Culinary Cues

MAY 26, 2020

If so, what it the plan for vendors and restaurants to work together in this regard? [] AT A CERTAIN POINT (before there is a vaccine) CUSTOMERS WILL BE ALLOWED TO RETURN TO RESTAURANT DINING ROOMS: Terrific! [] AT A CERTAIN POINT (before there is a vaccine) CUSTOMERS WILL BE ALLOWED TO RETURN TO RESTAURANT DINING ROOMS: Terrific!

Kitchen Safety 267

Kitchen Safety Leadership Food Safety Front of House 267

EATER

SEPTEMBER 29, 2021

Athens has welcomed immigrants from Egypt, Turkey, Lebanon, and Syria, who combine their foodways with Greek ingredients and customs in fine dining to street food. Even TV shows like MasterChef Greece have had a noticeable impact, driving interest in new dining options and highlighting industry talent.

Fine Dining 107

Fine Dining Tourism Food Safety Outdoor 107

Restaurant Clicks

OCTOBER 9, 2021

Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. For people just passing through and for residents, Zingerman’s Roadhouse is a favorite dining or pick-up spot. Best Restaurants in Ann Arbor. Knight’s Steakhouse was born of a long tradition in the meat business.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

EATER

NOVEMBER 30, 2020

As restaurants face a new round of indoor dining shutdown orders amid rising coronavirus cases and colder weather, some are choosing to stay open in spite of the legal and public health consequences, arguing that it’s the only way that their businesses can make it through the pandemic. And in other news…. billion in an IPO. Bloomberg ].

Fine Dining 104

Fine Dining Government Food Order Dine-in 104

Modern Restaurant Management

FEBRUARY 3, 2021

“The prospects for fine dining and sit-down restaurants are going to remain strained for all of 2021,” said Doug Groves, founder at Program Insurance Group, in College Station, Tex. “States continue to extend the dates for the closure of indoor dining and expanding closures into outdoor dining as well.”

Insurance 212

Insurance 2021 Restaurant Law Fine Dining 212

The Restaurant Group

OCTOBER 21, 2022

Government policies and an increase in the supply of money can cause inflation. As the government became more strict about lockdown rules, restaurants limited their seats to about 10 to 20 people at a time. We deal with restaurants of all sizes and types, ranging from fast food to fine dining. 2022’s Restaurant Industry.

2022 88

2022 Back of House Food Supply Government 88

EATER

MAY 15, 2020

In what feels like a first, Noma follows the trend instead of starting it In what feels like a taste of normalcy in These Difficult Times, Noma has bestowed news the dining public: Starting on May 21, René Redzepi’s award-winning Copenhagen restaurant will reopen to the public as an outdoor wine-and-burger spot — no reservations required.

Outdoor 104

Outdoor Bar Fine Dining Healthcare 104

Black Box Intelligence

SEPTEMBER 21, 2021

Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. Family dining restaurants. Family dining restaurants have average guest checks below $15. Casual dining restaurants. This segment is typically reported as the mid-range casual dining segment.

Fast Casual 89

Fast Casual BOH Fine Dining FOH 89

Modern Restaurant Management

NOVEMBER 10, 2021

Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer. Not only will we continue to shop more locally, but it’s expected that the recent staycation boom will carry on too.

Hospitality 177

Hospitality Tourism Sustainability Travel 177

EATER

JULY 7, 2023

Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another.

Front of House 96

Front of House Back of House Customer Service Restaurant Law 96

7 Shifts

DECEMBER 13, 2021

The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. Restaurant Workers Say Sanitation Is Important for their Satisfaction. of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 Employees aren't satisfied with their current wages. Closing Thoughts.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

EATER

OCTOBER 19, 2020

These outdoor dining rooms have remade the landscape of major metropolitan centers and small towns, allowing people to spill into the streets, visit with friends and family, and — for an hour or two — forget about the looming threat of a deadly and highly contagious virus. Indoor spaces create an ideal environment for the spread of COVID-19.

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

EATER

AUGUST 10, 2020

Maybe it’s the harbinger of winter without safe indoor dining and the prolonged spike in cases, or a recognition that the vaccine, even if it comes early next year, won’t be a silver bullet (especially if people don’t take it). A spread at Le Sia in New York | Louise Palmberg/Eater. Read the archives and subscribe now.

Fine Dining 103

Fine Dining Employee Relations Restaurant Law Back of House 103

EATER

FEBRUARY 18, 2021

In the absence of clear federal and state government mandates, they have had hugely variable experiences from workplace to workplace as they weigh the pros and cons of returning to kitchens and dining rooms. I have only one fully functioning lung. … I don’t want to be gasping for life and have a terrible end.

Front of House 107

Front of House Back of House Tip Distribution Outdoor 107

Restaurant365

JUNE 2, 2020

However, calculating, distributing, and double-checking restaurant payroll for your employees is complex, and any errors and non-compliance with government mandates can result in costly fines or taxes for your business. Federal laws govern everything from employment tax to how to report total tip income earned.

Tip Distribution 109

Tip Distribution Restaurant Law Cash Management Front of House 109

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

JUNE 18, 2020

According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. If your customers expect you to offer a fine dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

Cheetah

JUNE 15, 2021

It has been a long wait and only possible thanks to a powerhouse effort by government, communities and local businesses. Reading Time: 5 minutes. In April last year we launched a documentary series called ‘Too Small to Fail’ on our YouTube channel ( #Cheetah4You ). Now, with over 23 million people having received at least one dose, and 45.3%

Back of House 148

Back of House Small Business Catering Fine Dining 148

EATER

JUNE 5, 2020

Delivery apps say they have been working with local governments to provide their contractors with guidance as to where and when they can work , but these ad-hoc curfews are generally allowing police to selectively enforce the temporary rules on whoever they choose. Even with the risk, no one is in the position to decline an order.

Delivery 144

Delivery Ordering Transportation Food Order 144

EATER

DECEMBER 14, 2020

It’s a company that exploits the vulnerabilities of gig workers, gouges its restaurant partners , preys upon restaurants that aren’t partners , and subverts government regulations. Photo by OLIVIER DOULIERY/AFP via Getty Images. Read the archives and subscribe now. Gary He/Eater. Milk tea and egg tart soft serve at Milu in New York. —

Fine Dining 103

Fine Dining Fast Casual Dine-in Delivery 103

EATER

APRIL 30, 2024

Though Isan cuisine has proven popular around the world, chefs in the northeastern Thai region are still fighting for recognition domestically, using foraged ingredients and fine dining techniques to rewrite their culinary reputation Rule 1: Gather eggs between March and May. Plating ant eggs for a quick snack.

Seasonal Menu 87

Seasonal Menu Agriculture Food Order Take-out 87

EATER

JUNE 30, 2020

Shutting down their restaurants due to government mandates and health concerns was hard — but for some, reopening is even harder. While Orange County announced restaurant dining rooms could reopen in late May, Salgado felt it was too early and has kept Taco María closed for dine-in service, to the displeasure of some diners.

Kitchen Safety 139

Kitchen Safety Fine Dining Point of Sale Customer Service 139

7 Shifts

AUGUST 27, 2020

Our research from over 1,900 restaurant professionals shows that the main reasons employees quit are due to poor training, bad relationships with managers, and lack of team-building activities. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training?

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Fairmont Banff Springs | Fairmont Resort Hotels. Over the course of 1,000 miles from the U.S.-Canada

Hotels 97

Hotels Front of House Seasonal Menu Fine Dining 97

Open for Business

OCTOBER 20, 2023

Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

JULY 16, 2020

The restaurant industry is difficult in the best of times, let alone when a worldwide pandemic forces closures, customers are forced to stay in their homes, told to social distance for months, and state government regulation telling owners and managers when you reopen shops or when they can be at half capacity. The odds are humbling.

Customer Service 131

Customer Service Employee Relations Supplies Customer Experience 131

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. Investment in delivery and mobile ordering pays off.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

EATER

SEPTEMBER 25, 2020

The order also allows local governments to lift the 50 percent capacity limits on bars, if they so choose. The order also allows local governments to lift the 50 percent capacity limits on bars, if they so choose. The lifting of restrictions in Florida comes by way of an executive order issued by DeSantis.

Document 80

Document Government Brewery Fine Dining 80

ChowNow

MARCH 19, 2020

Many have had to close their dining rooms all together. Unfortunately, there’s some fine print here. If you believe that the restaurant industry needs government assistance, contact your local representatives and spread the word. What can you do in a time like this? Take a look at our running list of recommendations below.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

Perfect Daily Grind

JULY 1, 2022

Agnieszka Rojewska from Poland placed first in the Coffee in Good Spirits Championship. Heongwan Moon from South Korea won the Cup Tasters Championship. Felix Teiretzbacher from Austria placed first in the Roasting Championship. Michaela Ruazol from UAE won the Cezve/Ibrik Championship. Grand Havana Coffee launches CBD-infused coffee line.

2022 127

2022 Café Webinar Education 127

The Restaurant Times

DECEMBER 16, 2021

Restaurateurs have been forced to explore alternatives to traditional dine-in restaurants. In simple words, it is a delivery-only eatery format with no dine-in facility. Since the pandemic, it has gained more popularity due to the restrictions by the government preventing people from eating inside F&B outlets.

Online Ordering 52

Online Ordering Email Marketing Fine Dining Food Order 52

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. “I Where is the conscience of the country?”. Kin Khao does between $4.5

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

EATER

OCTOBER 1, 2020

A restaurant with a large, sprawling dining room can pack in more diners and tables than a small one, theoretically doing more business. Even with the changes with outdoor dining, fixed costs don’t really change for restaurant owners. And while the pandemic rages on, landlords are still collecting rent.

Small Business 121

Small Business Back of House Fine Dining Email Marketing 121

Culinary Cues

APRIL 18, 2020

THIS IS A LONG ONE – BUT IMPORTANT FOR ALL WHO ARE SERIOUS ABOUT PROFESSIONAL COOKING. Cooking for others is one of the oldest professions in the civilized world. I can assure you that cooking will survive and once again thrive – history has demonstrated its resilience. Escoffier even opened the Ritz in Boston – the first in the U.S.

Hotels 347

Hotels Innovation 2002 Book 347

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6

2019 128

2019 Compost Mobile Ordering Point of Sale 128

A Wine Story

JULY 30, 2021

Government wine labeling regulators banned them from putting this on their corks. Before the Reustle Prayer Rock vineyard and winery, Stephen and Gloria Reustle owned a successful marketing company that taught them the value of providing “world-class” product to a loyal customer base. Whites include Muscat, Sauvignon Blanc, and Pinot Gris.

Vineyard 78

Vineyard Back of House Food Truck Brewery 78