Modern Restaurant Management

DECEMBER 27, 2023

Where Automation Can Help For instance, automated reservation systems and AI-driven customer analytics are enabling restaurants to provide more personalized service, while robotic kitchen assistants are undertaking repetitive cooking tasks, freeing staff to focus on the creative and interpersonal aspects that elevate the dining experience.

2024 180

2024 Food Supply Kitchen Safety Influencer 180

Modern Restaurant Management

APRIL 5, 2022

Food deliveries and outdoor dining were very successful for many restaurants located in neighborhood communities. It looks like, for now, the government assistance has run dry. Two successful strategies implemented by restaurants have been to utilize expanded outdoor dining and food delivery services. Increase in Costs.

Restaurant Law 186

Restaurant Law Government Outdoor 2022 186

Restaurant Engine

MAY 11, 2020

Despite costly restrictions, some dining rooms have reopened in the following 21 states according to the New York Times : Alabama, Alaska, Arizona, Arkansas, Florida, Georgia, Indiana, Iowa, Kansas, Louisiana, Mississippi, Missouri, Montana, Nebraska, North Dakota, Oklahoma, South Carolina, Tennessee, Texas, Utah and West Virginia.

Dine-in 88

Dine-in Website Management Customer Service Food Safety 88

7 Shifts

AUGUST 27, 2021

So far, the cities of New York, San Francisco, and New Orleans have implemented policies that require proof of at least one dose of vaccination for most indoor activities, dining chief among them. Texas and Iowa have similar laws, but only for businesses that receive government grants or funding (such as PPP loans). Table of Contents.

Restaurant Law 370

Restaurant Law Food Safety Communication Training 370

Modern Restaurant Management

MARCH 13, 2023

In the waning days of 2022, FDA issued an updated Food Code with several important updates. FDA is responsible for more than a quarter of the U.S. economy, and the Food Code impacts virtually every American. Many of the key changes in the 2022 Food Code relate to food allergens. How does this modify cooking requirements?

2022 148

2022 Allergens Food Food Safety 148

Culinary Cues

SEPTEMBER 26, 2020

Your employees know that this is not the best way to start a dining experience. They can see the concern in your eyes over the certainty of failure when a full dining room is not allowed. We all know the challenges facing restaurants right now – there is little benefit in reiterating the problems. Ask your staff!

Kitchen Safety 336

Kitchen Safety Back of House Front of House Customer Experience 336

Modern Restaurant Management

DECEMBER 17, 2020

Heading into the winter months, restaurants will be challenged even further as the revenue streams that have been keeping them afloat during the summer and fall such as outdoor dining and patio seating will see fewer customers with inclement weather and colder temperatures.

Back of House 212

Back of House Outdoor Healthcare Government 212

EATER

JUNE 1, 2021

Discussing this week’s biggest stories on Eater’s Digest podcast this week This week on Eater’s Digest , we discuss some of the biggest news of the week: An update on government aid. Guy Fieri | Photo by: NBC/NBCU Photo Bank via Getty Images. The Paycheck Protection Program is officially out of money. Masks in restaurants.

Government 53

Government Specials Dine-in Serving 53

7 Shifts

APRIL 20, 2020

The government of Canada recently released the Canada Emergency Response Benefit (CERB), which is just the most-recent addition to the robust relief programs Canada is offering to help support individuals and business owners during the time of crisis brought on by COVID-19. Who qualifies? You can apply for CERB at the site here.

Website Management 376

Website Management Government Article 2020 376

Hospitality Insurance Group

JUNE 6, 2023

8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. As the weather turns warmer, many guests are seeking outdoor dining, and some may wish to bring along canine companions. More than 20 states and numerous local governments have laws or regulations permitting dogs.

Food Safety 104

Food Safety Restaurant Law Outdoor Government 104

Modern Restaurant Management

APRIL 21, 2021

Dining is a major part of how we socialize and achieve that feeling of normality. Government Incentives. Owing to the fact that the hospitality sector has been badly affected by Covid-19, it has been a top priority for governments across the world to provide incentives and support to restart the industry.

Franchise 188

Franchise Franchising Government Retail 188

Modern Restaurant Management

MARCH 11, 2021

Restaurants that have reopened have had to navigate this socially distanced new world, juggling employee and customer safety, adhering to shifting government regulations, and maintaining the public’s confidence. An ISO 18013-5-compliant mDL is an actual government-issued ID on the patron’s phone. Florida is the first U.S.

License 173

License Government Customer Experience Fine Dining 173

Culinary Cues

SEPTEMBER 1, 2022

It was a good night with two full turns of the dining room. A day when offices are closed, government buildings shut, and home BBQ’s flourish in every neighborhood and many families look forward to a time of family, fun, and reflection. Those first orders require smiles on each server’s face, and quick reflexes on the part of cooks.

Fine Dining 387

Fine Dining Uniforms Dine-in Food Order 387

Modern Restaurant Management

NOVEMBER 22, 2021

Now, more than ever, dining establishments need to delight customers at every touchpoint, gain real-time customer feedback and secure competitive insights. Listings are vital for guests who search online for places to dine out. But how dining establishments manage the review process varies widely.

Sustainability 218

Sustainability Guest Recovery Customer Experience SEO 218

7 Shifts

APRIL 24, 2020

With most restaurants operating on dine-out only, and many having closed their doors, restaurant staff are left with hours reduced—or out of a job entirely. Financial relief programs There are many financial relief programs offered by governments and hospitality organizations to help keep restaurant workers paid during COVID-19.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

OCTOBER 20, 2020

After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining. ” Digital workplace tools can help restaurant owners prepare employees to remain agile this winter as they adapt to modified dining protocols.

Outdoor 148

Outdoor Dine-in Training Government 148

Modern Restaurant Management

DECEMBER 14, 2021

While restaurants continue to mitigate impacts caused by COVID-19, many have pivoted and found new ways to redefine the dining experience. Two new restaurant trends from the pandemic will likely remain: ghost kitchens and outdoor dining. Consumers are showing similar signs of permanent behavioral change. Staffing Shortages Continue.

2022 199

2022 Employee Relations Outdoor Fast Casual 199

Culinary Cues

FEBRUARY 25, 2020

We have predicted the demise of fine dining at least a dozen times in the past 25 years – is it really happening now? Americans are spending nearly 50% of their annual food budgets in restaurants and indications that this can continue to grow – is fine dining the right answer? Pretention is fading in popularity. Can they survive?

Fine Dining 321

Fine Dining Point of Sale Food Supply Education 321

Modern Restaurant Management

AUGUST 31, 2023

While many of the show’s elements are over the top for cinematic effect, the issues of hiring, making ends meet and meeting government regulations reflect true to restaurant owners. Personalized loyalty efforts should also be achievable based on how and when a customer typically dines with the brand.

Loyalty Program 141

Loyalty Program Mobile Ordering Customer Experience Magazine 141

Modern Restaurant Management

FEBRUARY 28, 2022

cities have implemented requirements for patrons to show proof of COVID-19 vaccination in order to dine indoors at restaurants. One factor may be that cautious vaccinated individuals now feel comfortable to dine regularly at restaurants because of the mandates. Since the late summer of 2021, many major U.S.

Employee Relations 186

Employee Relations Dine-in Customer Experience Sustainability 186

Modern Restaurant Management

JULY 21, 2021

Having been deprived of these types of social gatherings – and similarly a romantic candlelit dinner for two – even allowing for the requisite Covid restrictions, returning to restaurant dining holds huge appeal for many. Thoughtful waiting areas for guests and managing a good customer flow will need some careful consideration.

Design 186

Design Customer Experience Dine-in Innovation 186

Modern Restaurant Management

APRIL 23, 2021

As COVID numbers continue to drop, the outlook for foodservice is trending up and customers are excited to return to dining rooms, especially as they get to know the restaurants in their new cities. New mover marketing can bring new residents who are eager to start dining out again to your restaurant, but the rest is up to you.

Marketing 212

Marketing Social Media 2005 Franchise 212

EATER

SEPTEMBER 26, 2023

It’s all-American, family-friendly dining — in Iraq. With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over.

Employee Relations 125

Employee Relations Travel Sports Social Media 125

Modern Restaurant Management

JULY 25, 2023

Businesses can help meet the needs of their surrounding communities by taking advantage of many government-sponsored incentives that are available to them. Employee Retention Tax Credit The ERC is a special program created by the federal government in response to the COVID-19 pandemic and the economic hardship that it caused.

Cash Management 88

Cash Management Government 2025 2023 88

Cheetah

JANUARY 21, 2022

Oakland’s very own Home of Chicken and Waffles and its incredibly dynamic team utilize local resources to overcome challenges like slow periods, ineffective local government regulation, and labor shortages. He is intentional in the creation of his dining spaces. How, you may ask? What does this mean? Why are they loyal?

Back of House 148

Back of House Government Hiring Small Business 148

Modern Restaurant Management

APRIL 29, 2021

Robust HVAC systems and provisions governing airflow and ventilation maintenance will soon become the new norm. Due to the pandemic, landlords have begun to push back on co-tenancy provisions citing government shutdown uncertainty. Since the onset of the pandemic, hygiene has become a paramount concern. Excess Rent Clause.

Operations 177

Operations Restaurant Law Government Outdoor 177

Modern Restaurant Management

MARCH 14, 2024

Each recommendation is more than a suggestion; it's a reflection of the event's ethos, designed to enhance the dining experience profoundly. This integration signifies a future where wine recommendations are enhanced by data analytics, achieving a level of personalization and precision once thought impossible.

Events 169

Events Innovation Customer Experience Technology 169

Modern Restaurant Management

JUNE 2, 2021

For some, restaurants parking lots became outdoor dining experiences, and for others, curbside pickup became the financial lifeblood. Now that the world is emerging from its year-long quarantine, people are returning back to their former dining habits and QSRs are finally experiencing steady revenue flow. Know Your Appliances.

Social Media 199

Social Media Article Equipment Government 199

Modern Restaurant Management

APRIL 8, 2020

The Prime Minister Boris Johnson announced that all restaurants, bars, and cafés had to be shut for dining-in customers. Several restaurant owners had shown concerns even before the official closure, expressing the need for support from the government in order to be able to handle business costs and staff wages.

Food Truck 158

Food Truck Social Media Customer Service Government 158

Modern Restaurant Management

DECEMBER 22, 2020

In terms of operations, we enhanced our already stringent sanitation and safety protocols to comply with new government regulations, but ultimately, we needed to effectively and clearly communicate these changes externally to instill confidence in our customers. Open and clear communication across our organization has been pivotal.

Hospitality 193

Hospitality Food Safety Customer Experience Online Ordering 193

Modern Restaurant Management

JUNE 17, 2020

Most restaurants now are dealing with a fraction of their normal staff due to the reduction in operations, either because of state by state social distancing requirements and/or a diminished number of patrons who are willing to dine out these days. Business as usual is a thing of the past!

Employee Relations 192

Employee Relations Food Safety Small Business Government 192

Modern Restaurant Management

JUNE 20, 2023

They include notable mentions by industry experts like influencers, magazines, government institutions, etc. For them, if you have a strong social media following, you have a big customer base and are probably worth dining in. The restaurant industry has generally seen an increase in online orders since the start of the pandemic.

Social Media 189

Social Media Email Marketing SEO Consumer Goods 189

Modern Restaurant Management

JUNE 5, 2020

With decreased traffic and high demand from consumers who have been under restrictive stay at home orders, it is the perfect time for local governments to get creative in assisting local businesses and revitalizing their communities.

Outdoor 135

Outdoor Seating Government Employee Relations 135

7 Shifts

MARCH 26, 2020

How restaurants are impacted by COVID-19 Sales Average daily restaurant sales have dropped by 36% Average weekly restaurant sales have dropped by 50% Sales have dropped dramatically across the board as more restaurants are forced to close dining areas—or their doors completely. Josh Margles. Marketing Data Analyst.

Communication 367

Communication Delivery Government Dine-in 367

Modern Restaurant Management

MAY 12, 2021

As people begin venturing out to eat again after a year of lockdowns and restrictions, 75 percent say they are not comfortable with dining indoors. Ensuring adherence to city and state regulations, keeping parking lots and sidewalks safe and obtaining the necessary city permits are keys to a successful outdoor dining season.

Outdoor 118

Outdoor Audits Fine Dining Food Safety 118

The Restaurant Group

OCTOBER 21, 2022

Government policies and an increase in the supply of money can cause inflation. As the government became more strict about lockdown rules, restaurants limited their seats to about 10 to 20 people at a time. We deal with restaurants of all sizes and types, ranging from fast food to fine dining. 2022’s Restaurant Industry.

2022 88

2022 Back of House Food Supply Government 88

EATER

NOVEMBER 30, 2020

As restaurants face a new round of indoor dining shutdown orders amid rising coronavirus cases and colder weather, some are choosing to stay open in spite of the legal and public health consequences, arguing that it’s the only way that their businesses can make it through the pandemic. And in other news…. billion in an IPO. Bloomberg ].

Fine Dining 102

Fine Dining Government Food Order Dine-in 102