Modern Restaurant Management

JANUARY 23, 2024

Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. Sometimes, new leadership can bring new perspectives and opportunities to a stalled and tired brand. What does the deal say about the current state of franchise investment activity?

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Leadership Consumer Goods Customer Experience Franchise 98

Modern Restaurant Management

SEPTEMBER 8, 2023

When employees see their organization's leadership prioritizing food safety, they understand its importance and are likelier to embrace and follow the prescribed protocols. By leveraging AI technologies and other digital tools, food businesses can strengthen their food safety practices and improve overall operational efficiency.

Food Safety 204

Food Safety Allergens Food Audits 204

Sante

JANUARY 12, 2020

” The DWM-20A, or MODwater, features a unique, patented in-line carbonation technology that delivers up to 20 gallons of sparkling or chilled water per hour without the use of a separate motor. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc.

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Waste Innovation Leadership Sustainability 130

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent).

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2024 Loyalty Program Food Order 2030 193

Modern Restaurant Management

MARCH 12, 2021

Restaurants have made great strides in the digital realm—from contactless payments to online ordering—but 32 percent of them feel like they could add to their technology stack to optimize operations. The industry is even starting to see a rise in the number of CTOs, or Chief Technology Officers, to support this digital growth.

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Mobile Ordering Front of House Communication Online Ordering 193

Modern Restaurant Management

JUNE 26, 2023

through Internet of Things (IoT) technology while people remained apart. Focus on ESG measures : Increasingly, restaurants are investigating IoT solutions to incorporate into more robust sustainability/ESG programs. When these customers are happy, restaurants’ leadership teams are happy, too.

Equipment 106

Equipment Kitchen Safety Customer Service Food Safety 106

Sante

OCTOBER 2, 2019

Lohr more than 30 years ago, having worked briefly in both the tasting room and quality control lab before leaving to gain valuable business and branding experience in the technology sector prior to her return to the winery 17 years ago. Lohr story, across all channels,” said Founder Jerry Lohr. Lohr Vineyards & Wines.

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Vineyard 2002 Leadership 2009 100

Future Food

JUNE 27, 2023

Driving in-office participation is now an all too familiar topic that many property managers and asset owners must address following a wave of commentary in the media, architectural journals and thought-leadership papers across the property sector. Utilizing technology can streamline operations and improve the overall experience.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

SEPTEMBER 8, 2021

A recent survey found only 14 percent of employees around the world are confident in their CEO’s and management’s leadership regarding return-to-work policies. Implement digital signage and contactless payment technology. Re-evaluate cleaning chemicals and technology.

Kitchen Safety 191

Kitchen Safety Employee Relations Communication Point of Sale 191

Modern Restaurant Management

JULY 28, 2020

According to the recent Agents of Transformation Report from AppDynamics, 81 percent of IT professionals said the COVID-19 pandemic created the biggest technology pressure their organization ever experienced, with 88 percent reporting digital customer experience is now the top priority.

Customer Experience 220

Customer Experience Online Ordering Mobile Ordering Customer Service 220

Aaron Allen & Associates

DECEMBER 8, 2023

Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. Where is the real and sustainable growth ? The top-quartile is investing considerably more due to openings and investments in technology and new formats. 1 – How Do We Grow in the Current Markets? Cloud/virtual/dark kitchens?

Mobile Ordering 105

Mobile Ordering Technology Food Order Sustainability 105

The Restaurant Times

JULY 6, 2023

David’s early career in the restaurant and hotel industries included working with and for some of the most iconic brands and leaders in their respective industries, where he learned how to strategically accelerate sustainable brand expansion. For the first time, Capriotti’s landed a spot on Inc.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places.

2024 52

2024 Fast Casual 2023 2025 52

7 Shifts

MARCH 31, 2023

That’s why these operators all use technology to free up time to invest in their people. The operators acknowledge that systemic change and government policies are needed to create a more sustainable environment for both restaurant owners and staff. Here are five tools that these operators use: 1.

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Hiring Front of House Back of House Document 195

Hot Schedules

NOVEMBER 20, 2019

To build a strong, sustainable brand, employees need to know that leadership cares and can connect with them individually. Technology can connect teams and boost both communication and collaboration, but, as Hart said, a company’s true culture truly starts with leadership.

2019 103

2019 Hospitality Employee Relations Leadership 103

The Restaurant Times

MARCH 7, 2021

In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. Jennifer Schuler, CEO, Wetzel’s Pretzels. Her ultimate goal is to make Carl’s Jr, India’s favorite restaurant chain.

Franchise 98

Franchise Franchising License Leadership 98

Perfect Daily Grind

SEPTEMBER 23, 2022

Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. All three of the Specialty Coffee Association’s trade guilds are seeking to fill leadership positions for the coming two years. It will be held at the Sands Expo & Convention Centre. Wed, 21 Sep.

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Workshop 2022 Food Truck Events 130

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO. .”

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Franchise Franchising Fast Casual Point of Sale 199

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. They will be interested in get a sense of the team’s spirit, leadership style, and the overall atmosphere of the kitchen.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Restaurant365

JULY 29, 2021

For CFOs looking to address the labor crunch, one approach may be to reduce labor needs by leveraging restaurant technology. Support technology investment to improve operational efficiencies. Investing in technology can help grow your restaurant group’s competitive advantage, both in the short term and long term. Conclusion.

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Cash Management Point of Sale Inventory 2021 78

The Restaurant Times

OCTOBER 29, 2022

This is because the technology was developing at a rapid pace. . It taught him empathy, sustainability, and respect, and developed his mindset into one of service. . And it might, given the advancing technology and global domination in today’s world, but that wasn’t so much the case when Maadad was starting. . “I

Hospitality 52

Hospitality Leadership Events 2008 52

Cheetah

APRIL 13, 2021

Operational excellence is a philosophy that embraces a problem-solving and leadership mindset to create sustainable improvement within an organization. This most recent milestone reflects our commitment throughout this crisis and beyond building a strong, agile, and technology-centric operation on behalf of our customers.

Operations 78

Operations Food Truck Food Supply Small Business 78

The Restaurant Times

SEPTEMBER 19, 2020

The second session at POSist Mixer 2020 was a panel discussion moderated by Mr. Ashist Tulsian, founder of POSist Technologies. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . Thinking Out Of The Box Is The Key To Sustain.

2020 52

2020 Customer Experience 2011 Consumer Goods 52

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market.

Online Ordering 119

Online Ordering Hospitality Leadership Design 119

Aaron Allen & Associates

AUGUST 23, 2019

We’ve worked with executive leadership teams of some of the most successful established and emerging foodservice and hospitality companies around the world, supporting with strategic issues related to growth and expansion, performance optimization, brand strategy, marketing, due diligence, and how to enhance and maintain enterprise value.

Article 76

Article Audits Social Media 2009 76

T-Ching

MARCH 22, 2021

My curiosity for a better processing technique dragged me into joining the Bachelor of Tea Technology and Management. I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. What is your advice to other young women who want to join the tea industry?

Agriculture 116

Agriculture Education Leadership Definition 116

Aaron Allen & Associates

JULY 14, 2022

The race to improve margins while fighting inflation with modernized technology stacks has led to an increase in corporate venture capital dollars in the foodservice arena. What equipment and technology can we use to improve performance/visibility? What steps can’t we skip to ensure a successful outcome? Read More ».

Innovation 59

Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

APRIL 14, 2020

Within a matter of days, the business model that has helped sustain us in various capacities for nearly 70 years has been turned on its head,” said Michael Abt, CEO of Huddle House. “Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. million over the next five years to build and sustain the program. ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 151

The Restaurant Times

MARCH 8, 2023

Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.”

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Foodable

AUGUST 3, 2020

Technology is critical to the survival of the restaurant industry in a post-pandemic world. Technology is now the key element for success. As early adopters and innovators shift their business models and entire missions, technology is the nextgen differentiator.” Food tech innovations.

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Innovation Events 2050 Food 52

Modern Restaurant Management

OCTOBER 17, 2019

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., If I want to win the hearts of my customers, I want to Bet on Talent to deliver as opposed to technology, marketing or other priorities. Allow them to develop leadership skills and show a path to leadership positions.

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Coaching Leadership Book Customer Service 126

Modern Restaurant Management

JUNE 18, 2020

With a strong swing towards sustainable restaurants coming, it could well be time to think about how you can make your establishment as sustainable as possible. Finding the right balance between the efficiency of technology and personal connection through human interaction has become even more challenging for marketers.

2020 182

2020 Guest Recovery Kitchen Safety Online Ordering 182

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171