Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

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2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

FEBRUARY 3, 2021

“The prospects for fine dining and sit-down restaurants are going to remain strained for all of 2021,” said Doug Groves, founder at Program Insurance Group, in College Station, Tex. “States continue to extend the dates for the closure of indoor dining and expanding closures into outdoor dining as well.”

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Insurance 2021 Restaurant Law Fine Dining 531

Culinary Cues

FEBRUARY 25, 2020

We have predicted the demise of fine dining at least a dozen times in the past 25 years – is it really happening now? Americans are spending nearly 50% of their annual food budgets in restaurants and indications that this can continue to grow – is fine dining the right answer? government.

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Fine Dining Point of Sale Food Supply Education 410

EATER

NOVEMBER 30, 2020

As restaurants face a new round of indoor dining shutdown orders amid rising coronavirus cases and colder weather, some are choosing to stay open in spite of the legal and public health consequences, arguing that it’s the only way that their businesses can make it through the pandemic. And in other news….

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Fine Dining Government Food Order Dine-in 274

Modern Restaurant Management

NOVEMBER 10, 2021

Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer. It’s a Good Time Financially.

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Hospitality Tourism Sustainability Travel 444

EATER

JUNE 5, 2020

Delivery apps say they have been working with local governments to provide their contractors with guidance as to where and when they can work , but these ad-hoc curfews are generally allowing police to selectively enforce the temporary rules on whoever they choose. Even with the risk, no one is in the position to decline an order.

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Delivery Ordering Transportation Food Order 363

EATER

SEPTEMBER 29, 2021

Athens has welcomed immigrants from Egypt, Turkey, Lebanon, and Syria, who combine their foodways with Greek ingredients and customs in fine dining to street food. Even TV shows like MasterChef Greece have had a noticeable impact, driving interest in new dining options and highlighting industry talent.

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Fine Dining Tourism Food Safety Outdoor 284

7 Shifts

JUNE 29, 2022

Because these (dis)agreements were a result of a dispute between two parties rather than a government-imposed rule, they would need to be arbitrated in a potentially lengthy and costly legal battle. This creates a consistent dining experience for all guests, regardless of which franchise location they visit. Reward Compliance.

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Franchising Franchise Restaurant Law Document 370

EATER

JUNE 4, 2024

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

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EATER

MAY 16, 2025

This financial precarity has only been exacerbated by a lack of federal and local government assistance. I do have concerns if it even feels right to have this fine dining or special experience restaurant at this price point when theres still so much suffering, Silver wonders. Its very difficult for us, Silver explains.

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Tourism 2024 Small Business 2025 205

ChowNow

MARCH 19, 2020

Many have had to close their dining rooms all together. Unfortunately, there’s some fine print here. If you believe that the restaurant industry needs government assistance, contact your local representatives and spread the word. The past few weeks have been disastrous for the restaurant industry.

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Online Ordering Merchandise Email Marketing Restaurant Law 370

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. “I How much has government assistance actually assisted you in all of this?

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Cash Management Insurance Point of Sale Back of House 364

Culinary Cues

SEPTEMBER 1, 2022

It was a good night with two full turns of the dining room. A day when offices are closed, government buildings shut, and home BBQ’s flourish in every neighborhood and many families look forward to a time of family, fun, and reflection. Not so in the restaurants in towns and cities from California to New York.

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Fine Dining Uniforms Dine-in Food Order 468

Modern Restaurant Management

JULY 16, 2020

The restaurant industry is difficult in the best of times, let alone when a worldwide pandemic forces closures, customers are forced to stay in their homes, told to social distance for months, and state government regulation telling owners and managers when you reopen shops or when they can be at half capacity.

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Customer Service Employee Relations Supplies Customer Experience 329

Culinary Cues

JUNE 1, 2020

That chef owned fine dining restaurant is in jeopardy. Why not invest government spending in aligning small restaurants with culinary and business schools to provide additional training leading to recovery action? That local café or diner that has been part of your quality of life for years is in jeopardy.

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Leadership Supplies Guest Recovery Small Business 80

EATER

JUNE 30, 2020

Shutting down their restaurants due to government mandates and health concerns was hard — but for some, reopening is even harder. While Orange County announced restaurant dining rooms could reopen in late May, Salgado felt it was too early and has kept Taco María closed for dine-in service, to the displeasure of some diners.

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Kitchen Safety Fine Dining Point of Sale Customer Service 354

EATER

MAY 29, 2020

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. After enduring months of stunted business and government implemented restrictions, a recent survey by local restaurant association PRO.VAR reveals nearly 30 percent of the country’s restaurants may now be closed for good.

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Tourism Food Government Travel 301

EATER

OCTOBER 1, 2020

A restaurant with a large, sprawling dining room can pack in more diners and tables than a small one, theoretically doing more business. Even with the changes with outdoor dining, fixed costs don’t really change for restaurant owners. A stat within that survey: Nearly 40 percent weren’t able to pay any rent, at all.

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Small Business Back of House Fine Dining Email Marketing 326

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. 55 percent plan to add more space for pick-up.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

DECEMBER 14, 2020

It’s a company that exploits the vulnerabilities of gig workers, gouges its restaurant partners , preys upon restaurants that aren’t partners , and subverts government regulations. It’s not unique in its competitive set — it’s easy for both customers and restaurants to switch platforms — nor is it guaranteed to maintain profits post-pandemic.

Fine Dining 274

Fine Dining Fast Casual Delivery Dine-in 274

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? That’s still not quite enough. Right now, our bowl of pho is $26.

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Pricing Back of House Food Order Front of House 363

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Family dining was another segment that was hit hard, which includes many buffet-based concepts.

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2020 Point of Sale Fast Casual Online Ordering 491

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Blindekuh was founded by a blind pastor to generate empathy for blind people, and dining in the dark restaurants have provided reliable jobs for the chronically underemployed blind workforce. It was almost a liquid.”

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Dine-in Restaurant Law Website Management Fine Dining 246

Modern Restaurant Management

JULY 14, 2020

Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining. The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Fresh Approach to Kosher.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 410

EATER

APRIL 29, 2021

Two weeks in a Korean quarantine facility took my sense of time, space, and rational thought — but never my appetite We’ve all experienced some form of isolation over the past year due to the COVID-19 pandemic — either sanctioned by the government or by personal choice. Some government-managed quarantine facilities don’t even have windows.

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Back of House Government Travel Take-out 301

EATER

MAY 16, 2024

Some days he’s fine. And it has to be businesses, government, and private partnership.” During World War II, in order to enable more women to enter the workforce and increase production, the federal government funded child care centers across the country. government aka “We, the People.” My son has special needs.

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Employee Relations Government Hospitality Take-out 310

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

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2019 Compost Mobile Ordering Online Ordering 322

7 Shifts

AUGUST 27, 2020

Your restaurant employee handbook is the place you should outline employee code of conduct, and set standards on what’s deemed acceptable or unacceptable behavior. Including a COVID-19 section along with health and safety resources in your restaurant employee handbook will help your team be prepared for any future outbreaks.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Culinary Cues

APRIL 18, 2020

For 25 years this destination was the centerpiece of fine dining in America and remained one of the top five restaurants in the States for that entire time. To many he still remains the chef of chefs in America. [] CHARLIE TROTTER. Chef Trotter introduced America to the Tasting Menu in his restaurant “Trotters” in Chicago.

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Hotels Innovation 2002 Book 433

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

APRIL 21, 2021

Tay’s efforts are part of a larger government movement to change that reputation, incentivizing young people to consider becoming hawkers by offering grants toward purchasing kitchen equipment, and fostering the sense of a broader hawker community through conferences and other events. Lee Syafiq, 28, became a hawker four years ago.

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Franchising Franchise Small Business Back of House 246

Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Federal laws govern everything from employment tax to how to report total tip income earned.

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Tip Distribution Restaurant Law Front of House Cash Management 109

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Rule 3: Ants are creatures of habit.

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Seasonal Menu Agriculture Food Order Take-out 299

7 Shifts

MAY 23, 2024

Run a promotion for dine-in customers If you want your customers to flock to your restaurant, one strategy you can utilize is running in-house-only promotions. For instance, you can offer your diners free drinks with their meals if they dine between 2 PM and 4 PM on weekdays. Increase your social media presence There are about 4.95

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Social Media Loyalty Program Email Marketing Seasonal Menu 195

Perfect Daily Grind

JULY 1, 2022

Starbucks China resumes indoor dining across 800 Shanghai stores. Fourth edition of Specialty & Fine Food Asia attracts more than 7,300 attendees. The next Specialty & Fine Food Asia event will take place from 26 to 28 September 2023. The Youth in coffee: Where are we?

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2022 Café Education Webinar 167

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. What we're getting out of this, or what things were, moving away from what the government calls essential businesses. Italy had just exploded with cases while we were in Madrid, but nothing really happening in Spain.

Retail 221

Retail Social Media Take-out Events 221

EATER

OCTOBER 18, 2023

So to ask if he has a signature dessert is a fruitless question, one he responds to with answers as lyrical as his desserts, which include the kakigori at Hestia, a mountain of finely shaved ice that hides a heart of burnt honey ice cream, and the tres leches at Canje, monochrome minimalism in the form of salted cream draped over white cake. “I

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Seasonal Menu Back of House Take-out Front of House 313