Cheetah

MARCH 18, 2020

Federal Resources: SBA Disaster Loan Assistance Small Business Administration Centers for Disease Control CDC Guidance for Businesses and Employers IRS Tax Relief United States Department of Labor California State Resources: Small Business Finance Center The Governor’s Office of Business and Economic Development Employment Development Department, State (..)

Small Business 148

Small Business Restaurant Law Coaching Online Ordering 148

Perfect Daily Grind

NOVEMBER 18, 2022

The company says its new franchise framework will “build on the success of license and international franchise operations”, as well as allowing it to rapidly expand its 467 existing locations. Time Magazine names “beanless” Atomo Coffee as one of 2022 Best Inventions.

2022 122

2022 Franchise Franchising Point of Sale 122

EATER

AUGUST 21, 2020

The day before, writer Tammie Teclemariam published a lengthy Twitter thread laced with allegations about the section’s editor, Peter Meehan, spanning his time as editor of groundbreaking food magazine Lucky Peach and as head of the Times ’s food section.

White Paper 145

White Paper Social Media Magazine Back of House 145

Sante

MARCH 9, 2020

It was here that she was allowed full creative license and quickly asserted her unique style into Serfer’s menus. Next, she ascended to the role of Corporate Executive Pastry Chef at Chef Daniel Serfer’s Miami concepts, Mignonette and Blue Collar. Roch Market.

Back of House 171

Back of House Hospitality 2015 2009 171

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail.

Webinar 185

Webinar Loyalty Program Online Ordering Social Media 185

EATER

JULY 8, 2022

During quiet services, Seth hounded the agent in charge of processing our beer and wine license. By June, after our third feature in Sacramento Magazine , and yet another boom of social media praise, came our first real angry customer moment. “My We pulled together our patio service three weeks after requests began.

Online Ordering 107

Online Ordering Seasonal Menu Customer Service Social Media 107

OpenTable

SEPTEMBER 6, 2020

In addition to steering the magazine, Davis will oversee the outlets Epicurious, Healthyish, and Basically – becoming one of the few Black top editors in Condé Nast history. Following the resignation of editor Adam Rapoport, Bon Appetit named Dawn Davis, a vice president at Simon & Schuster, as the brand’s new editor-in-chief.

Events 49

Events License Point of Sale Magazine 49

KaTom

OCTOBER 24, 2019

In 2013, Toth met Talaat Captan, the founder and CEO of Air Hollywood, and they officially licensed use of the Pan Am name. As the night winds down, a game of Pan Am trivia begins; the winner receives a prize from the duty-free cart, which sells Pan Am-licensed products from the 70s, such as perfume and cologne.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Also launching today, is a special edition of the company’s Food Fanatics magazine. Tips for pivoting to retail.

Webinar 197

Webinar Mobile Ordering Loyalty Program Online Ordering 197

Restaurant365

APRIL 8, 2021

All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. Without the cost of a full restaurant buildout, including front-of-house equipment and additional licenses, you can test your concept before committing to a brick and mortar location.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

EATER

OCTOBER 2, 2020

James Beard in 1972 | Photo by Arthur Schatz/Life Magazine/The LIFE Picture Collection via Getty Images. For weeks in the spring of 1953, Helen tested electric broiler recipes, an assignment from Hildegarde Popper, food editor of House & Garden magazine, for a story called “Everyday Broils.” Helen and Philip were fond of them.

Back of House 102

Back of House Outdoor Magazine Hotels 102

Cheetah

MARCH 18, 2020

Deferral of Business Taxes and License Fees – San Francisco Treasurer. Responding to COVID-19: Fast Food Focuses on Drive Thru, Pickup”- QSR Magazine . Covered California. COBRA – Benefits Continuation Assistance. San Francisco Business Resources: COVID-19 Small Business Resiliency Fund. SF Emerging Business Loan Fund.

Small Business 60

Small Business Restaurant Law Coaching Online Ordering 60

EATER

MARCH 31, 2021

She’s been featured in dozens of human interest news stories and television segments around the globe, from the BBC to People magazine, the Today show to Country Living. Ever since her husband, Rudy, died in 2004, dropping Monowi’s population by half, Eiler has been something of an international celebrity.

Travel 129

Travel Social Media Small Business Food Truck 129

Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. – Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure.

2024 197

2024 Fast Casual Insurance Food Safety 197

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Modular Chicken. Golden Chick is introducing its first modular constructed building. We can’t wait to build on this impressive momentum in 2021.”

Franchise 203

Franchise Franchising 2020 2021 203

T-Ching

MAY 2, 2019

The festival closes on Sunday afternoon with an Afternoon Tea Buffet and keynote talk by Lorna Reeves, editor of Tea Time Magazine , named Best Tea Publication at the 2014 World Tea Awards. Generic License to the photographer Roman Boed and is being posted unaltered ( source ).

Workshop 40

Workshop 2014 Social Media License 40

EATER

OCTOBER 26, 2021

The licensing laws are meant to ensure vendors and shopkeepers pay taxes, and to channel sales to those that do. I’d also like to test for a motorcycle license to have more opportunities to work in delivery, too,” he says. “I In the city, and throughout Spain, street vending without a permit is illegal.

License 105

License 2005 2009 2011 105

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 165

Franchise Franchising Catering Online Ordering 165

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. licensed Damhus, a German manufacturer of quality meat-products since 1936, to manufacture and distribute Nathan’s Famous hot dogs to vendors across Europe.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

EATER

MAY 9, 2023

There was this pervasive idea that we all sat around thumbing through Brides magazine, imagining the dress, the cake, the person who would be waiting at the end of the aisle in some big church. That was never my experience. She was, of course, right. Even the most low-key weddings are celebrations, and any good celebration needs a good meal.

Fast Casual 73

Fast Casual License Insurance Magazine 73

Modern Restaurant Management

NOVEMBER 2, 2023

Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Having written over 300 articles for national trade magazines, I am often asked about industry-related topics.

Kitchen Safety 189

Kitchen Safety Food Safety Allergens Employee Relations 189

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Cheatham is the former Senior Director of Marketing for Pretzelmaker and will now focus on e-commerce, merchandising and licensing for all brands – a major focus for the organization.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” But much of that is officially licensed — surely fans get more creative? People noticed. Not usually.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S. .”

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Flynn Acquires Hefty Portfolio. Flynn Restaurant Group LP acquired 937 Pizza Hut® and 194 Wendy’s® locations throughout the U.S.

Franchise 171

Franchise Franchising Fast Casual Loyalty Program 171

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food 129

Food Food Supply Fast Casual Small Business 129

Modern Restaurant Management

OCTOBER 29, 2020

Mason Hereford is a chef best known for his popular New Orleans sandwich shop, Turkey and the Wolf, which Bon Appétit Magazine named America’s Best New Restaurant. Mashama Bailey is the award-winning executive chef and partner of the critically acclaimed The Grey and The Grey Market in Savannah, Georgia.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JUNE 24, 2020

Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. That earned Vanguard the first-place award for Innovation in Manufacturing in the 10th bi-annual Foodservice Packaging Awards competition, sponsored by QSR magazine and the Foodservice Packaging Institute (FPI).

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. Curry Up Now Secures Investment.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. ease liquor license requirements, and authorize open container entertainment zones. Legislation.

2021 161

2021 Food Safety Insurance Uniforms 161