaurant Engine

Meticulously go through your menu on a regular basis to refine it regularly. Your menu is a great starting point to refresh your restaurant and excite your customers. Take your menu to a new level by changing things up to really maximize your sales. To help you, here are five tips for revamping your menu. #1:

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14 Labor Day Restaurant Specials for 2021

Touch Bistro

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September.

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Unbeatable Happy Hour Specials Around Nashville

Restaurant Clicks

Happy hour is an integral part of life for me as an avid traveler who is often on a budget. It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Specializing in craft beer and excellent pub food, M.L. Best Happy Hour Deals in Nashville.

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3 Ways to Always Have New Things to Try on Your Menu

The Rail

While customers may have a few favorites, a menu that never changes gets boring, fast. At the end of the day, menu compilation is a creative process not unlike that of a painter or a fashion designer. Menu development , however, involves something unique: a passion for food and flavor. Time to Refresh Your Menu?

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Tips to Keep Your Business Lively During the Winter Months

Modern Restaurant Management

Winter can be a tough season for restaurant and bar owners. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Consider making food that travels well for those who select curbside pickup or delivery.

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Ready to Spice Things Up? 5 International Flavors to Add to Your Menu in 2022.

Restaurant365

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. Operators can determine what works best for their individual business by testing a new menu item during popular times such as happy hour or brunch. Pay attention to menu costing and pricing.

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How To Create a Fair Holiday Work Schedule For Restaurants

7 Shifts

That's where proper holiday work scheduling comes into play — and with the right combination of tools, organization, and communication, restaurants and their teams will soar through the holiday season with more ease than Santa on his sleigh. Are there any events that have special staffing needs? Table of Contents.