Modern Restaurant Management

APRIL 18, 2024

Over the next ten years, there will likely be a sharp increase in demand for automated restaurant fryers due to the introduction of cutting-edge technologies in food service equipment. Restaurant owners also place a high priority on equipment that is simple to maintain and clean in order to guarantee food safety and adhere to health codes.

Marketing 118

Marketing Food Supply 2023 Equipment 118

Modern Restaurant Management

MAY 8, 2020

For your restaurant, communications are limited to the closed circuit of your business, from the front-of-house to the kitchen. Examples of using artificial intelligence to help staffing needs are anything from a recipe viewer, to smart kiosk technology that anticipates customer needs. Food Safety. But more on that later.

Food Safety 208

Food Safety Kitchen Safety Front of House Website Management 208

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Technology is becoming a big part of how we run our business.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

DECEMBER 15, 2021

Thankfully, technology is pushing the industry forward, and improving everything from reservations to ordering to dishwashing. Connected warewashing dispensers that leverage the Internet of Things (IoT) support cleanliness, food safety compliance, sustainability and the bottom line. Washing Away Profits.

Kitchen Safety 203

Kitchen Safety Front of House Food Safety Equipment 203

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

The Restaurant Times

SEPTEMBER 1, 2021

The restaurant industry has changed dramatically over the past two years, with technology playing a significant role. Restaurateurs today are more interested in building a sustainable business that will last beyond the blips and continue to thrive in challenging situations. Internet Of Things (IoT).

Technology 52

Technology Front of House Back of House Kitchen Safety 52

The Restaurant Times

SEPTEMBER 8, 2021

The restaurant industry has changed dramatically over the past two years with technology playing a significant role in the business. Restaurateurs today are more interested in building a sustainable business that will last beyond the blips and continue to thrive in challenging situations. Artificial Intelligence (AI).

Technology 52

Technology Back of House Kitchen Safety Customer Experience 52

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. Looking ahead, we’re focused on strategic, measured expansion and growing profitability.

2024 133

2024 Loyalty Program Customer Experience Customer Service 133

Embrace the Suck

MAY 14, 2023

Leadership: The Missing Ingredient The best restaurants are those led by individuals who understand that their role extends beyond the kitchen or the management office. Restaurant Excellence Guideline #37: Emphasize food safety and hygiene. Restaurant Excellence Guideline #38: Leverage technology.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Modern Restaurant Management

MARCH 9, 2022

All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Upgrade inventory and ordering systems with the latest technology. Between a third and a half of food is wasted worldwide annually. Feed the hungry.

Waste 216

Waste Compost Food Recycling 216

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. For those employees that have already returned to work , 42 percent said safety measures enacted by management were either ineffective or not strictly enforced. What Can You Do Now?

Kitchen Safety 196

Kitchen Safety Employee Relations Communication Point of Sale 196

Modern Restaurant Management

AUGUST 6, 2020

If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. Adopt Technology. Social media presence is free and a great way to remain connected to customers and build a community.

Front of House 213

Front of House Inventory Food Safety Social Media 213

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

Modern Restaurant Management

AUGUST 5, 2021

One hotel in upstate New York increased salaries of kitchen staff to $20 from $12.50 Ongoing public health and safety concerns push down demand for the indoor restaurant experience. Mobile food trucks are adopting new technologies, reducing costs, and responding to change. million since the start of the pandemic.

Food Truck 216

Food Truck Retail Mobile Ordering Food Safety 216

The Rail

APRIL 25, 2023

We'll examine the latest technology trends and customer expectations for restaurant delivery, as well as the challenges and opportunities for restaurant owners and operators. This can also help restaurants reduce labor costs and improve food safety. This can help restaurants reduce their workload and improve customer satisfaction.

2023 59

2023 Delivery Management Management 59

Modern Restaurant Management

JUNE 26, 2023

through Internet of Things (IoT) technology while people remained apart. Prevent expensive kitchen equipment breakdowns and their ripple effects : For guests, summer conjures up images of their favorite restaurant promotions—from lobster rolls to new soft-serve flavors.

Equipment 110

Equipment Kitchen Safety Customer Service Food Safety 110

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What is the kitchen’s work culture like? How are creativity and input from the kitchen staff valued?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

AUGUST 31, 2021

Amid the chaos of mandatory lockdowns and wavering safety regulations, only the most adaptable were able to stay afloat. From meal kit delivery to ghost kitchens and more, restaurant owners put on their creative hats during this time period. In fact, nearly one in six restaurants closed their doors in some capacity last year.

Customer Experience 192

Customer Experience Customer Service Online Ordering Food Safety 192

Deliverect

APRIL 20, 2020

Awareness of health, sanitation and food safety will be even more important than before, both for restaurant operators and its employees, and customers. Businesses in all industries will have to upgrade technology to provide customers with contactless payment options, as well as no-contact delivery options. Mobile-ordering technology.

Delivery 89

Delivery Mobile Ordering Kitchen Safety Food 89

Lavu

SEPTEMBER 29, 2023

Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. During this restaurant labor shortage, use restaurant technology to your advantage. As a result, many workers had to find alternative employment in more stable industries.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Apicbase

DECEMBER 8, 2022

Keep reading to discover what else restaurateurs, dark kitchens and (virtual) food brands can expect in the coming year (and beyond). Additionally, hygiene and food safety standards are still very much on people’s minds (as they should be!), Adapting and enhancing the kitchen and back-of-house areas is often necessary.

2023 52

2023 Food Supply Online Ordering Kitchen Safety 52

The Rail

MARCH 14, 2023

Contactless menus , a popular ordering style that enhances safety, utilize QR codes that customers can easily scan with their smartphone cameras. This convenient and contactless approach is becoming increasingly popular among customers in a post-COVID world, and effectively streamlines the ordering process while ensuring safety.

Mobile Ordering 111

Mobile Ordering FOH Front of House Kitchen Safety 111

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. The demand for food safety and transparency has been skyrocketing over the past few years. How technology can help you meet traceability requirements. Conclusion.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. Robot Technology. ME&U contactless ordering. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Rail

SEPTEMBER 2, 2022

These include apps like TooGoodtoGo (which facilitates the redistribution of uneaten food) and digital technology that measures and analyzes kitchen waste so that chefs can make better decisions at the ordering stage. Relying on Technology to Make Informed Decisions.

Supplies 52

Supplies Management Management Food Supply 52

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchise 204

Franchise Franchising Fast Casual Point of Sale 204

Modern Restaurant Management

JUNE 18, 2020

Diners’ main concerns about visiting restaurants again include cleanliness and safety. With a strong swing towards sustainable restaurants coming, it could well be time to think about how you can make your establishment as sustainable as possible. Health and safety when dining out – What matters most?

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

The Restaurant Times

MARCH 13, 2023

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. Additionally, most kitchens have a rigid hierarchy in the back of the house, with each employee performing a particular duty. The aim is to avoid a collision.

Back of House 52

Back of House BOH Front of House FOH 52

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. million over the next five years to build and sustain the program.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

Aaron Allen & Associates

JULY 29, 2022

Restaurant robotics is a term that is used to describe the use of technology in restaurants to automate certain tasks. As technology advances, restaurant robots are becoming an increasingly popular option for businesses all sizes. This can include anything from using automats to take orders to use robots to cook food.

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Kounta

JANUARY 9, 2020

And these technological developments and changes in consumer taste produce trends that disrupt and evolve the ever-changing industry. Carrying cash is getting increasingly unpopular and there are many contributing factors behind this trend — including personal safety, inability to track your transactions, or simply conditioning of the time.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Open for Business

MAY 19, 2023

As guest preferences change and new developments in technology come out, keeping up to date can help you in several key ways. First of all, making the most of technology can boost your bottom line by helping you do more with less without compromising hospitality. Digital kitchen display systems could make paper tickets obsolete.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Social Hospitality

JULY 25, 2022

Restaurants aren’t always at the forefront of implementing new technology. However, recent world events and their aftermath have led to a rapid influx of technological advancements in the industry. The Importance of Technology in Food Businesses. That’s not all. 8 Major Restaurant Tech Trends in 2022.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. The robotic kitchen runs on batteries instead of a diesel generator.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126