Modern Restaurant Management

MARCH 14, 2023

Secondly, cybercriminals tend to be technologically savvy, able to penetrate this vulnerability, to scale-up the speed, volume and sophistication of their attacks. So what are some of the benefits of AP automation, and how can using this technology protect restaurants from fraud?

Technology 194

Technology Cash Management Employee Relations Sustainability 194

Modern Restaurant Management

DECEMBER 29, 2023

Three ways to ease the adversarial relationship between your staff and your technology. Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. The key lies in uniting staff with technology. There’s even technology that can help automate the training process.

Technology 123

Technology Front of House Fast Casual Back of House 123

Modern Restaurant Management

OCTOBER 5, 2021

When using the right technology, however, operators can begin to address common concerns like understaffing, employee burnout and common wage concerns. Further, this technology can help organizations apply different staffing standards to various day parts, taking advantage of a wider variety of skill levels to meet service demand needs.

Technology 223

Technology Tip Distribution Front of House Loyalty Program 223

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Back-of-house operations also offer significant technological opportunities.

2024 189

2024 Customer Experience Compost Loyalty Program 189

7 Shifts

FEBRUARY 18, 2021

We sat down with 7shifts' very own Preston Junger to chat about opportunities for restaurants and how restaurant technology is evolving for the inaugural episode of our interview podcast. So I think that's the opportunity the technology has been there, and now the technology is getting better even still through the past year,” says Junger.

Technology 370

Technology Back of House Consumer Goods Online Ordering 370

Perfect Daily Grind

MAY 17, 2022

However, as the appreciation of the craft of coffee has grown, technology has also come to play a more important role. Now more than ever, baristas, roasters, producers, and consumers all rely on technology to understand more about the coffee they brew, roast, grow, and drink. How has technology changed over the past decade?

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Perfect Daily Grind

SEPTEMBER 27, 2022

Technology has played a key role in the coffee industry for decades. Producers, traders, roasters, baristas, and consumers are all becoming more reliant on technology, which is a key part of how the sector is evolving. At farm level, technology has been used to support coffee production since the mid-20th century.

Technology 176

Technology Food Supply Sustainability Supplies 176

Modern Restaurant Management

APRIL 21, 2022

This is just one of the questions restaurants are tackling in their focus on sustainability. Whether they’re trying to cut down on gas emissions due to repair calls, become more energy efficient, or keep more equipment out of landfills, restaurants are finding creative ways to foster sustainable practices. Bottom-Line Impact.

Sustainability 117

Sustainability Food Truck Equipment Consumer Goods 117

Modern Restaurant Management

OCTOBER 2, 2023

Embrace the Benefits of Technology Since the era of Escoffier, professional cooking has valued technique. Technology? Not so much. But today, most chefs in the kitchen rely on modern cooking tools as most operators embrace the benefits of a digital restaurant management system.

Waste 186

Waste Technology Food Inventory 186

Modern Restaurant Management

SEPTEMBER 30, 2022

Others are plastic and can sustain a drop. Let Technology Do the Back-Office Work. They need intuitive technology that enables them to be relevant inside the four walls of their restaurant. Handling these responsibilities and spending time on the floor can feel like an impossible circus act.

Technology 197

Technology Front of House Tip Distribution Back of House 197

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Everything from proper inventory and vendor management to optimal energy and paper consumption is vital to creating a sustainable restaurant environment that is running as lean and clean as possible. Creating a Sustainable Restaurant.

Sustainability 128

Sustainability Transportation Mobile Ordering Waste 128

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. For instance, technology can help restaurants: Optimize operations. Prioritize sustainability. As more consumers demand sustainability, more brands recognize the importance of this practice.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. However, thanks to the growing prevalence of technology and online platforms in the coffee industry, it is now easier and more streamlined than ever to buy green coffee.

Technology 114

Technology Transportation Online Ordering Small Business 114

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. In line with this, more and more coffee professionals are relying on technology and data platforms to map and detect deforestation. In fact, deforestation on a small scale can actually be sustainable.

Technology 152

Technology Agriculture Sustainability Supplies 152

Modern Restaurant Management

JANUARY 5, 2022

With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic. Technology has helped restaurants survive the pandemic, but it has also become a regular part of the dining experience for millions of customers.

Technology 167

Technology Front of House Online Ordering Back of House 167

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. They support online ordering, mobile payments, and loyalty programs and can integrate with third-party delivery services.

2024 52

2024 Technology Menu Mobile Ordering 52

OneDine

JANUARY 9, 2024

As we step into a new year, the restaurant industry continues to evolve at an unprecedented pace, with technology playing an increasingly pivotal role in shaping its landscape. Smart Kitchen Technology : Automation and smart devices are becoming increasingly prevalent in kitchen operations.

2024 52

2024 Technology Customer Experience Sustainability 52

Transact

OCTOBER 21, 2021

WorkStation, received an award from C-Store Decisions as a Hot New Product for Foodservice Safety & Sustainability. WorkStation ranked in the top 3 in the prominent Foodservice Safety & Sustainability category. WorkStation as it is the most innovative technology solution for printing grab n go and food safety labels on-demand.

Sustainability 148

Sustainability Kitchen Safety Food Safety Demo 148

Modern Restaurant Management

MARCH 14, 2024

This renaissance, characterized by a blend of tradition with technology, is reshaping the essence of wine selection, moving away from the notion that tech seeks to replace tradition. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 189

Events Innovation Customer Experience Technology 189

Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Dietary Restrictions 123

Dietary Restrictions 2024 Food Safety Food Supply 123

Modern Restaurant Management

JANUARY 22, 2024

Using technology to facilitate contactless payments, online ordering, and quick table rotation can increase consumers’ satisfaction and loyalty. Brands can leverage email marketing, CRM, and AI technologies to send tailored and targeted content, promotions, and suggestions to their customers across numerous channels and touchpoints.

Loyalty Program 181

Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

Modern Restaurant Management

JANUARY 9, 2024

Sustainability Remains Essential Beyond just healthy living, consumers are continuing to prioritize the health of the planet with nearly 50 percent of Gen Z and Millennial respondents placing a premium on sustainably sourced products.

2024 110

2024 Sustainability Consumer Goods Food Supply 110

Ken Burgin

JUNE 7, 2022

Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.

Recycling 60

Recycling Sustainability Compost Food Supply 60

Restaurant Technology Guys

NOVEMBER 13, 2022

He also has an impeccable record of maximizing the strategic business model, optimizing business processes, and creating innovative initiatives that facilitate sustainable growth, and generate traction in competitive markets. Restaurant Technology Guys Podcast Ep. The post 159.

Technology 111

Technology Leadership Sustainability Hiring 111

Modern Restaurant Management

APRIL 10, 2024

As restaurant operators grapple with lingering labor shortages, they’re turning to advanced technologies such as GAI to address daily workflow challenges. There will likely be sustained pressure to increase minimum wages this year, but operators should think beyond base pay when attracting and retaining workers.

2024 196

2024 2023 Loyalty Program Point of Sale 196

Modern Restaurant Management

OCTOBER 6, 2023

Through the utilization of sensors, RFID tags, and software technology, restaurants can track foods’ movement from the point of origin to consumption. Boosting sustainability efforts. Identify areas of your restaurant that can benefit from IoT technology. Use reliable technology. and energy consumption.

Food Safety 201

Food Safety Operations Management Management 201

Modern Restaurant Management

JUNE 12, 2023

Sustainable sourcing is one social responsibility initiative that resonates with Gen Z. They appreciate restaurants that source locally grown, organic food, as it supports local farmers and promotes sustainability. Efficiency and Technology Efficiency is key in the hospitality industry, and technology can greatly enhance it.

Social Media 167

Social Media Loyalty Program Communication Sustainability 167

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

The Restaurant Times

NOVEMBER 12, 2021

In an exclusive conversation with The Restaurant Times , Brian Joseph, Founder & Managing Director, Taprobane Hospitality, talks about communication in the new normal and how to maintain a human touch in the restaurant set up with the help of technology. . Enabling A Sustainable Business And Giving Back To The Society .

Hospitality 98

Hospitality Technology Hotels Sustainability 98

Restaurant Technology Guys

MAY 29, 2023

On the podcast we talk about creating sustainable restaurant operations by enhancing the back office. Restaurant Technology Guys Podcast Ep. 180 – Save up to 15% with a GPO with Accross Accounting Founder Ufuk Soyturk appeared first on Restaurant Technology Guys. Restaurant Technology Guys Podcast Ep.

Technology 60

Technology Inventory Sustainability Operations 60

Chowly

MARCH 14, 2024

Through these pillars, the Mastermind program equips restaurant owners with the skills needed for sustainable success. By urging owners to think deliberately about their business, Chip empowers them to reverse engineer their approach, starting with financial needs and working towards a sustainable business model.

Airlines 111

Airlines Sustainability Pricing Technology 111

Transact

DECEMBER 18, 2019

Every year brings changes to how customers interact with restaurants, and every year new technologies pop up to help restaurants keep up. . Mobile Technology. This technology might be invisible to the average diner, but kitchen technology will have the most impact on their experience, especially in the areas of quality and safety. .

Technology 83

Technology 2020 Mobile Ordering Online Ordering 83

Modern Restaurant Management

DECEMBER 27, 2023

The art of hospitality, which thrives on personal interaction and the nuanced understanding of guest needs, is being augmented by technology's precision and consistency. Restaurateurs must ensure that technology acts as an enabler of hospitality, and not as a replacement for the warmth and individuality that diners cherish.

2024 202

2024 Food Supply Kitchen Safety Influencer 202

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Restaurants can accomplish these goals while adding to their bottom line.

Sustainability 130

Sustainability Innovation 2019 Pricing 130

Perfect Daily Grind

SEPTEMBER 20, 2022

Flexographic printing technology has been around since the 1800s. Mark Zhou is the founder of MTPak Coffee – a sustainable coffee packaging manufacturer. However, in response to this, digital printing technology for coffee packaging is now becoming more prominent. A growing focus on sustainability.

Sustainability 161

Sustainability Design Retail Technology 161

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

Operations 197

Operations Ordering Sustainability Food Supply 197