Restaurant365

JUNE 17, 2022

Restaurant technology has grown in the last few years. Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Technology, it seems, is making the restaurant industry bigger and better. Hiring and onboarding technology. Photo by Networld Media Group.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. and Canada.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

7 Shifts

FEBRUARY 5, 2021

If the past few years have taught us anything, it’s that restaurant technology is no longer a nice-to-have. The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Evolving Your Restaurant Technology Stack 1. What is Restaurant Inventory Management Software?

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

FEBRUARY 1, 2024

We dig into the tremendous impact of meal delivery services in this thought leadership essay, providing fresh insights, strategic ideas, and views targeted at enhancing the restaurant industry's grasp of this transformational development. The Tech Frontier The importance of technology in meal delivery goes beyond order processing.

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Delivery Food Food Supply Customer Service 100

7 Shifts

JANUARY 31, 2024

Being tech-savvy Technology is cementing its space in the restaurant industry. While the thought of learning different software might be daunting at first, it's important to note that these technologies exist to make your job easier. Yeah—it can be a lot of software and tech to keep track of.

Management 195

Management Management Kitchen Safety Front of House 195

Qu

APRIL 24, 2023

Implementing more nimble, digital-forward technology is no longer “nice to have” for quick serve and fast-casual restaurants. These and other digital trends is why our latest Restaurants Reinvented podcast series highlights top CTO innovators and trailblazers leading the way with big bold moves in the industry.

Technology 52

Technology Fast Casual Loyalty Program Mobile Ordering 52

Restaurant365

SEPTEMBER 21, 2021

Recognized for Innovative Solutions Positioning Restaurants for Growth. This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . “I Additional information is available at? Restaurant365.com.??

Innovation 60

Innovation 2021 2011 Back of House 60

Modern Restaurant Management

JANUARY 23, 2024

Big changes are happening in modernization, innovation, food technology, and more, and if you’re not adapting, you simply won’t make it. Sometimes, new leadership can bring new perspectives and opportunities to a stalled and tired brand. What does the deal say about the current state of franchise investment activity?

Leadership 100

Leadership Consumer Goods Customer Experience Franchise 100

Hot Schedules

OCTOBER 1, 2018

That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. Many of the sessions throughout the conference highlighted how strong partnerships can help restaurants champion new technology innovations throughout a brand.

Innovation 79

Innovation 2018 Kitchen Safety Food Safety 79

Sante

JANUARY 12, 2020

“After launching this product at the 2019 National Restaurant Association Show and being recognized for a Kitchen Innovations (KI) Award, we have not been able to keep enough inventory on the shelf until now.” employs over 700 people nationwide. employs over 700 people nationwide.

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Waste Innovation Leadership Sustainability 130

Clover - Restaurants

MAY 7, 2024

Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development. Your passion and dedication will expand our menu with seasonal products, innovative flavors, and fresh techniques.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Modern Restaurant Management

DECEMBER 22, 2020

So, whether you are a restaurant proprietor of one, two or many locations, food or inventory supplier, menu designer, online reservation technology or delivery software company, this could be a viable funding option for you. But just applying for a grant does not mean you will secure one.

Employee Relations 218

Employee Relations Leadership Food Supply Innovation 218

Foodable

DECEMBER 14, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Leadership Conference in Arizona. Heeley from Pokéworks stops by and talks about being back in person at the Restaurant Leadership Conference.

Guest Recovery 79

Guest Recovery Leadership Franchise Franchising 79

Hot Schedules

MARCH 25, 2019

This blog was originally produced for Hospitality Technology. Based on dynamic rules that above-store management has built into the system, solutions like HotSchedules’ new inventory software built on our innovative Clarifi platform, will select items to count based on variance data the system already knows about. Prevent errors.

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Inventory Management Management Technology 60

Modern Restaurant Management

JUNE 20, 2022

For example, maybe an employee wants to test out delivery driving or move into managing technology. Look for additional ways to empower professional development and leadership skills. There is no magic wand that can take away nightly cleaning checks or health inspections.

Small Business 218

Small Business Social Media Leadership Hiring 218

Foodable

AUGUST 3, 2020

Technology is critical to the survival of the restaurant industry in a post-pandemic world. Technology is now the key element for success. As early adopters and innovators shift their business models and entire missions, technology is the nextgen differentiator.” Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Black Box Intelligence

NOVEMBER 2, 2021

Cantu has long served the hospitality sector as an industry champion and technology innovator. “We We knew we needed to bring in a CEO with a proven background as a technology innovator in the restaurant industry to help take the company to the next level.

Innovation 67

Innovation Leadership Technology 2019 67

Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places. LTOs per week.

2024 52

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Modern Restaurant Management

DECEMBER 4, 2019

Lifestyle Technologies. Whether it’s gluten-free, vegan, vegetarian, keto, low cal, low carb, high protein, organic, free-range, fair-trade, locally-grown, or what have you, consumers’ dietary preferences are spurring what will be an explosion in lifestyle technologies. Omni-Channel Experience. Or can they?

Fast Casual 159

Fast Casual Customer Experience Point of Sale Fine Dining 159

The Restaurant Times

MAY 26, 2023

Before its franchising journey, the company honed its technological capabilities, refined its flavors, and streamlined store development. The keyword here is innovation. Embrace Change: The restaurant landscape is constantly evolving, and successful restaurateurs must be adaptable and open to new ideas and technologies.

Loyalty Program 52

Loyalty Program Franchise Franchising Customer Service 52

Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild.

Workshop 130

Workshop 2022 Food Truck Events 130

The Restaurant Times

JULY 6, 2023

Capriotti’s has received numerous awards, including the Franchise Innovation 2020 Award and being named in the Top 100 Movers and Shakers by Fast Casual. Bloom was then invited to join the corporate leadership team to establish an accelerated development program, which proved extremely successful. Magazine’s annual Inc.

Franchise 52

Franchise Franchising Fast Casual Casual 52

Foodable

APRIL 28, 2022

In this episode, Pepe chats with Craig Erlich, President and CEO of Friendly's Restaurants, about Friendly’s Cafe, labor shortages, and technology. He talks about leaving the industry and going into retail leadership for 25 years, before returning to his restaurant roots, and joining the team at Friendly’s Restaurants.

Fast Casual 89

Fast Casual Casual Leadership Technology 89

Restaurant365

JULY 29, 2021

Evolve, innovate, adapt. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry. Companies needed to evolve and innovate to survive the restaurant restrictions and shutdowns, but this has left surviving businesses primed to take on new opportunities.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Restaurant365

OCTOBER 12, 2021

They’re the right duo to help tell this next chapter of our restaurant technology transformation story to the world, and I couldn’t be more excited for them to join the team at this pivotal time.” ” About Restaurant365 ® ??

Leadership 60

Leadership Technology Inventory POS 60

Future Food

JUNE 27, 2023

Driving in-office participation is now an all too familiar topic that many property managers and asset owners must address following a wave of commentary in the media, architectural journals and thought-leadership papers across the property sector. Utilizing technology can streamline operations and improve the overall experience.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards.

Operations 60

Operations 2021 Webinar Innovation 60

Bottleneck Management

APRIL 11, 2022

These team members are genuine people offering genuine hospitality and have earned some well-deserved recognition, having shown stellar leadership and resolve as our company adapted and navigated its way through the challenges of the pandemic. He is a true leader and innovator in our restaurants. . Insight From the Recipients .

2021 78

2021 Front of House Back of House Leadership 78

Modern Restaurant Management

FEBRUARY 4, 2020

Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. “We continue to push the innovation curve with our Order One platform functionality. .”

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Bingage

NOVEMBER 29, 2019

Owner of the business should have in-depth knowledge about trends, marketing strategies, restaurant technologies , and consumer taste. Innovative. People always like good innovations, when fresh and unconventional ideas came, employees performance improved also the customers are impressed and keep coming in place again.

Employee Relations 98

Employee Relations Consumer Goods Online Ordering Customer Service 98

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

Sports 153

Sports Point of Sale Entertainment Customer Experience 153

Aaron Allen & Associates

JULY 14, 2022

The only way to work your way out of inflation is innovation. The race to improve margins while fighting inflation with modernized technology stacks has led to an increase in corporate venture capital dollars in the foodservice arena. What equipment and technology can we use to improve performance/visibility?

Innovation 59

Innovation 2022 Pricing Food Supply 59

The Restaurant Times

AUGUST 3, 2022

Restaurant Leadership Conference 2022. RLC is best known for its networking tracks and innovation forums with industry leaders. MURTEC (Multi-Unit Restaurant Technology Conference). The conference will bring together leading industry executives from across the World to showcase technology excellence. Website: [link] .

2022 52

2022 Beverage Food Education 52

7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Sling

AUGUST 24, 2022

And how can you improve it to achieve a more streamlined workflow that lends itself to creativity and innovation? As we discuss ways to improve how your business works, it’s important to understand that effective team collaboration isn’t just about technology (though it can certainly help). But what exactly is team collaboration?

Communication 78

Communication Definition Article Training 78

The Restaurant Times

MARCH 7, 2021

In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives. She played a significant role in acquiring the master franchise for the California-based burger giant.

Franchise 98

Franchise Franchising License Leadership 98

Sling

JANUARY 19, 2020

Encourage innovation. Your employees can be your best source of innovation because they are intimately familiar with the processes under which they work. Allowing employees to innovate, and then implementing those solutions, keeps your employees looking for better ways to get things done. Improve your leadership skills.

Employee Relations 117

Employee Relations Leadership Hiring Training 117