Modern Restaurant Management

JANUARY 30, 2024

Set Mutually Beneficial Key Performance Indicators (KPIs) KPIs are the quantifiable metrics that provide restaurant leaders with the most actionable insights on progress towards expansion goals, guiding crucial decisions. Define the one or two KPIs most critical for your top growth goals.

Leadership 203

Leadership Small Business Cash Management Customer Experience 203

Culinary Cues

FEBRUARY 18, 2020

Each presents the executive chef with a different set of challenges and opportunities. There may even be an executive sous chef so that the executive chef can focus on future planning, communication, team building, concept development, and budgetary issues. Each property is unique – thus the job of chef is also unique.

Beverage 492

Beverage Events Food Order Website Management 492

7 Shifts

MARCH 31, 2021

The primary goal of the financing institution in looking at your business plan is to determine if your business will be profitable and you’ll be able to afford the required loan repayments. Back it up with facts The primary goal of your business plan in this situation is to win the approval of the lenders. Don’t leave them guessing.

Cash Management 370

Cash Management Document Customer Experience Customer Service 370

7 Shifts

OCTOBER 31, 2022

Section 1: Executive Summary. For the business owner, it sets parameters as well as goals for both the pre and post-opening period. At the end of the day, the main goal is to convince a lender or investor to give you money. Section 1: Cover page and executive summary. But it doesn't have to be overwhelming. Download now.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

APRIL 4, 2024

Make Sustainability The Mission (Literally) – Ganzler inspires companies to think through how their overarching goals are supporting or hampering sustainability efforts. I hope the title captures the dual goals of the book. I hope the title captures the dual goals of the book.

Sustainability 196

Sustainability Book Waste Food Supply 196

Culinary Cues

AUGUST 31, 2019

As much as the position is always a goal for serious cooks, no one could ever understand it until they have stepped into the culinary matrix. He always gave the job his all, spent time studying and practicing the techniques that gave him confidence, following the lead of the executive chef, and wearing his uniform with pride.

Reference 345

Reference Uniforms Social Media Take-out 345

7 Shifts

FEBRUARY 21, 2023

says Chef William Eick, executive chef-owner of Naegi and Matsu. Your restaurant team may be divided up into departments, but it's important not to forget that you're one team, with one goal. Ask how you can help them develop skills for their career goals or areas of study.

Front of House 381

Front of House Social Media Back of House Sports 381

Restaurant Business

APRIL 8, 2024

To unlock that puzzle, today’s high-volume chefs are increasingly turning to products that deliver on consistency and easy execution. Chef Tom Kempsey, Director of Culinary Operations for Margaritaville Hospitality, notes that there’s a constant need for products that deliver consistency and easy execution.

Innovation 115

Innovation Front of House Hotels 2022 115

Culinary Cues

JUNE 26, 2023

It is a choice that they make but they are no more important to the everyday operation of their piece of the universe than anyone else – they simply have different goals. There are tens of thousands of very good restaurants, cafes, and trattorias that produce delicious food and comfortable service without that 100% all-in commitment.

Healthcare 347

Healthcare Agriculture Café Pricing 347

Modern Restaurant Management

SEPTEMBER 15, 2020

For those starting or running a restaurant, the principle goal and motivation is to serve delicious food and satisfy customers. However, employment, complexity surrounding trade secrets, partnership disputes, contract negotiation and more can all offer legal barriers to achieving that goal as simply as these industry players would like.

Serving 186

Serving Management Management Food 186

Culinary Cues

MARCH 25, 2021

This desire is a spark of enthusiasm to accomplish goals, exceed expectations, know no barriers to entry, and reach for the stars. Let’s assume that the desire to be great is innate – a desire that we are born with – a desire that can either be nourished or squashed.

Communication 438

Communication Coaching Fine Dining Influencer 438

Culinary Cues

OCTOBER 30, 2023

The best will win and that’s my goal.” PLAN BETTER – TRAIN HARDER – EXECUTE LIKE A WORLD CLASS OPERATOR Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Fine Dining 358

Fine Dining Front of House Dine-in 2016 358

Modern Restaurant Management

MARCH 12, 2024

Franchise Business Partner May Masoli explained, “Ori’Zaba’s needed to optimize our menu to address the increased price of ingredients after a cost analysis, but we went above and beyond to view the menu holistically and set several other key goals. They had sticker shock when looking at tier three "Extra Clasico."

Menu 179

Menu 2001 Franchise Franchising 179

Modern Restaurant Management

AUGUST 24, 2021

The stately, longstanding finance executive who has never heard of TikTok will inevitably look at this plan and say, “Wow, no way. ” It’s a simple question that every marketing executive should ask themselves and be ready to answer. You know, the usual in 2021. We can’t afford all that!

Marketing 208

Marketing Social Media Download Back of House 208

Modern Restaurant Management

OCTOBER 30, 2023

The goal of SEO is to increase organic (non-paid) traffic to your website by ranking higher on a search engine like Google. Local SEO is like regular SEO, but its goal is to focus on a specific area. So, instead of attracting people all over the world, it focuses on a state, city, town, or neighborhood.

SEO 194

SEO Website Management Online Ordering Information 194

Sling

APRIL 27, 2023

In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. They are also composed of smaller, more specific goals that inform the decisions you make for your restaurant. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Culinary Cues

FEBRUARY 8, 2020

It is the team behind the chef that makes a successful restaurant; it is the team that executes the chef’s vision; and it is the team’s focus that allows the chef’s cost consciousness to result in a financially successful operation. EMPATHETIC SCHEDULING.

Loyalty Program 582

Loyalty Program Communication Training Coaching 582

Culinary Cues

DECEMBER 14, 2019

The Joy : Individual accomplishments may feel rewarding, but until you have reached or exceeded a goal as part of a larger body – you will never know how exhilarating it is to win on the shoulders of others. [] EXCEPTIONAL EFFORT: Nothing of any merit is accomplished without effort and hard work.

Training 419

Training Take-out Blog Management 419

Culinary Cues

JANUARY 11, 2020

Carroll is the Executive Chef of the River Oaks Country Club in Houston – one of the most prestigious, and busiest, clubs in the country. What are your goals with this medium of communication? Is it your goal to present a way to fix this? Two months later – The Recipe Podcast, Celebrity Secrets – was born.”.

Communication 315

Communication Leadership Employee Relations Entertainment 315

Restaurant Business

MARCH 3, 2023

The family-dining chain has set a goal of hitting the $100 million sales mark for big to-go orders this summer. As executives attest, so far, so very, very good.

Catering 98

Catering Ordering Operations 98

Modern Restaurant Management

FEBRUARY 9, 2024

By the time the lights come up, your franchisees are energized, motivated, and ready to commit to the shared goal, setting the stage for a collaborative and prosperous future. Visual communication serves as the bridge between high-level vision and on-the-ground execution, between cerebral concept and actionable steps.

Communication 188

Communication Franchise Franchising Leadership 188

Bottleneck Management

JULY 7, 2021

Executive Chef Miguel Lopez. He began his career as a dishwasher for South Branch Tavern and Grille and is now one of our most tenured Executive Chef’s at Bottleneck Management. After the COVID-19 pandemic, Chef Miguel was asked to return to South Branch as the Executive Chef. This was a dream come true for me. Motivation.

Back of House 78

Back of House Website Management 2015 Management 78

Indoor Media

AUGUST 30, 2021

Put another way, a go-to-market strategy is a plan for how you’ll go from a product’s planning to pre-release promotion to successfully hitting sales goals. A go-to-market strategy document will include all the details and specific tactics you plan to utilize to achieve your goals around a particular product release.

Marketing 78

Marketing Advertising Customer Service Document 78

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. That’s where our brand message resonates best.

Consumer Goods 189

Consumer Goods Delivery License Hospitality 189

7 Shifts

OCTOBER 22, 2019

These help you define the goals you want to achieve for benchmarking success, assist with SEO discoverability , and establish the overall visual and copywriting guidelines to follow. 1) Set Goals and Benchmarks Set SMART goals that will guide your activities: Specific, Measurable, Achievable, Realistic, and Timely.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

JUNE 9, 2020

As the iconic brand now plots its reopening strategy, James Walker, Senior Vice President of Restaurants, said executives have been in constant contact with franchisees about the next steps, while maintaining a focus on the future that includes enhanced technology and the addition of e-commerce options. and Canada. . and Canada.

Kitchen Safety 179

Kitchen Safety Franchise Franchising Food Safety 179

Modern Restaurant Management

FEBRUARY 23, 2022

Therefore, across the supply chain, food industry leaders need to prepare now – and that includes restaurant executives. The Roots of FSMA. Let’s take a step back. ” Why Restaurants Should Pay Attention. How Restaurants Benefit from FSMA Rule 204.

Food Safety 189

Food Safety Food Supply Supplies Restaurant Law 189

Modern Restaurant Management

MAY 23, 2022

If you record a recipe and it’s not a high-quality recipe, then you may get good results as long as the person who’s executing that recipe has the knowledge to do that, but you then have to show that recipe to somebody else. Any structure or format for information is going to speed up the process as well. Are we seasoning?

Document 215

Document Fine Dining Fast Casual Dine-in 215

7 Shifts

JULY 27, 2022

Executive Summary. Region: Canada. Number of Locations: 75 and growing. Business Type: Bubble Tea. Problem : Team management was not consistently being handled across the business. Every location had their own version of the truth when it came to labor costs and productivity. A “spreadsheet mountain”. Doubling their location count.

Point of Sale 195

Point of Sale Franchise Franchising 2005 195

Modern Restaurant Management

JANUARY 25, 2023

With just three clicks, DocuSign can establish a mutual NDA that is sent to all parties once executed. That is why it is so important to talk to many people and to meet the goal for weekly calls. Stay on top of industry news : Owners can set up Google alerts on topics that are relevant to the business.

Point of Sale 207

Point of Sale Coaching Social Media Leadership 207

Sling

JULY 23, 2020

Either way, formulating a plan of action and reducing the larger goal into smaller, more manageable pieces is vital for all of your endeavors. By definition, a project is a temporary individual or collaborative activity outside of routine operation that is carefully planned and designed to achieve a unique goal. 3) Execution.

Management 78

Management Management Tip Distribution Communication 78

Modern Restaurant Management

APRIL 9, 2020

A key necessity in achieving this growth was replacing Tender Greens legacy financial software, which had numerous bottlenecks that made the platform unable to scale with the company's ambitious goals.

Innovation 187

Innovation Management Management Fine Dining 187

EATER

JUNE 4, 2022

Down North and its executive chef Michael Carter are on a mission to interrupt the prison cycle On top of making around 150 pizzas a day, Philadelphia’s Down North is also working to lower prison recidivism rates by providing formerly incarcerated individuals with jobs, housing, and legal representation. We’re not just in it to make a dollar.

Hiring 100

Hiring Specials Ordering 100

Modern Restaurant Management

JUNE 9, 2023

Apart from defined goals and objectives, business plans must also contain projections and estimates for your restaurant. Poor Planning and Execution Planning is central to a restaurant’s success. Carrying out sufficiently detailed market research with relevant data will help you define your niche and the ideal customer.

License 163

License Document Hiring Fine Dining 163

Modern Restaurant Management

OCTOBER 26, 2022

Personally, the end goal for me is to spend more time having “fine dining” experiences and visiting Michelin star restaurants. In our world our end goal is the satisfaction of seeing our dishes enjoyed by all who travel to see our creations. We strive for excellence in all that we do and we expect only the best.

Fine Dining 177

Fine Dining Social Media Dine-in 2000 177

Modern Restaurant Management

FEBRUARY 4, 2021

Have Your Executive Team Personally Check In with Franchisees. Here are five tactics that restaurant brands of all sizes — concepts like Tropical Smoothie Cafe, Firehouse Subs, Capriotti's Sandwich Shop, and others — are using to help franchisees be successful.

Franchise 203

Franchise Franchising Leadership Cash Management 203