Bar and Restaurant Coach

FEBRUARY 21, 2020

Leadership. Technology. A former Fortune 500 executive, he’s currently a bar and restaurant coach and the owner of Rally5 Consultants. appeared first on Bar and Restaurant Coach. Bartending. Management. Atmosphere. These should be the primary focal points of our labor dollar investments. Social Media. Advertising.

Coaching 79

Coaching Social Media Food Truck Employee Relations 79

Modern Restaurant Management

OCTOBER 17, 2019

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., If I want to win the hearts of my customers, I want to Bet on Talent to deliver as opposed to technology, marketing or other priorities. Allow them to develop leadership skills and show a path to leadership positions.

Coaching 114

Coaching Leadership Book Customer Service 114

MBB Hospitality

APRIL 25, 2018

Technologically Savvy. Today, you would have to be living under a rock not to see the important role technology plays in every business let alone just daily life. From computer systems to social media to robotic technology, the more comfortable your employees are with technology the better it will be. Must Love People.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

JULY 30, 2021

With our industry leading technology partners like OIo, Thanx, Dolce Software, Ctuit, COGS-Well, MomentFeed, Tattle, Plate IQ, Givex and Revel Systems, we feel very confident about our tech stack to help support our growth.” and Canada. .”

Franchise 197

Franchise Franchising Fast Casual Point of Sale 197

Modern Restaurant Management

JANUARY 22, 2021

He is also a veteran entrepreneur and is a coach to many Fortune 500 companies. Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. Hartman is a veteran, having served as a U.S. Army Officer. Additionally, Hartman is co-owner of Main Street Deli in Findlay, Ohio.

Franchise 199

Franchise Franchising 2020 2021 199

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 116

Food Truck Customer Service Customer Experience Front of House 116

7 Shifts

MARCH 29, 2023

He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. But technology can find itself at odds with a warm, inviting guest experience. Nothing's ever easy in a rollout with any type of technology as we all know.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Embrace the Suck

APRIL 18, 2022

Many of my clients when they first start my coaching program do a big sales number. Over the last 12 years of being The Restaurant Coach™?, They also hold their leadership team accountable to be an example of these core values. They embrace the spirit of hospitality and use technology to keep connected.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Modern Restaurant Management

FEBRUARY 28, 2020

Zagat Stories was created and is produced in-house by Zagat under the leadership of CEO Chris Stang, Zagat Editor-in-Chief, Hillary Reinsberg, Zagat Stories Editor Chris Mohney, who recently joined the company after past editorial leadership positions at Serious Eats, Culture Trip, and Tumblr, and Zagat Creative Director Nick Bilardello.

Coaching 132

Coaching Point of Sale Customer Experience Retail 132

EATER

MAY 25, 2023

It was a bit overwhelming to see just how technologically advanced it is. I’m especially grateful for all the women in leadership at Frito-Lay who took the time to mentor me, to act as confidantes and allies, and who were always available for career advice. I still get that same feeling of awe whenever I’m at the farms.

Innovation 95

Innovation Food Consumer Goods Leadership 95

Marketing4Restaurants

DECEMBER 22, 2019

He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. The Restaurant Coach. Passion, Vision, and Leadership are the core elements that have led Sal Lupoli to the pinnacle of our industry. The powerhouse of the Best Restaurant Podcast 2020 list, Eric publishes twice a week.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Hot Schedules

OCTOBER 23, 2019

This blog was originally produced for Hospitality Technology. In the industry research report, Building an Insight-Enabled Infrastructure , Hospitality Technology reports that overwhelmingly restaurants see the greatest worth in keeping labor in balance — 89% say that labor percentage data is mostly or totally valuable.

Management 60

Management Management Point of Sale Coaching 60

Hot Schedules

MARCH 29, 2019

This blog was originally produced for Hospitality Technology. In the industry research report, Building an Insight-Enabled Infrastructure , Hospitality Technology reports that overwhelmingly restaurants see the greatest worth in keeping labor in balance — 89% say that labor percentage data is mostly or totally valuable.

Management 60

Management Management Point of Sale Coaching 60

Modern Restaurant Management

MAY 28, 2021

Under the leadership of Vice President of International Development John Brisco – a franchise veteran with more than 30 years of executive international and domestic development – Twin Peaks’ Mexico City presence is just the beginning of its vigorous international expansion efforts. . What’s not to get excited about?

Franchise 185

Franchise Franchising Fast Casual Loyalty Program 185

7 Shifts

JULY 6, 2023

So the exact process was this - it involved zero technology. And of course, including myself and our senior leadership team, we hire and off-board according to these values. Any leadership that I may have, I can directly relate to my mom and my dad and how they raised me. Look, did it need to take a year? Probably not.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

JANUARY 17, 2020

Liquid 2 Ventures, which is also headquartered in the Bay Area, is a seed-stage venture capital firm created for the post-cloud, post-mobile, post-accelerator world of technology startups. Paris Baquette's Leadership Changes. Physicist and founder of Cloudant, and Michael Ma, a Harvard graduate and founder of Talkbin.

Franchise 107

Franchise Franchising Fast Casual Leadership 107

Modern Restaurant Management

MARCH 13, 2020

“Matt and I have been fans of Moe’s for a long time and were attracted to the unique brand personality, culture, leadership, vision for the future and unit-level economics.” Maria is also a certified health coach specializing in nutrition and wellbeing. ” Pi Pizzeria Looks to Grow.

Franchise 115

Franchise Franchising Customer Experience Customer Service 115

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. On-site support through ongoing service visits and in-person coaching. ” xtraCASH from xtraCHEF.

Food Safety 111

Food Safety Customer Experience Website Management Employee Relations 111

Black Box Intelligence

MAY 26, 2021

Imagine being in the audience when the leadership team at Blockbuster Video stated “We don’t see Netflix as a threat to our business model.” For the past thirty years, Chris has led broad and diverse teams across several industries under pressure, including retail, restaurants and mobile technology. Culture Enthusiast.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

Imagine being in the audience when the leadership team at Blockbuster Video stated “We don’t see Netflix as a threat to our business model.” For the past thirty years, Chris has led broad and diverse teams across several industries under pressure, including retail, restaurants and mobile technology. Culture Enthusiast.

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Modern Restaurant Management

JUNE 8, 2020

“As we all adapt to the new normal during and after this health crisis, it’s exactly this technology that’s going to help restaurants compete for orders like never before,” said Perry Turbes, CEO of HungerRush. Cuboh grows with the appointment of Brandon Ellis as their new Chief Technology Officer.

Guest Recovery 133

Guest Recovery Food Safety Employee Relations Mobile Ordering 133