EATER

OCTOBER 15, 2024

It takes a lot of education. composting infrastructure is patchy at best—and it’s not clear that compostable materials, which contain chemical additives like their plastic counterparts, are safe for recycling back into soil. Containers cost more upfront, but businesses start to save fairly quickly.

Compost 296

Compost Food Equipment Waste 296

Modern Restaurant Management

OCTOBER 6, 2022

percent of the leftover food is recycled, 1.4 Educating the restaurant industry about the circular economy should be a kicking off point for implementing these solutions. The circular economy is a model of production and consumption involving the reuse or recycling of materials to its fullest life cycle. percent, is discarded.

Waste 450

Waste Compost 2050 Recycling 450

Modern Restaurant Management

SEPTEMBER 23, 2020

Dedicate time and resources to educate Nandocas how to register, vote early, and safely vote at home or in-person. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. Provide free transportation to the polls on Election Day, for all Nandocas who need it.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

APRIL 3, 2020

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. “The thieves are difficult to deter,” says Frank Scoggins, security manager for a leading UCO recycling company. million worth of used cooking oil.

Recycling 550

Recycling Uniforms Restaurant Law Government 550

The Rail

OCTOBER 10, 2024

Educate Your Staff: Train your workers about the benefits of sustainable coffee and allow them to share what they’ve learned with customers. Think recycling and composting food waste. Place direct trades with the farmers to ensure compensation is fair and supportive to locals.

Sustainability 130

Sustainability Dine-in Compost Consumer Goods 130

Modern Restaurant Management

DECEMBER 17, 2024

Increasing Regulatory Pressures on the Food Service Industry I expect more states and municipalities to implement stronger organics recycling laws in 2025, mandating food waste diversion for commercial food service operators. This shift will likely be complemented by an increased focus on reducing waste generated from animal products.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

The Restaurant Group

DECEMBER 8, 2024

Educating and empowering them fosters a collective mission for sustainability. Employee Education on Waste Reduction Raise Awareness : Train staff on food wastes environmental and financial impacts. Educating Customers on Waste Reduction Add Notes to Menus : Encourage mindful ordering with simple messages.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

APRIL 21, 2022

It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.), We use recyclable packaging and keep takeout packaging products to the minimum.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

FEBRUARY 26, 2020

Here are some of the most readily available straw alternatives that restaurants can consider: Glass : The majority of glass straws are actually made of shatter-resistant borosilicate but are still reusable and recyclable. Consumers can build upon that idea by offering their own multi-use cups and receiving that same discount.

2050 474

2050 Waste Sustainability Compost 474

Culinary Cues

FEBRUARY 28, 2022

Free to be themselves, free to practice their religion, free to find a well-balanced education, free to provide food, shelter, and clothing for their families, and free to move about without the threat of power hungry, hateful leaders. As simple as that – this is what people want and need.

Education 514

Education Recycling Blog Sustainability 514

Modern Restaurant Management

DECEMBER 2, 2019

You can educate your staff and appoint a food waste reduction team; inventory and store food properly and use it on a “first in, first out” basis; measure portion sizes to lower the number of plates that come back with uneaten foods; recycle unused ingredients and compost leftovers.

Management 297

Management Management Waste Sustainability 297

Modern Restaurant Management

MARCH 27, 2023

But this won’t always be the case, so restaurants may need to educate their suppliers on the benefits of calculating their own carbon emissions. This information can usually be found on utility bills and receipts. The more accurate the data, the more accurate the emissions measurements will be.

Transportation 450

Transportation Food Supply Supplies Waste 450

EATER

SEPTEMBER 20, 2023

Vermont established a universal recycling law that requires separation and diversion of food scraps from the waste stream. But with proper education, Sanders thinks that dynamic pricing could be used as an opportunity to help more customers understand the meaning of these discounts. “It All of this food waste — 35 percent of the U.S.

Waste 344

Waste Pricing Airlines Food 344

Lavu

JUNE 6, 2025

This includes using pre-portioned ingredients, closely monitoring food preparation, and educating your team on the importance of reducing waste. Only run a full dishwasher to reduce restaurant costs We recommend installing low-flow faucets and toilets and educating your staff on water-saving practices.

Loyalty Program 78

Loyalty Program Recycling Waste Inventory 78

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 340

Franchise Franchising 2020 Leadership 340

Perfect Daily Grind

AUGUST 12, 2022

K Cup consumers could receive reimbursements over recyclability settlement. was accused of labelling K Cups as recyclable when many were not widely available for recycling in the US. case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022.

Recycling 167

Recycling 2022 Franchise Franchising 167

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

2022 187

2022 2023 Recycling Café 187

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Visa is working with a range of partners to increase the number of locations where consumers can tap their contactless card or mobile phone.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

EATER

MAY 16, 2023

But while studying at Harvard Medical School, she realized she was dreading her hospital internship and enjoying the service jobs she worked to afford this education. “I Only 30 percent of glass bottles are recycled in the U.S., they’re highly energy-intensive to produce, and the shipping emissions are crazy,” she explains.

Sustainability 254

Sustainability Back of House Front of House Agriculture 254

Perfect Daily Grind

OCTOBER 28, 2022

UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme. The annual event will include exhibitions, educational talks and workshops, and coffee competitions. Ticket prices start at US $25.

White Paper 206

White Paper 2022 2030 Workshop 206

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. Uganda anticipates record-breaking coffee harvest for 2022/23.

2022 179

2022 2023 Point of Sale Webinar 179

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025. Registration is now open.

2023 174

2023 2022 Café Events 174

Modern Restaurant Management

JANUARY 12, 2022

Demographics — Multiplatform users are more likely to be millennials (34 percent), have high incomes (22 percent earn more than $100,000 per year) and possess a college education (20 percent) than the average restaurant consumer. In 2022, dried flowers will make their way into weddings for a stylish and sustainable decor trend.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Perfect Daily Grind

APRIL 8, 2022

Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee waste recycling schemes. Royal Coffee’s Director of Education publishes new green coffee guide. Pact Coffee releases recyclable coffee pods. Founder Brianna Kerr placed second at the sustainable awards programme.

Pricing 158

Pricing 2022 2021 Recycling 158

Modern Restaurant Management

SEPTEMBER 15, 2020

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. Aspiring restaurateurs looking for a formal education in this fast-growing segment of the restaurant industry will soon be able to turn to UNLV’s Harrah College of Hospitality. ” The gift will support: ?

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

FEBRUARY 23, 2024

However, the adoption of recycling initiatives and reusable alternatives is helping to mitigate the negative environmental impact. The restaurant industry must continue to prioritize sustainable packaging and embrace renewable and recyclable innovations to minimize this environmental impact.

Sustainability 492

Sustainability Recycling Compost Waste 492

Perfect Daily Grind

APRIL 19, 2023

Lectures, workshops & educational resources Another key part of the Specialty Coffee Expo is disseminating and sharing the most recent findings in coffee research. Ecotact’s product range is also largely both recyclable and reusable, helping to reduce its environmental impact.

2023 195

2023 Workshop Events Equipment 195

Perfect Daily Grind

JANUARY 15, 2020

This demographic is more educated and knowledgeable than before, and they value ethical spending. In can or glass format, it’s recyclable too. In addition, the fact that it’s often available in a can or glass means it can be purchased and enjoyed at home. . Millennials could also be choosing cold brew for environmental reasons.

Marketing 218

Marketing Café Beverage 2016 218

Perfect Daily Grind

MAY 25, 2022

Aluminium is the most cost-effective material to recycle and it can be melted down to be used again and again.”. The Specialty Coffee Association claims information on packaging is one of the three most effective methods of educating consumers. But the main focus in packaging is sustainability. “We

Sustainability 193

Sustainability Consumer Goods Marketing Information 193

Perfect Daily Grind

JUNE 10, 2022

The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. The product range will include whole bean and roast & ground coffee, recyclable capsules, and oat milk. Used coffee grounds from the store will be recycled into cattle feed. A virtual expo will be held from 12 to 16 July.

Pricing 158

Pricing Webinar 2022 Recycling 158

Perfect Daily Grind

MARCH 9, 2023

It also includes an events space, cupping room, SCA-approved education facility, and a UK Barista Championship practice area. Wed, 22 Feb – Swedish roaster Löfbergs launches 100% recyclable coffee packaging. The new packaging is part of Löfbergs’ goal to only use packaging with recycled or renewable material.

2023 148

2023 Franchise Franchising Events 148

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency.

Waste 253

Waste Food Leadership Customer Service 253

Perfect Daily Grind

SEPTEMBER 9, 2022

The oat milk is made with 100% British oats and fully recyclable packaging. (Un)Ordinary Brazilian scientists at the University of São Paulo’s Centre for Nuclear Energy in Agriculture, along with other educational institutions in the country, used the technology to sort green beans according to commercial and specialty standards.

2022 158

2022 Pricing 2023 Events 158

Sustainability Beyond the Plate

JUNE 30, 2017

Richard Young, Director of Education. The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. The discussion was lively and the speakers covered all aspects of “Reduce, Reuse, Recycle”. Rethink Disposables – Clean Water Action. Republic Waste.

Waste 40

Waste Seminar Recycling Food 40

Modern Restaurant Management

DECEMBER 16, 2019

Celebrating the sustainable, health and cost benefits of lab-grown food will be crucial in educating consumers about nature-identical alternatives. However, in order for recycling and composting to succeed, the sorting has to be done properly.

2019 322

2019 Compost Mobile Ordering Point of Sale 322