Restaurant Technology Guys

NOVEMBER 13, 2022

Radin has been recognized for identifying/securing key partners and sales channels, raising capital, building strategic C-level relationships with the investment community, and for developing highly engaged leadership teams that increased revenue, profitability, and customer satisfaction. Restaurant Technology Guys Podcast Ep.

Technology 110

Technology Leadership Sustainability Hiring 110

Sling

APRIL 29, 2021

Does your business have charismatic leadership? In this article, we discuss the concept of charismatic leadership and why it can be a game-changer on a number of different levels. What Is Charismatic Leadership? Leadership. To answer that question, sometimes it’s easier to look at what a leader or leadership is not.

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Leadership Employee Relations Communication Influencer 78

The Restaurant Times

JUNE 18, 2021

Restaurants also need to diversify their service models and bring in technology to serve their customers better. The rapid rise in technology adoption over the last 14 months across different franchise models has helped them adapt and grow into more viable ventures. Leveraging Technology For Increased Customer Loyalty.

Franchise 98

Franchise Franchising Leadership Mobile Ordering 98

Restaurant365

JUNE 17, 2022

Restaurant technology has grown in the last few years. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Technology, it seems, is making the restaurant industry bigger and better. Hiring and onboarding technology. Photo by Networld Media Group.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

7 Shifts

JANUARY 31, 2024

Being tech-savvy Technology is cementing its space in the restaurant industry. While the thought of learning different software might be daunting at first, it's important to note that these technologies exist to make your job easier. Yeah—it can be a lot of software and tech to keep track of.

Management 397

Management Management Kitchen Safety Front of House 397

7 Shifts

DECEMBER 16, 2022

And a great team can only thrive under outstanding leadership. their leadership sees team management as their greatest responsibility. continued to grow, they developed a broader technology vision for their 11 locations. Leadership encourages staff to leave more feedback often. † gusto!

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. Embracing Self-Ordering Kiosks Early On Alexander adopted the self-ordering kiosk technology way before it was a common thing — in 2008. He realized that technology could be a game-changer for his restaurant.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

Restaurant Technology Guys

AUGUST 22, 2022

A product visionary and team leader, he’s spent the last 20 years at the company in various leadership roles and transforming the restaurant customer experience. Restaurant Technology Guys Podcast Ep. 153 – Andrew Robbins appeared first on Restaurant Technology Guys. A formally trained Continue Reading. The post 153.

Technology 84

Technology Loyalty Program Leadership Customer Experience 84

Qu

APRIL 24, 2023

Implementing more nimble, digital-forward technology is no longer “nice to have” for quick serve and fast-casual restaurants. As Freebirds World Burrito chief technology officer (CTO) Dawn Gillis told us, fear of the unknown often keeps restaurant operators from making critical steps towards tech advancement.

Technology 52

Technology Fast Casual Loyalty Program Mobile Ordering 52

Modern Restaurant Management

DECEMBER 4, 2023

Although management can’t always eliminate the wait for service entirely, they can use modern technology to set reliable wait time expectations from the start. Engaging Customers While They Wait One solution for decreasing perceived wait time is to leverage queuing technology for continued guest engagement during their wait.

Customer Experience 202

Customer Experience Customer Service Technology Communication 202

Culinary Cues

JANUARY 11, 2020

Sometimes the fault lies with a lack of desire to communicate, oftentimes the problem is the incorrect use of communication, but the majority of time the challenge is that leadership has no idea how to effectively communicate a message in a succinct, timely manner. They asked me how they could communicate and educate them on a weekly basis.

Communication 315

Communication Leadership Employee Relations Entertainment 315

Modern Restaurant Management

SEPTEMBER 13, 2022

In Sterling’s annual leadership survey on hiring and retention trends in hospitality, we found that many businesses are leveraging similar tactics to overcome the competition. One emerging approach some restaurants are implementing is the utilization of modern technology to improve the candidate experience.

Hiring 212

Hiring Employee Relations Leadership Restaurant Law 212

Modern Restaurant Management

FEBRUARY 1, 2024

We dig into the tremendous impact of meal delivery services in this thought leadership essay, providing fresh insights, strategic ideas, and views targeted at enhancing the restaurant industry's grasp of this transformational development. The Tech Frontier The importance of technology in meal delivery goes beyond order processing.

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Delivery Food Food Supply Customer Service 100

7 Shifts

FEBRUARY 5, 2021

If the past few years have taught us anything, it’s that restaurant technology is no longer a nice-to-have. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Evolving Your Restaurant Technology Stack 1. What is Restaurant Inventory Management Software?

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Crunchtime

MAY 5, 2023

At this year’s Restaurant Leadership Conference, Crunchtime facilitated a panel discussion among technology and operations leaders from top restaurant chains Jersey Mike’s, FAT Brands, and Freddy’s Frozen Custard and Steakburgers, who navigate these challenges and put themselves into a position to grow and succeed in today’s complex environment.

2023 110

2023 Customer Experience Leadership Technology 110

7 Shifts

JANUARY 31, 2024

Being tech-savvy Technology is cementing its space in the restaurant industry. While the thought of learning different software might be daunting at first, it's important to note that these technologies exist to make your job easier. Yeah—it can be a lot of software and tech to keep track of.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

JANUARY 23, 2024

Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. Sometimes, new leadership can bring new perspectives and opportunities to a stalled and tired brand. What does the deal say about the current state of franchise investment activity?

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Leadership Consumer Goods Customer Experience Franchise 100

Crunchtime

APRIL 26, 2022

Restaurants feeling the strain of “The Great Resignation” are turning to technology for help. A panel of industry leaders at the Restaurant Leadership Conference in Phoenix, Arizona discussed how through the use of technology, they are empowering team members and addressing some of the labor challenges the industry is facing today.

Leadership 117

Leadership Technology Management Management 117

Modern Restaurant Management

MARCH 27, 2024

In his new book, Scott Greenberg provides an inspiring, practical framework for management to explore their biases, habits, and leadership styles while learning how to refine the way they manage so they can more effectively recruit, retain, and motivate their hourly teams.

Coaching 110

Coaching Franchise Franchising Leadership 110

Aaron Allen & Associates

AUGUST 24, 2022

Pizza technology has been one of the leading segments when it comes to the introduction of tech to restaurants. Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. Brands acquired Kvantum, Tictuk, and Dragontail.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Hot Schedules

OCTOBER 23, 2019

This blog was originally produced for Hospitality Technology. Inventory technology also allows leadership to configure how often they want managers to count, what to count by store location and the level of sensitivity for how much variance is acceptable. Prevent errors. Free team members to focus on the customer.

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Inventory Management Management Technology 60

Black Box Intelligence

APRIL 21, 2021

This meant a complete rethinking of how they would operate their restaurants and clearly technology played a vital part in making that transition work.”. The most resilient brands had a strong digital footprint to begin with and were able to leverage existing technology and focus on maximizing the guest experience through digital channels.

Technology 80

Technology Operations Employee Relations Kitchen Safety 80

Crunchtime

JULY 20, 2023

RPM Pizza strives to achieve operational excellence by tackling some of the industry’s toughest challenges using technology that supports its in-store teams and above-store leadership daily. One brand fulfilling the promise of great customer experiences every visit is RPM Pizza, Domino’s largest franchise.

Franchise 78

Franchise Franchising Operations Leadership 78

Clover - Restaurants

MAY 7, 2024

Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development. You’ll investigate and adopt technologies to improve communication and workflow between front- and back-of-house team members.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Hot Schedules

MARCH 25, 2019

This blog was originally produced for Hospitality Technology. Clarifi Inventory also allows leadership to configure how often they want managers to count, what to count by store location and the level of sensitivity for how much variance is acceptable. Prevent errors. Free team members to focus on the customer.

Inventory 60

Inventory Management Management Technology 60

Modern Restaurant Management

SEPTEMBER 8, 2023

When employees see their organization's leadership prioritizing food safety, they understand its importance and are likelier to embrace and follow the prescribed protocols. By leveraging AI technologies and other digital tools, food businesses can strengthen their food safety practices and improve overall operational efficiency.

Food Safety 208

Food Safety Allergens Food Audits 208

Modern Restaurant Management

DECEMBER 18, 2020

"Constant changes to rules tested the brand but Tap 42 relied on their leadership and strong culture to rebound and envision an even brighter future. As restrictions subsided, delivery and takeout supported some business and luckily their menu fit well this option," he told MRM in a follow-up interview. "Constant

Leadership 173

Leadership Magazine Online Ordering Outdoor 173

Foodable

DECEMBER 14, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Leadership Conference in Arizona. Heeley from Pokéworks stops by and talks about being back in person at the Restaurant Leadership Conference.

Guest Recovery 79

Guest Recovery Leadership Franchise Franchising 79

Modern Restaurant Management

MARCH 1, 2022

By providing training focused on life skills that extend beyond the restaurant environment, such as communication, goal setting, and leadership, this demonstrates holistic investment in the workforce. When learning meets the learner where they are, the concept of continuous learning and development really takes effect.

Front of House 230

Front of House Loyalty Program Back of House Training 230

Hot Schedules

AUGUST 25, 2021

It’s up to operational leadership to measure them, monitor them, and make them align to annual initiatives — while also making those metrics relevant for day-to-day restaurant performance. When these situations are preventable with modern technology, the unrecognized profits should be looked at as waste.

Management 138

Management Management Food Safety Leadership 138

7 Shifts

SEPTEMBER 15, 2020

Download: Free Restaurant Server Checklist Template Restaurant server closing checklist template Shift closing is where a restaurant manager’s leadership and overall teamwork really come into play. Keeping open communication with your team builds trust and improves your leadership qualities.

Management 195

Management Management Download Leadership 195

7 Shifts

JULY 27, 2023

It's different for every restaurant, every leadership team, every business. I mean, one of the things that I think is lacking in restaurants is leadership training for management. Another piece of that puzzle is technology. I think that technology is probably going to come sooner than later, and I would love to use it.

Communication 195

Communication Front of House Education Back of House 195

Crunchtime

JULY 20, 2023

RPM Pizza strives to achieve operational excellence by tackling some of the industry’s toughest challenges using technology that supports its in-store teams and above-store leadership daily. One brand fulfilling the promise of great customer experiences every visit is RPM Pizza, Domino’s largest franchise.

Franchise 60

Franchise Franchising Operations Leadership 60

Modern Restaurant Management

FEBRUARY 4, 2021

While franchisees often have recurring check-ins with their franchise business consultant or other similar advisor from corporate, a call from a member of the brand’s leadership team to see how they’re doing and how the brand can better support them will go a long away in these difficult times.

Franchise 203

Franchise Franchising Leadership Cash Management 203

7 Shifts

AUGUST 27, 2020

Keep it positive and make your staff feel supported by including a section of what they can expect from leadership. Having clear guidelines and standards staff can expect from leadership will go a long way to help create that environment of mutual respect.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

DECEMBER 7, 2021

The second trend is the increased impact of technology in both employee and patron experiences. Recruiters will need to include problem solving, innate leadership capabilities, and even sales competency and tech savviness into their search criteria.

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2022 Operations Recruiting Hiring 197

Sante

JANUARY 12, 2020

” The DWM-20A, or MODwater, features a unique, patented in-line carbonation technology that delivers up to 20 gallons of sparkling or chilled water per hour without the use of a separate motor. With corporate headquarters in Peachtree City, Georgia and a second manufacturing facility in Griffin, Georgia, Hoshizaki America, Inc.

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Waste Innovation Leadership Sustainability 130