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For a deeper dive, Modern Restaurant Management (MRM) magazine reached out for insights from Frances Alvarez, Senior Vice President of Brand Management at Beanstalk, a global brand extension licensing agency operating in the F&B space. What current retail trends are influencing licensing strategies in the F&B industry?
Performing Rights Organizations (PROs) such as ASCAP and BMI represent songwriters and publishers and grant licenses to play copyrighted music. What should restaurant operators know about music licensing? Truth be told, music licensing can be complicated. What are common misconceptions about music licensing and the costs?
" Modern Restaurant Management (MRM) magazine asked Tang to take a deeper dive into technology and the drive-thru experience. Generic demographic details (age, gender) derived from computer vision can be as useful as identifying the individual using their license plate or mobile device.
Modern Restaurant Management (MRM) magazine tapped into Bonside CEO Neha Govindraj for insights into the real estate landscape for fast-casual. These spaces also typically come with licensing and zoning permits prepared in advance and won’t cause delays on your opening or drag out the process further.
The coffee giant is licensing the company’s order fulfillment tech while also bringing aboard Empower’s six engineers. Cambridge Dictionary Restaurant tech M&A is heating up, and along with bold-faced deals like DoorDash/SevenRooms, there has also been a boom in smaller transactions in which the buyer brings on the acquired company’s team.
The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. How did this project come about, and what was the process?
Since then, restaurant jobs have increased, the group said, 856 new restaurants have opened in Chicago and business license cancellations have been cut in half. According to the activist organization One Fair Wage, tipped workers have earned $137.2 million in new wages since the phase-out of the tip credit began a year ago.
. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. Foodhaul has raised $1.25 Why the name Foodhaul?
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure.
With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system. Bn at an impressive 22 percent CAGR in 2022.
Modern Restaurant Management (MRM) magazine spoke with Benchmark CEO David Parker their efforts. Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. The firm is also reaching out to displaced sommeliers.
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail.
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail.
For this Food Hall Focus feature, Modern Restaurant Management (MRM) magazine reached out to Joseph A. From programming to design to culinary curation as an art form, the team actually runs the beverage program and offer license agreements for their food partners versus a traditional lease. The Food Hall Co.
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The licensing agreement allowed MFGPC the exclusive use of the “Mrs. Legislation. Fields” trademark on popcorn products.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Flynn Acquires Hefty Portfolio. Flynn Restaurant Group LP acquired 937 Pizza Hut® and 194 Wendy’s® locations throughout the U.S.
According to Restaurant Business Magazine, one mistake many restaurant owners make in calculating their food and prime costs is not including everything that goes into food preparation. Here's a breakdown: Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums.
ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S. .”
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.
Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. That earned Vanguard the first-place award for Innovation in Manufacturing in the 10th bi-annual Foodservice Packaging Awards competition, sponsored by QSR magazine and the Foodservice Packaging Institute (FPI).
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. licensed Damhus, a German manufacturer of quality meat-products since 1936, to manufacture and distribute Nathan’s Famous hot dogs to vendors across Europe.
To learn more, Modern Restaurant Management (MRM) magazine reached out to Greenspoon Marder. As long as the producer of the item is state-license and compliant with respective regulations, it can create such products and they can be obtained by consumers at licensed retailers or authorized places of consumption.
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.
Get Licenses and Approvals. You should get the following licenses and approvals if you are planning to start a functional food business in the UK: Food Business Registration. Premises License. You should apply for this license if you plan to run the food business outside the standard operating hours (11 pm to 5 am).
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Cheatham is the former Senior Director of Marketing for Pretzelmaker and will now focus on e-commerce, merchandising and licensing for all brands – a major focus for the organization.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Curry Up Now Secures Investment.
All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. Without the cost of a full restaurant buildout, including front-of-house equipment and additional licenses, you can test your concept before committing to a brick and mortar location.
Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Modular Chicken. Golden Chick is introducing its first modular constructed building. We can’t wait to build on this impressive momentum in 2021.”
James Beard in 1972 | Photo by Arthur Schatz/Life Magazine/The LIFE Picture Collection via Getty Images. For weeks in the spring of 1953, Helen tested electric broiler recipes, an assignment from Hildegarde Popper, food editor of House & Garden magazine, for a story called “Everyday Broils.” Helen and Philip were fond of them.
She’s been featured in dozens of human interest news stories and television segments around the globe, from the BBC to People magazine, the Today show to Country Living. Ever since her husband, Rudy, died in 2004, dropping Monowi’s population by half, Eiler has been something of an international celebrity.
The company says its new franchise framework will “build on the success of license and international franchise operations”, as well as allowing it to rapidly expand its 467 existing locations. Time Magazine names “beanless” Atomo Coffee as one of 2022 Best Inventions.
During quiet services, Seth hounded the agent in charge of processing our beer and wine license. By June, after our third feature in Sacramento Magazine , and yet another boom of social media praise, came our first real angry customer moment. “My We pulled together our patio service three weeks after requests began.
Mason Hereford is a chef best known for his popular New Orleans sandwich shop, Turkey and the Wolf, which Bon Appétit Magazine named America’s Best New Restaurant. Mashama Bailey is the award-winning executive chef and partner of the critically acclaimed The Grey and The Grey Market in Savannah, Georgia.
In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” But much of that is officially licensed — surely fans get more creative? People noticed. Not usually.
The day before, writer Tammie Teclemariam published a lengthy Twitter thread laced with allegations about the section’s editor, Peter Meehan, spanning his time as editor of groundbreaking food magazine Lucky Peach and as head of the Times ’s food section.
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. ease liquor license requirements, and authorize open container entertainment zones. Legislation.
It was here that she was allowed full creative license and quickly asserted her unique style into Serfer’s menus. Next, she ascended to the role of Corporate Executive Pastry Chef at Chef Daniel Serfer’s Miami concepts, Mignonette and Blue Collar. Roch Market.
In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name. As the night winds down, a game of Pan Am trivia begins; the winner receives a prize from the duty-free cart, which sells Pan Am-licensed products from the 70s, such as perfume and cologne.
In addition to steering the magazine, Davis will oversee the outlets Epicurious, Healthyish, and Basically – becoming one of the few Black top editors in Condé Nast history. Following the resignation of editor Adam Rapoport, Bon Appetit named Dawn Davis, a vice president at Simon & Schuster, as the brand’s new editor-in-chief.
The festival closes on Sunday afternoon with an Afternoon Tea Buffet and keynote talk by Lorna Reeves, editor of Tea Time Magazine , named Best Tea Publication at the 2014 World Tea Awards. Generic License to the photographer Roman Boed and is being posted unaltered ( source ).
Deferral of Business Taxes and License Fees – San Francisco Treasurer. Responding to COVID-19: Fast Food Focuses on Drive Thru, Pickup”- QSR Magazine . Covered California. COBRA – Benefits Continuation Assistance. San Francisco Business Resources: COVID-19 Small Business Resiliency Fund. SF Emerging Business Loan Fund.
Federal Resources: SBA Disaster Loan Assistance Small Business Administration Centers for Disease Control CDC Guidance for Businesses and Employers IRS Tax Relief United States Department of Labor California State Resources: Small Business Finance Center The Governor’s Office of Business and Economic Development Employment Development Department, State (..)
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