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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Golden Corral is one.

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‘Who Watches the Kitchen?’

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. Consumers, vendors, insurance companies, etc.,

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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. " Macaluso hired Cypress to insure a consistent and disciplined approach to the process. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Coffee News Recap, 18 Nov: PRF El Salvador announces speaker line up, arabica futures drop to 16-month low & other stories

Perfect Daily Grind

The company says its new franchise framework will “build on the success of license and international franchise operations”, as well as allowing it to rapidly expand its 467 existing locations. Time Magazine names “beanless” Atomo Coffee as one of 2022 Best Inventions.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division.

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Eloping With Enchiladas

EATER

There was this pervasive idea that we all sat around thumbing through Brides magazine, imagining the dress, the cake, the person who would be waiting at the end of the aisle in some big church. That was never my experience. But as luck would have it, I met the charming nerd who would later become my husband just before I turned 22.