Sante

DECEMBER 18, 2019

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. The best grapes are sourced from Le Terrazze Vineyard. Photo credit: Penny Weiss. SRP: $26.99.

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The Wine Knitter

OCTOBER 30, 2022

Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. Pour it over ice cream or serve with ice and a twist of orange.

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EATER

OCTOBER 22, 2021

For years, it has also been a regional haven for high-quality vineyards growing riesling, chardonnay, and cabernet franc, making it a go-to spot for NYC residents escaping the city and giving it a not-so-quiet “if you know, you know” reputation among oenophiles. In Geneva, F.L.X. Table offers a chef’s table and communal dining, F.L.X.

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The Wine Knitter

JULY 29, 2021

So, with enthusiasm and determination, Rrustem returned to Kosovo with the Gecaj family and purchased the NBI Rahoveci winery renaming it Stone Castle Vineyards and Winery. Avni is the importer, distributor, and manager of the family wines. ” ​Since the purchase, they have planted close to 500 hectares of new vineyards.

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A Wine Story

FEBRUARY 12, 2021

The vineyard manager makes an appearance via video to explain harvest conditions, while the winery’s “Chef Tod” creates main courses and salads specially designed to pair with the wine showcased during the event. Supery team creates regularly scheduled online sessions designed to replicate an actual wine tasting experience.

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The Wine Knitter

SEPTEMBER 1, 2022

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.

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Sante

MARCH 12, 2020

Nadia manages the marketing and promotional activity and Alberto is the winemaker who oversees all aspects of production. Zenato has 95 hectares of vineyards that stretch from the banks of Lake Garda in Lugana to the hills of Valpolicella’s “classic zone” in the province of Verona. Photo credit: Penny Weiss.

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Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Hotel recipe management needs to reflect the changing tastes of travelers. b3lineicon|b3icon-heart-care|?|Heart

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The Wine Knitter

MARCH 13, 2022

It is a negotiant brand that sources grapes from a selection of vineyards from California’s best growers in St. Set aside, and once cool enough to manage, thinly slice the mushrooms. Add the burgers to the buns and divide the topping ingredients evenly over the burgers and serve.

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Sante

DECEMBER 10, 2020

Bottega also manages wineries in Valpolicella and Montalcino. The company manages several different brands, among which are Bottega sparkling wines, Alexander Grappa and Accademia. 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains. Sandro Bottega Photo courtesy of Bottega.

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Sante

SEPTEMBER 5, 2019

Due to the close proximity of the Andes, the vineyards are subject to a hot, dry climate during the day and cool alpine winds in the evenings, thus allowing the grapes to develop and ripen slowly while reaching full tannic ripeness and maintaining their acidity. Serve as an aperitif or pair with fish, salads and light appetizers.

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The Wine Knitter

MAY 8, 2020

After his passing in 1923 Constantino’s son, Fernando Moreira d’Almeida, took on the management and production of high-quality Port wine at Quinta do Crasto. In 1981, Leonor Roquette, the daughter of Fernando Moreira d’Almeida, together with her husband Jorge Roquette assumed majority ownership and management of the estate.

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The Wine Knitter

DECEMBER 19, 2020

She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%

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A Wine Story

OCTOBER 25, 2021

The word ‘clos’ means something like “wall” or a division by rocks to close off a special part of the vineyard. . Careful attention had been taken to pair each of the many wines served with a specific course to bring out the true “marriage” between the food and the wine. And Jen Brady, District Manager NY/NJ.

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Modern Restaurant Management

OCTOBER 12, 2022

Serve Special (Spooky) Food and Drinks. Maybe you’ll choose to partner with a nonprofit and donate a portion of party proceeds to their cause, or maybe you’ll pair your restaurant’s popular dishes with a local vineyard’s new wine. Half the fun of Halloween is dressing up in something special. Set the Mood.

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The Wine Knitter

DECEMBER 17, 2019

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. The best grapes are sourced from Le Terrazze Vineyard.

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Planet Grape

NOVEMBER 12, 2021

November 11, 2021) – Eugenia Keegan, General Manager and Vice President of Oregon Winery Operations and Business Development for Jackson Family Wines, has been named Wine Executive of the Year as part of Wine Enthusiast Magazine’s 2021 Wine Star Awards. Colangelo & Partners. 595 Pacific Ave, 4th Floor, San Francisco, CA 94133.

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Sante

DECEMBER 12, 2019

Charles Heidsieck Brut Réserve NV. Each vineyard lot is hand-harvested, fermented and aged separately. Bollamatta is a sparkling wine made with 100% Sangiovese grapes sourced from Bibi’s 50 to 80-year-old vineyards spread across Tuscany. 10: average age of 10 years for the reserve wines. Piper Sonoma Brut NV.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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The Wine Knitter

NOVEMBER 17, 2019

Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. In 2011 another family-owned company of Tuscan wineries bought Bertani, but management and operations are kept separately. Bertani has over 200 hectares of vineyards in the most ideal areas of Verona province.

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A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.

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The Wine Knitter

MARCH 5, 2020

Nadia manages the marketing and promotional activity and Alberto is the winemaker who oversees all aspects of production. Photo credit: Penny Weiss Lugana di San Benedetto DOC 2018 This wine is made from 100% Trebbiano di Lugana harvested from the San Benedetto vineyard on the south shore of Lake Garda. Alcohol: 13.5% Alcohol: 14.5%

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The Wine Knitter

OCTOBER 31, 2020

Bottega also manages wineries in Valpolicella and Montalcino. The company manages several different brands, among which are Bottega sparkling wines, Alexander Grappa and Accademia. Prosecco Spumante DOC Brut 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains.

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A Wine Story

MAY 19, 2020

In contrast: Ribera del Duero red wine vineyards are at a much higher elevation, giving the wines higher, more refreshing acidity. To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. This serves to close off all oxygen and give the blend a very good aroma.

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The Wine Knitter

DECEMBER 11, 2019

Charles Heidsieck Brut R é serve NV This champagne is summarized as an equation: 60/40/10 and expresses the quintessence of its style. Each vineyard lot is hand-harvested, fermented and aged separately. These are perfect wines to serve over the holidays, but they are great to drink all year long! Alcohol: 12.6%

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EATER

AUGUST 5, 2021

Canned wine is nothing new; mankind has endeavored to put wine in cans for decades, from French soldiers drinking tinned wine in World War I to the California moscatel brand Vin-Tin-Age , which debuted in the 1930s, to the popular Taylor Cellars cans of the 1980s, served exclusively on airplanes.

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A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. Lunch with Tom Gamble of Gamble Family Vineyards. So during my lunch with Tom Gamble of Gamble Family Vineyards, I was able to understand the three secrets that really made Gamble Family winery stand out.

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A Wine Story

APRIL 18, 2019

Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. The family;s Gamble Vineyards are among the best in the valley. Lunch with Tom Gamble of Gamble Family Vineyards. This would become the Family Home Vineyard and foundation for the family’s entrance into the wine business.

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. The world’s most wide-ranging wine sustainability code, SCWI, has served as an inspiration for numerous other countries and wine regions. Conserving Biodiversity in the vineyards 4.

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Sante

OCTOBER 19, 2020

Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner. These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London. Starters include Scallop Ceviche and a selection of Empanadas.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. You can serve it simply chilled over ice with soda water and a slice of lemon. owns the vineyard and Diora brand. owns the vineyard and Diora brand. South Coast Winery??.

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The Wine Knitter

NOVEMBER 6, 2022

Today, third generation Emmanuel (winemaker), Walter and Samuel (vineyard managers), and Marina ( office management) continue their grandfather and father’s philosophy and tradition. Each generation’s love of the land and passion for work in the vineyards and cellar are evident. Vibrant, fresh, and complex.

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Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves.

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EATER

OCTOBER 2, 2020

James and Helen’s “cooks’ controversy” idea had run out of gas (Schaffner hated the idea anyway, especially after reading first drafts of a few Beard–Brown “letters”), so Schaffner managed to steer Claasen toward a different kind of collaboration for his two clients. Masses of yellow wild-mustard flowers filled the vineyards.

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Back of House Outdoor Magazine Hotels 101

Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. His passion for wine grew from serving it to selecting grapes from Oregon vineyards and learning the art of winemaking to produce wine for top New York restaurants.??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.

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The Wine Knitter

MARCH 7, 2022

Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. Photo credit: Penny Weiss Yealands Estate Single Block S1 Sauvignon Blanc 2020 The vineyard for this 100% Sauvignon Blanc is located in Awatere Valley in the Marlborough Appellation of New Zealand. Alcohol : 13.3% It is the southernmost, coolest.

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