Modern Restaurant Management
FEBRUARY 21, 2022
With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system. Bn at an impressive 22 percent CAGR in 2022.
Modern Restaurant Management
JUNE 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The law allows home cooks to prepare meals from their homes and sell to consumers without being a licensed kitchen. Legislation.
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Modern Restaurant Management
APRIL 27, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail.
Modern Restaurant Management
APRIL 27, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan." Tips for pivoting to retail.
Modern Restaurant Management
OCTOBER 22, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. licensed Damhus, a German manufacturer of quality meat-products since 1936, to manufacture and distribute Nathan’s Famous hot dogs to vendors across Europe.
Modern Restaurant Management
AUGUST 5, 2020
ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S. .”
Modern Restaurant Management
JUNE 24, 2020
Licensed restaurants go from producing existing menus to also offering new items – based on ingredients they already stock. That earned Vanguard the first-place award for Innovation in Manufacturing in the 10th bi-annual Foodservice Packaging Awards competition, sponsored by QSR magazine and the Foodservice Packaging Institute (FPI).
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