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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Hotel recipe management needs to reflect the changing tastes of travelers. b3lineicon|b3icon-heart-care|?|Heart

Hotels 148
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Hallowine Time!

The Wine Knitter

Today, their son John and daughter Julie are the the estate proprietors, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. Pour it over ice cream or serve with ice and a twist of orange.

Vineyard 115
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3 Secrets of Gamble Family Vineyards

A Wine Story

Tom Gamble of Gamble Family Vineyards. 3 Secrets of Gamble Family Vineyards. Gamble Family Vineyards is exceptional. Lunch with Tom Gamble of Gamble Family Vineyards. So during my lunch with Tom Gamble of Gamble Family Vineyards, I was able to understand the three secrets that really made Gamble Family winery stand out.

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3 Powerful Secrets: Gamble Family Vineyards

A Wine Story

Tom Gamble of Gamble Family Vineyards. 3 Powerful Secrets: Gamble Family Vineyards. The family;s Gamble Vineyards are among the best in the valley. Lunch with Tom Gamble of Gamble Family Vineyards. This would become the Family Home Vineyard and foundation for the family’s entrance into the wine business.

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Black Vintners and Wine Professionals in the Spotlight?

Sante

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. ” Her new, major initiative is to broaden access and work opportunities to Black wine professionals through the launch of the the Black Wine Professionals website to facilitate wine industry connections with talented Black personnel.

Vineyard 147
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??3 Delicious Ways to Pair Sauternes Wine with Food You’ll Love

A Wine Story

Here’s a secret: in traditional Bordeaux society, few hosts would dare pair In fact, legend has it that in the 1980s, Madame Janin of Château Climens (wife of the Climens estate manager at the time) refused to sell bottles to anyone who said they wanted it to pair with dessert. But times change. Madame Janin would not be pleased.

Food 153
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7 Sensational Secrets to Loving Italian Grape Varieties

A Wine Story

She led trips to Italy with the Society of Wine Educators , managed a wine shop where she was also the Italian wine buyer. Then she served as VP of Education at Winebow for several years. Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Crisio Ris.

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