EATER

JUNE 30, 2020

Shutting down their restaurants due to government mandates and health concerns was hard — but for some, reopening is even harder. While Orange County announced restaurant dining rooms could reopen in late May, Salgado felt it was too early and has kept Taco María closed for dine-in service, to the displeasure of some diners.

Kitchen Safety 139

Kitchen Safety Fine Dining Point of Sale Customer Service 139

Open for Business

OCTOBER 20, 2023

Think about the flow of traffic from the kitchen to the tables. Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Doing so will give you a sense of the market gap that needs filling.

License 78

License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. White Castle Employs Flippy the Robot. ” Flippy ROAR will deploy later this fall.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Embrace the Suck

JUNE 13, 2022

I had a couple of events, private events, corporate dining events, and there were two more left on the book. Brian always has a unique understanding and view of the world. The topic for this talk was how Restaurant Culture is in Crisis. Donald Burns: Hey, welcome to the Conquer Online Restaurant Summit. they had very, very strong opinions.

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Retail Social Media Events Take-out 221

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. Investment in delivery and mobile ordering pays off.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Sales growth in fine dining and upscale casual also eroded during the week. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . If your guests expect you to offer a fine-dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant. Offer Disposable Menus.

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Webinar Social Media Food Safety Cash Management 89

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Fairmont Banff Springs | Fairmont Resort Hotels. Over the course of 1,000 miles from the U.S.-Canada

Hotels 97

Hotels Front of House Seasonal Menu Fine Dining 97

EATER

NOVEMBER 11, 2020

Now, as summer waned and restrictions relaxed enough to allow outdoor dining on sidewalks throughout the city, Techamuanvivit was readying the Kabuki’s driveway to accommodate dinner service and waiting for the go-ahead to launch Kin Khao’s new Dogpatch location. “I Where is the conscience of the country?”. Kin Khao does between $4.5

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Cash Management Insurance Point of Sale Back of House 145

EATER

SEPTEMBER 1, 2020

The restaurant is named Sisko’s Creole Kitchen and exists in New Orleans in the 24th century, on an Earth that has abolished prejudice, money, and hunger. In the kitchen, there is a hierarchy. I have never watched the show, but my partner has excitedly explained this particular vision of utopia to me at least three times.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

SEPTEMBER 3, 2020

The normalcy of customers coming in the doors for a night of dining or even a casual lunch feels like a vision of the distant past. As much as complete closures and stay-at-home orders have harmed the restaurant industry, reopening has come with fits and starts, presenting a new litany of obstacles for dining establishments to overcome.

Fine Dining 201

Fine Dining Restaurant Law Food Truck Outdoor 201

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. Uber To Acquire Postmates. billion in an all-stock transaction that brings together two top players in third-party delivery, Uber will acquire Postmates.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

EATER

JUNE 9, 2020

But the spread of COVID-19 has also had a profound way of spotlighting the differences: the ways in which each of our societies responds to crisis, the things we value, and how our governments support our vulnerable communities — or don’t. On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost!

Government 121

Government White Paper Fine Dining Dine-in 121

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. . Sandy Reinhardt joined Schostak Brothers & Co.,

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

MAY 16, 2024

Some days he’s fine. “There’s no child care at that hour of the night, that I know of, in my area. It has to be somebody’s personal home,” says Baptiste. Kennard has autism, which made it harder for him, as Baptiste puts it, to live out of a suitcase for the weekend, in someone else’s home, even if it was friends or family. “My

Employee Relations 86

Employee Relations Government Hospitality Take-out 86

The Restaurant Times

OCTOBER 15, 2021

We do not necessarily focus only on restaurants but also on multiple hospitality sectors, ranging from resorts, hotels, cloud kitchens, bars, and more. TRT: As the focus shifts from fine-dining to casual, and now to more ‘pop-up’ and ‘cloud kitchen concepts’, how do you think the restaurant industry is evolving?

Hospitality 52

Hospitality Operations Back of House Front of House 52

EATER

JUNE 8, 2020

Discrimination comes from angry and ignorant guests, but even more so from the people who brush shoulders in restaurants every day, working in dining rooms and kitchens. Restaurants are still often obviously segregated by staff, and Black people are often denied employment or progression in fine dining and corporate restaurants.

Social Media 109

Social Media Fine Dining Hiring Dine-in 109

EATER

NOVEMBER 1, 2021

Anthony Bourdain recalled in Kitchen Confidential being berated for asking for burn cream, and then watching a fellow cook whose hands “looked like the claw of some monstrous science-fiction crustacean, knobby and calloused under wounds old and new,” move a sizzling pan out of a broiler with his bare hand. It’s not just about pay.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Modern Restaurant Management

NOVEMBER 5, 2019

While we'd prefer a bit wider margin of safety at current levels, we'd encourage investors to take advantage of any post-transition weakness in the stock." This includes a successful global segment reorganization, refranchising more than 4,000 locations, and eliminating $500 million in annual SG&A expenses. in January 2017.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

OCTOBER 8, 2020

Miso Robotics launched global commercial availability of the Flippy Robot-on-a-Rail (ROAR) – a zero-footprint, cost-efficient intelligent robotic kitchen assistant for the evolving commercial kitchen. ” touchscreen monitor mounted on the ROAR system.?. ” touchscreen monitor mounted on the ROAR system.?.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

SEPTEMBER 17, 2020

Our research estimates that for 2020, at least 100,000 restaurants will close, but the initial scope of closures won’t be known until government statistics are released in the months ahead. An Industry in Limbo. Six months following the first shutdown of restaurants for the coronavirus pandemic, the restaurant industry is in limbo.

2020 189

2020 Food Safety Food Supply Kitchen Safety 189

EATER

DECEMBER 22, 2020

While everyone faces different challenges based on income, background, location, and a host of other factors, we all have to eat, and, for the most part, the way we dine has undergone a major overhaul. Have your dining/eating habits changed in 2020? Have your dining/eating habits changed in 2020? A new government that can lead.

2020 101

2020 Fine Dining Food Order Dine-in 101

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.).

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. shed nearly 4 million industry jobs out of 15.6

Fine Dining 115

Fine Dining Back of House Dine-in Front of House 115

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Chris Boyles, VP of Food Safety for Steritech.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

EATER

MAY 26, 2020

Reopening restaurant dining rooms still puts customers and employees at risk. In all but a handful of states , it is now legal or will soon be legal to once again operate dine-in services at restaurants. So why is it happening? I dream of eating in restaurants. Many states are advertising that fantasy as the truth. Abbott was correct.

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

EATER

JUNE 18, 2020

These closures — sometimes lasting days, others for weeks — give restaurant owners time to engage in intensive deep-cleaning and potentially revise their health and safety protocols. Restaurants are already expected to meet an extensive set of food safety guidelines, but combatting COVID-19 is not the same as battling foodborne pathogens.

Government 109

Government Kitchen Safety Food Safety Restaurant Law 109

Modern Restaurant Management

JUNE 14, 2020

In this edition of MRM News Bites, we feature updated links for the PPP, the acquisition of Grubhub and contactless products and services. PPP Revisions. Small Business Administration (SBA), in consultation with the U.S. Department of the Treasury, issued new and revised guidance for the Paycheck Protection Program (PPP). The deal is valued at $7.3

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

MAY 5, 2020

In this edition of MRM News Bites, we have tech investments, new products, charitable endeavors and more. Yelp Reimagines Business Owner Platform. Personalized COVID-19 Banner Alerts: Personalized banners on business pages give businesses a much needed platform to share messages with their customers for free. Engage Acquires Boston Market. . "Engage

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122

EATER

MAY 26, 2023

These children were among 305 child workers at McDonald’s locations operated by three franchisees in Kentucky, Indiana, Ohio, and Maryland, and those operators now face more than $200,000 in collective fines. McDonald’s later said that the 10-year-olds were the children of a manager at the restaurant, and not authorized to be in the kitchen.

Restaurant Law 144

Restaurant Law Agriculture Franchise Franchising 144