Jeremy Julian
Jeremy Julian
In the world of sustainable practices, Restaurant Technologies Inc. (RTI) is a shining example of innovation and commitment to making a positive impact on the environment. In a recent podcast interview with RTI’s General Counsel, Diana Geseking, and the host Jeremy, the conversation delves deep into the company’s sustainability efforts and the incredible impact they have had on the food industry.
The podcast kicks off with Jeremy welcoming the audience and introducing Diana Geseking from RTI, setting the stage for a fascinating discussion on sustainability in the food industry. Diana shares her background and journey with RTI, highlighting the company’s evolution into a sustainability powerhouse.
RTI offers two main products that revolutionize the way restaurants manage their cooking oil and kitchen cleanliness. The Total Oil Management system simplifies the process of handling cooking oil, from delivery to monitoring usage, and even collecting used oil for recycling into biodiesel. On the other hand, the Automist system automates hood and flu cleaning, ensuring a safer and cleaner kitchen environment for restaurant staff.
Diana delves into the significant environmental impact of RTI’s operations, emphasizing the importance of recycling used cooking oil. By converting all collected oil into biodiesel or renewable diesel, RTI helps reduce landfill waste, prevent contamination, and contribute to emission reductions on a massive scale.
The podcast unveils staggering statistics that showcase the tangible difference RTI has made in sustainability efforts. From avoiding emissions equivalent to removing a hundred thousand cars off the road to saving millions of pounds of landfill space, the numbers speak volumes about RTI’s commitment to a greener future.
As RTI continues to break records and set new sustainability benchmarks, the focus shifts to the future. The company’s dedication to innovation, real-time reporting, and supply chain sustainability underscores its mission to control kitchen chaos while advancing environmental goals.
Whether you’re a restaurant owner considering RTI’s services or already a part of their network, there are ample resources available to deepen your understanding of sustainability practices. From visiting RTI’s website for valuable insights to engaging with customer service for personalized guidance, there are numerous ways to enhance your sustainability journey with RTI.
In conclusion, RTI’s impactful sustainability efforts serve as a beacon of hope for a more environmentally conscious food industry. By partnering with RTI, restaurants can not only streamline their operations but also contribute to a cleaner, greener planet. As RTI continues to innovate and pave the way for sustainable practices, the future looks brighter for us all.
Join RTI in their mission to revolutionize sustainability in the food industry and make a positive difference one oil change at a time. Together, we can create a more sustainable world for generations to come.
